Triumph Grill Restaurant - St. Louis, MO | OpenTable
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Triumph Grill
Triumph Grill

Triumph Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.triumphgrill.com
  • Email: triumphgrill@gmail.com
  • Phone: (314) 446-1801
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:00am - 4:00pm.
    Dinner: Monday - Thursday, Sunday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm - 11:00pm.
    Sunday Brunch: 9:00am - 2:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Josh Norris
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Lindell
  • Parking: Street Parking
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A word from Triumph Grill
Welcome to Triumph Grill. Our goal is to introduce you to a place that is imaginative and enjoyable, delicious and creative, attentive and fun. But we also hope to celebrate the Triumph of human endeavors, be they sportsman, artist or entrepreneur.
In the context of the motorcycle, we demonstrate all of these qualities. Each of our dining rooms presents one of these aspects through its design and memorabilia collected from around the world. Thank you for spending time with us and we hope to see you again.
Steve Smith
Founder/Owner
Continued
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Triumph Grill
4.0
171 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "Visited for first time. The food was yummy. Our service was attentive. We told her it was out first visit and she brough..."
    Dined on 5/20/2013
  • "Right in the middle of St. Louis near slu this place takes number 1...."
    Dined on 5/14/2013
  • "Pleasantly surprised! Food was nicely displayed. No empty items, all well filled and delicious. I would definitely go ba..."
    Dined on 5/14/2013

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