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  • Triton Seafood Restaurant

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Triton Seafood Restaurant
Triton Seafood Restaurant

Triton Seafood Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.triton-seafood.com
  • Email: info@triton-seafood.com
  • Phone: (610) 873-3474
  • Hours of Operation:

    Brunch/Lunch & Dinner:

    Tuesday - Thursday: 11:00am - 9:00pm

    Friday & Saturday: 11:00am - 10:00pm

    Sunday: 12:00pm - 8:00pm


    Closed Mondays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Southern, Comfort Food
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access

Getting there

  • Cross Street: Rt 340 and Business Rt 30
  • Parking: Private Lot
A word from Triton Seafood Restaurant
Calabash style seafood originated in the small town of Calabash North Carolina. This "seafood capital" is located on the banks of an inland waterway in eastern North Carolina, just twenty miles north of Myrtle Beach, South Carolina. This style of seafood became famous because of both the seasoning and preparation. The freshest of seafood is lightly breaded and fried to perfetion. At Triton you will be able to enjoy either "original" or "salt and pepper" calabash recipes. Sprinkled in with the Calabash style of cooking will be a smidgen of soul food, a pinch of Cajun and a dash of Creole. At Trition, we have one main priorty, serving seafood that is fresh and prepared without compromising the taste or quality of the food.Continued
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Diner Reviews
  • "Triton serves very fresh fish at very moderate prices. The catfish is delicious; the collards too."
    Dined on 3/21/2014
  • "Although you can eat in, Triton is probably best for just lunch or takeout. The lights are bright and the music is loud BUT the catfish is very good. We will return for catfish and Po Boys."
    Dined on 12/27/2013
  • "If you're in the mood for delicious fried seafood, this is a budget-friendly hit. The service was impeccable. Food was delicious - we tried the calamari and fried shrimp, both were seasoned very well. Portions were quite large, especially for the price. Restaurant has a casual industrial vibe and great for a quick bite to eat."
    Dined on 11/29/2013
  • "Do NOT be put off by the harsh lighting and industrial cafeteria furniture. Once you settle in for some fine southern fried seafood, this will all become part of the experience. The owner and his cousin provide service that goes way beyond friendly and would better be called neighborly. The calamari were the big guys with lots of crispy tentacles. The fried shrimp were PERFECT - outstanding...and I drive many miles for proper fried shrimp. The catfish was also correctly cut and perfectly fried. The only problem with the hush puppies was that they were gone - quickly. It is still early. Wrinkles are being ironed out. A huge serving of bread pudding had all the right stuff, but should have been removed from the oven sooner - too dry."
    Dined on 11/9/2013