Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern
… China.
In 2009, we moved to the main street of Chinatown Chicago, directly across from Pui Tak Center and adjacent to the Chinatown Gate.
The vision behind Triple Crown is a causual dining experience where the Chinese culinary aesthetic is showcased in a welcoming, comfortable atmosphere for guests of all ages. Our extensive menu offers dishes that feature tasty and complex flavor combinations using minimal salt, oil, and other additives. Experience a total cultural immersion as you gaze out at Chinatown’s illustrious red gate and savor authentic Hong Kong cuisine that preserves the integrity of regional flavor.Continued