Trio is a cosmopolitan restaurant, located in a colonial townhouse in the heart of Puerto Vallarta. In its 10th year of operation, Trio has been a pillar of fine dining in Puerto Vallarta. Trio is the unique culinary fusion of two European chefs, with the combination of the best local produce and… an uncompromised joy of cooking. The menu include dishes like porcini risotto with grilled quail, chili roasted red snapper on ratatouille vegetables and wild boar on Sicilian gnocchi.
The warm, welcoming and professional service at Trio is headed by the Maitre D´s José Luis Valera and Carlos Montoya.
Trio’s open courtyard and roof top terrace, European art noveau, “al fresco” murals, colorful paintings of local artists and its hand carved mahogany bar all help to create a casual elegant ambience in which Chef Bernhard Güth and Ulf Henriksson invite you to enjoy an evening of delicious food, great wine and good conversation.Continued