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  • Trinity - Hoboken

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Trinity - Hoboken
Trinity - Hoboken

Trinity - Hoboken Details

  • Dining Style: Casual Elegant
  • Website: http://www.hobokentrinity.com
  • Email: reservations@hobokentrinity.com
  • Phone: (201) 533-4446
  • Hours of Operation:
    Brunch: Saturday - Sunday: 11:00pm - 3:30pm

    Lunch: Monday - Friday: 11:30pm - 3:30pm

    Dinner: Monday - Saturday: 5:30pm - 11:30pm, Sunday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Irish, Continental, International
  • Executive Chef: David Hawkins
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: All types from small intimate dinners to large cocktail parties and buffets
  • Private Party Facilities: We can accommodate any party size up to 290 guests. Anything from several tables to exclusivity of our entire space.
  • Private Party Contact: Sheena (201) 533-4446
  • Entertainment: Unplugged, occasional DJ.
  • Special Events & Promotions: Yes

Getting there

  • Cross Street: 3rd
  • Public Transit: Bus, Ferry and Path Train.
  • Parking: Street Parking
  • Parking Details: Little Man Parking garage, conveniently located in our basement! Enter on 3rd street directly across from W Hotel Lobby.
A word from Trinity - Hoboken
Trinity is a modern Celtic Brasserie located on the west bank of the Hudson River, with incredible views of Manhattan. Our dining room and outdoor cafe offer seating with incredible NYC views. Our wide ranging menu includes traditional favorites along with new twists on a New York Strip Steak, Seafood and Pasta. We also have vegetarian and vegan options.
Ice cold draft beer, full wine list, and one of Hoboken's most extensive whisky collections.
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Diner Reviews
  • "Have eaten here twice. Son attends Stevens and it is perfect for a quick bite before events. Would recommend reservation as it would appear to get crowded later in the evening. Food was very good and not overpriced. Looking forward to going back again."
    Dined on 12/6/2013
  • "The only complaint was that we had to wear our coats through the entire meal...It was very cold! There were at least 3 other tables of people also wearing coats..This contributed to the fair ambience rating!"
    Dined on 1/30/2014
  • "servers were rude, like they didn't want to be there. it was awkward and the food wasn't that good. rushed. eh."
    Dined on 1/18/2014
  • "Booked last minute New Years Eve reservation because it was one of the only restaurants left taking reservations. After being there, it showed why. Place was almost empty (maybe 4-5 tables of people with 50+ tables total). Strangely they were turning away walk-in customers, only seating those with reservations. Despite the lack of customers and the amount of open tables in the restaurant, a large (and loud) family was seated right next to me and my girlfriend, which made things a little louder and more crowded than they needed to be. Food was okay, but definitely not worth the $45 three-course prix fixe. The first bill I was given charged me for a drink I did not order (not a big deal, but just something to keep in mind if you eat here)."
    Dined on 12/31/2013
  • "I would definitely go again. I am never disappointed when going here. The people and service are always very good and friendly. It has a special occasion feel but friendly enough to relax and enjoy a very well made meal. Great date night or special occasion and affordable fair price."
    Dined on 12/31/2013
  • "nice place for casual evening food was good but the Chef needs to cut back the salt, all dishes were very salty: ravioli, fish"
    Dined on 12/7/2013
  • "This is listed as an Irish restaurant, it has nothing you expect from an Irish tavern, like Irish beer on tap or traditional Irish food. It is overprocessed, run of the mill pub fare. Wine list is terrible and beer on tap was mediocre."
    Dined on 11/16/2013
  • "It was a good experience. Service was good and friendly. Food was excellent,everyone commented on how good the food was .Thank you"
    Dined on 10/13/2013
  • "Dined there for a birthday celebration. Service was too casual and inattentive. Food was poorly prepared. Burger was overcooked. Waiter wrote nothing down, so order was not properly filled. I wouldn't go back. Disappointing."
    Dined on 9/22/2013