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  • Triniti

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Triniti
Triniti
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  • Address:
    2815 S. Shepherd Drive
    Houston, TX 77019
    Neighborhood:
    Upper Kirby / Shepherd Corridor
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Triniti Details

  • Dining Style: Casual Elegant
  • Website: http://www.trinitirestaurant.com
  • Email: info@trinitirestaurant.com
  • Phone: (713) 527-9090
  • Hours of Operation: Lunch: Sunday & Friday: 11:00am - 2:30pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, French American
  • Executive Chef: Ryan Hildebrand
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Available for private parties in your home or business,
    Triniti's dedicated team will be on hand to assist in planning your event, from carefully choosing menu selections and wine pairings, to creating parting gifts for an unforgettable dining occasion. Poised to redefine traditional notions of catering, Triniti at Home brings a full service restaurant to you.
  • Entertainment: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Dining Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Offering elegant food and service in a comfortable and casual environment, executive chef Ryan Hildebrand and his talented team offer a seasonal menu with a modern aesthetic and organic elements. Private dining area seats up to 30.

Getting there

  • Cross Street: Kipling
  • Parking: Valet
A word from Triniti
With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine. French techniques, light-handed, focusing on the highest quality ingredients available. Joining Hildebrand in the kitchen are Chef de Cuisine Greg Lowry and Sous Chef, Brandon Soverall and, at the front of the house,Wine Director, Stephanie Perkins and Assistant Manager Sawyer BUnyard.

The restaurant, unlike any other in Houston in both cuisine and design, represents an artistic outlet for all involved. Much attention has been paid to the details – inside and out – from the food, cocktails, open kitchen, commissioned artwork and custom chandeliers, to the tree-lined patio and chef's garden.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies