Tribeca Canvas Restaurant - New York, NY | OpenTable
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Tribeca Canvas
Tribeca Canvas

Tribeca Canvas Details

  • Dining Style: Casual Elegant
  • Website: http://www.tribecacanvasnyc.com/
  • Phone: (917) 720-2845
  • Hours of Operation: Brunch/Dinner: Sundays 11am-9pm
    Dinner: Tuesday through Saturday 5pm-11pm
    Late night menu: Thursday through Saturday 11pm-3am
    Late night bar: Thursday through Saturday 11pm-4am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Pan-Asian, French
  • Executive Chef: Hisanobu Osaka
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Takeout, Wine

Getting there

  • Cross Street: Lispenard
  • Public Transit: The Canal Street stop for Trains A,C,E,N,R,Q and 6 are all within a one to two block radius from our location.
  • Parking: Street Parking
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A word from Tribeca Canvas
Chef Masaharu Morimoto has opened Tribeca Canvas, his first launch of a new brand! Here, Chef crafts an accessible, bistro-style menu that showcases his interpretation of comfort food while reflecting his unique culinary sensibility. This is marked by a seamless integration of Western cooking techniques and Asian ingredients. Tribeca Canvas also offers a value-orientated wine, sake and cocktail list, and will be open for dinner and late-night service until 4:00 a.m., every evening. Thomas Schoos Design is responsible for the fit-out of Tribeca Canvas, which encompasses an 80-seat dining room, 15-seat bar and space for private events.Continued
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Tribeca Canvas
3.8
157 $30 and under restaurant
Featured Reviews
  • "Had a fantastic brunch today at Tribeca Canvas. I think it was their debut brunch and this is my new go-to Sunday spot. ..."
    Dined on 5/12/2013
  • "Took my wife and in-laws here this weekend. Not crowded; I don't think many people know about this place yet. Duck gyoza..."
    Dined on 5/14/2013
  • "Went for a Saturday night dinner to celebrate our anniversary and we couldn't have been happier. The hostess was lovely ..."
    Dined on 5/13/2013

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