TRIA - An American Brasserie offers inspired cuisine uniquely prepared and presented in a casual and engaging atmosphere. The seasonal American menu highlights local and sustainable foods. Specialties include Lake Superior Whitefish Taco; Local Pekin Duck--seared rare breast, braised thigh, leg… confit, and a tart cherry jam; Brown Butter Seared Scallops; and The Henry Burger with Black Angus Beef; the "Chef's daily Chalkboard" is based on unique ways the chefs use different ingredients such as truffles, Michigan cheeses, or roasted red peppers, to perfect the ultimate special-of-the-day. More than 12 items on the menu are Gluten Free!
TRIA also features a rotation of barrel-aged cocktails created by a special aging process to enhance flavors of cocktails using tequila, vodka, whiskey, rum and gin. To celebrate the grape, TRIA has assembled more than 35 wines by the glass available in four sizes, including an 8 oz quartino meant for sharing.
Taste. Savor. Share.Continued