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  • Tria

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  • Address:
    Inside The Henry Hotel at~300 Town Center Drive
    Dearborn, MI 48126
  • Cuisine:
    Contemporary American
    Price: $30 and under

Tria Details

  • Dining Style: Casual Dining
  • Website: http://www.triadearbornrestaurant.com
  • Email: triahost@behenry.com
  • Phone: (313) 253-4475
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm, Saturday Lunch: 12:00pm - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, American
  • Executive Chef: Tim Enfield
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Celebrate your next special occasion in our Private Dining Room. Seating for up to 12 people. For special occasions and events for larger groups you can enjoy the same exceptional food and impeccable service in our restaurant. Please ask our host for more information. A twenty percent gratuity will be added to all parties of six or more.
  • Private Party Contact: Mitch Rayborn & Erin Brown TRIA Managers (313) 253-4475
  • Special Events & Promotions: TRIA is be featuring an assortment of over 100 different bottles of wine. We offer over 35 glass pours available in four sizes; 2oz sampling, 5oz standard glass pour, an 8oz quartino meant for sharing, and of course by the bottle. We have in our collection over 25 locally brewed and craft beers, most from Michigan and the Great Lakes Region.

Getting there

  • Cross Street: Hubbard Drive
  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking or free self parking.
A word from Tria
TRIA - An American Brasserie offers inspired cuisine uniquely prepared and presented in a casual and engaging atmosphere. The seasonal American menu highlights local and sustainable foods. Specialties include Lake Superior Whitefish Taco; Local Pekin Duck--seared rare breast, braised thigh, leg confit, and a tart cherry jam; Brown Butter Seared Scallops; and The Henry Burger with Black Angus Beef; the "Chef's daily Chalkboard" is based on unique ways the chefs use different ingredients such as truffles, Michigan cheeses, or roasted red peppers, to perfect the ultimate special-of-the-day. More than 12 items on the menu are Gluten Free!

TRIA also features a rotation of barrel-aged cocktails created by a special aging process to enhance flavors of cocktails using tequila, vodka, whiskey, rum and gin. To celebrate the grape, TRIA has assembled more than 35 wines by the glass available in four sizes, including an 8 oz quartino meant for sharing.

Taste. Savor. Share.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American