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Tria Restaurant, Bar & Event Center
Tria Restaurant, Bar & Event Center

Tria Restaurant, Bar & Event Center Details

  • Dining Style: Casual Dining
  • Website: http://www.triarestaurant.com
  • Phone: (651) 426-9222
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm; Sunday Brunch: 10:00am - 4:00pm; Happy Hour: Everyday: 4:00pm - 6:00 pm, Sunday - Thursday: 8:00pm - close.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Brian Bossert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private dining at Tria is far from ordinary. From a select gathering of friends and family to a company event suitable from 10 to 200 guests, the professional staff at Tria will see to your every need. Tria was uniquely designed to provide several distinctive areas to set the mood with cozy fireplaces or a view of the excitement in the kitchen.
  • Private Party Contact: Katherine Gosiger (877) 735-0041

Getting there

  • Cross Street: County Rd. J.
  • Parking: Private Lot
  • Parking Details: Free and ample parking.
A word from Tria Restaurant, Bar & Event Center
Warm. Fresh. Real. Everything at Tria... from the seasonal, made-from-scratch, fresh food, friendly service to the warm and inviting ambience was designed to deliver these three simple qualities. From the moment you enter, it is apparent that Tria is not your ordinary restaurant. The natural woods and stone, wood-burning fireplaces, art and accessories all depict Tria's commitment to creating a delightful dining experience for their guests, offering something for everyone. The menu is fresh regional American and the extensive wine list was created to provide both selection and value (finally a restaurant that provides both!). Recognized as one of the "Twin Cities Best New Restaurants" by Mpls/St.Paul Magazine, the list of accolades continues to grow. You might say that Tria, like their wine, gets better with age. So if you're looking for a night out with someone special, dinner with the family, entertaining clients, or simply enjoying a quick bite with friends, come visit Tria!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem