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  • Trevi's - Omni Orlando Resort at ChampionsGate

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Trevi's - Omni Orlando Resort at ChampionsGate
Trevi's - Omni Orlando Resort at ChampionsGate

Trevi's - Omni Orlando Resort at ChampionsGate Details

  • Dining Style: Casual Dining
  • Website: http://www.omnihotels.com/FindAHotel/OrlandoChampionsGate/Dining.aspx
  • Email: ejrivera@omnihotels.com
  • Phone: (407) 390-6664 x6564
  • Hours of Operation: Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:00am - 2:00pm; Dinner*: 5:00pm - 10:00pm

    *Days of operation are seasonal. Check Open Table for availability.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Robert Ash
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private dining areas available.
  • Private Party Contact: Evelyn Rivera (407) 238-6571
  • Special Events & Promotions: Trevi’s Restaurant features a lavish Breakfast Buffet daily as well as Seasonal Holiday buffets. Check Open Table for promotional announcements,

Getting there

  • Cross Street: I-4 exit 58
  • Parking: Hotel Parking
  • Parking Details: We validate self parking.
A word from Trevi's - Omni Orlando Resort at ChampionsGate
Italian music and the aroma of fresh bread floating from the brick oven set the atmosphere as Trevi’s serves delicious meals throughout the day starting with a bountiful breakfast buffet. Trevi’s offers indoor dining as well as the solace of outdoor dining in the Italian Herb garden where chefs collect fresh Basil, Thyme and Rosemary.Continued
Foodspotting photos
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Diner Reviews
  • "We were so pleased to find this place as we were staying in a villa in Davenport and there didn't seem to many places to eat nearby. This place has several restaurants - we ate in the sports bar and Travi's and enjoyed them both. Good food, good service and good wine!"
    Dined on 4/13/2014
  • "When we made this reservation for 4 golf friends, we had hoped to dine around 7PM. The only reservation we could get was at 8:45PM - much later than we normally dine. When we arrived at the restaurant there were only 2 other tables of people. Clearly they do not give Open Table users good "time sensitive" options for us to select. This was very disappointing especially after a tiring day of golf with more to come early the next morning. We would think twice about using open table for Trevi in the future."
    Dined on 2/6/2014
  • "Restaurant had great food and could accommodate my gluten allergy. I even was able to order pasta! Very tasty food"
    Dined on 1/5/2014
  • "From the moment we arrived we were made to feel very special. Our server was exceptional as we're all the staff. Excellent food, wine and atmosphere. All in a fantastic setting."
    Dined on 12/31/2013
  • "In both cases meal was buffet-style. In both cases significant food items either ran out or were not restocked. What was available was of extremely poor quality and the staff were either rude or couldn't care less. We originally reserved and had confirmed a dinner time of 7-30. We only discovered by chance that there was only one dinner sitting at 6-30! We now wish we'd arrived at 7-30 and missed the meal completely. In fairness, restaurant manager was very apologetic when we complained and she waived all charges."
    Dined on 12/25/2013
  • "This is the third year we have come to trivia for Xmas dinner on Christmas Day. The first two years we were impressed with everything especially the food that we were able to order from a full menu. This year was very disappointing.the food for a hotel restaurant t of that caliber fell well below standard. First off there was no signage as to where things were such as the pasta bar. My wife didn't even realize there was pasta until I showed up with a plate of penne on it. The selection of food and pasta dishes again fell well below standard. We have our own brunch back home on Easter Day that we attend each year and for the same price u have a wide selection of pasta at the pasta bar and much much more. It just doesn't even come close."
    Dined on 12/25/2013