Trestle on Tenth Restaurant - New York, NY | OpenTable
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Trestle on Tenth
Trestle on Tenth

Trestle on Tenth Details

  • Dining Style: Casual Dining
  • Website: http://www.trestleontenth.com
  • Email: info@Trestleontenth.com
  • Phone: (212) 645-5659
  • Hours of Operation: Breakfast: Monday - Sunday 8:30am-11:30am Lunch: Monday - Friday 12:00pm - 3:00pm Brunch: Saturday - Sunday 11:00am - 3:30pm Dinner: Sunday - Monday 5:30pm - 10:00pm Tuesday - Thursday 5:30pm - 10:30pm Friday - Saturday 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Swiss
  • Executive Chef: Ralf Kuettel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wine

Getting there

  • Cross Street: 24th Street
  • Public Transit: C or E trains to 23rd street and 8th Avenue, then walk west 2 blocks to 10th Avenue, turn north, walk 1 block to 24th Street. The cross-town #23 bus to 23rd Street and 10th Avenue, turn north, walk 1 block to 24th Street.
  • Parking: No
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A word from Trestle on Tenth
Is it possible for a restaurant to be both warmly hospitable and elegant? Chelsea's Trestle on Tenth, which has quickly developed an enthusiastic following, proves that it is. Trained in Switzerland and France, Chef Ralf Kuettel turns out contemporary American food with a Northern European twist, featuring seasonal dishes that are at once simple and sophisticated. Trestle's award-winning wine list emphasizes value as well as variety, offering a choice array of moderately priced artisanal wines that marry perfectly with Chef Kuettel's distinctive menu.Continued
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Trestle on Tenth
4.0
117 $31 to $50 restaurant
Featured Reviews
  • "The food was very fresh and very tasty. Perfect for a summer day. Nice crisp vegetables, great sweet scallops, chicken c..."
    Dined on 6/14/2013
  • "The market driven and delicious food always delivers...."
    Dined on 6/2/2013
  • "For you. Swiss- or Austrian-trained chef. Wide selection of not the usual wines. Try the fish. Dorade en papillotte -- s..."
    Dined on 5/26/2013

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