Tresca Restaurant - Boston, MA | OpenTable
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Tresca
Tresca

Tresca Details

  • Dining Style: Casual Elegant
  • Website: http://www.trescanorthend.com
  • Email: info@trescanorthend.com
  • Phone: (617) 742-8240
  • Hours of Operation: Dinner: Sunday - Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm; Bar closes at midnight every evening
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Jason Tucker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access
  • Catering: Available for private functions. Contact Massimo Tiberi.
  • Entertainment: Flat screen TV, CD music
  • Special Events & Promotions: The perfect romantic setting for an engagement party rehearsal dinner or cozy intimate wedding. For an exceptional birthday cake or anniversary cake please call in advance and make arrangements with Massimo or Tara.

Getting there

  • Cross Street: Cross St.
  • Public Transit: Haymarket, Fleet Center
  • Parking: Valet
  • Parking Details: Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
    Valet parking is available. Look for Exclusive Valet sign; the valet space is next to the restaurant.
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A word from Tresca
Tresca is an authentic Italian restaurant featuring hearty multi-regional cuisine with an exceptional wine cellar, offering a selection of over 500 of the finest vintages. Recent winner of the 'Wine Spectator' award of excellence. The warm captivating atmosphere and fireplace lit dining rooms capture the feeling of being in villa in Tuscany. The service is exceptional and the menu remarkable, a true dining experience.Continued
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Tresca
4.2
106 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables