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  • Trento Italian American Retro

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Reserve at Trento Italian American Retro

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Trento Italian American Retro
Trento Italian American Retro

Trento Italian American Retro Details

  • Dining Style: Casual Elegant
  • Website: http://www.trento110.com
  • Phone: (631) 501-0303
  • Hours of Operation: Monday-Wednesday 11:30-10:00PM
    Thursday-Friday 11:30-11:00PM
    Saturday 1:00PM-11:00PM
    Sunday 4:00PM-10:00PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American, International
  • Executive Chef: Tom Avallone
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: A wide variety of options are available to handle business meetings, private functions, birthdays,trade shows and so much more.
  • Private Party Facilities: Private party room available to handle parties of all sizes with dedicated menus, wine and liquor availability.
  • Private Party Contact: Trento Catering (631) 501-0303

Getting there

  • Cross Street: Route 110
  • Parking: Private Lot
  • Parking Details: A full service parking facility with handicap accessibility available.
A word from Trento Italian American Retro
A new name in food fashion with a casual and comfortable dining experience for all to enjoy.
Foodspotting photos
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Diner Reviews
  • "My wife and I were meaning to try out Trento since it opened but never seemed to get there. We finally did last Saturday. We went early, so the restaurant was fairly empty. The service was good and the wine list adequate. The problem was that both of the entrees that we ordered were heavily salted, almost to the point where they were in edible. My suggestion to the kitchen staff if that they taste the food before sending it out to the patrons."
    Dined on 7/5/2014
  • "As a parent it is really hard to get away from the chain or kiddie restaurant scene. Trento tries to be a more upscale place, creating a more relaxed and calmer atmosphere. The food was very good and priced higher than normal (but it's what I expected). The service was outstanding and the wine/cocktail list was quite good as well. I definitely want to go back and try some of the other dishes. So far, Trento may be my permanent nicer, special occasion hangout."
    Dined on 7/3/2014
  • "Can't say enough about the service! Our waitress was on the ball and made suggestions for meals. We loved everything she suggested which made our meal so much more enjoyable. Will Definitely return again!"
    Dined on 6/19/2014
  • "Our server Bianca was wonderful, attentive and a real professional. Our salads were fresh with a delicious lemon vinaigrette dressing, just the right amount. The entrée was disappointing, pasta was stuck together, oily and overall way too salty with unappetizing shredded tuna. After all the hype I was not impressed with the food."
    Dined on 6/18/2014
  • "I anticipated having dinner at Trento, only to be disappointed. The appetizer which was explained as being the recipe of the mother of the owner was very disappointing. It was very bland and was not stuffed as presented on the menus. The main dis of Scallops were only ok, also bland. The dishes were very large and could be reduced in size. Perhaps the price can also be lowered. In summary, very disappointing and overpriced, especially for the disappointing meal. Service however was excellent."
    Dined on 6/14/2014
  • "Food preparation is top notch ingredients are the best and very fresh Evident the ownership takes pride in their restaurant this filters down to the service staff try it you will more than like it"
    Dined on 6/7/2014
  • "We enjoyed the food and atmosphere and our waitress Bianca was fantastic."
    Dined on 6/7/2014
  • "We tried this restaurant the week it opened and found it decent but too expensive. We gave it another try and the food was excellent, still overpriced but good portions. Its ridiculous that the menu is ala carte for the price but for a nice night out its worth it."
    Dined on 5/30/2014
  • "What more can I say? Food and service is ALWAYS 5 star. Our server, Carmela is TOP NOTCH!!!"
    Dined on 5/31/2014
  • "Trentos decor and ambiance were both very nice. The seating and tables were comfortable and well spaced. The menu we felt was a bit on the small side and a bit pricey for some what basic Italian fare. I do think some kind of side should come with the entree. The portions were also on the small side.over all we had a pleasant dinning experience. The service started off well. But as usual as the place started to get busy ,the service went down hill. I don't know if I wil be running back any time soon. I think they are trying to come off as a fine dinning restaurant. In our eyes it leaning more to a basic Italian / continental ."
    Dined on 5/17/2014
  • "We had a really enjoyable Mother's Day dinner -- food was really good, service was a bit sub-par relative to the prices but a real nice experience nonetheless."
    Dined on 5/11/2014
  • "I see this restaurant and always wanted to try it. Glad I did. We had the meatball appetizer, Margerita pizza, chicken Franchese ( that was a little tough) and a great pasta dish with ricotta and pair. Also dessert was great. It was a nice cream covered in a encased in chocolate. Our server was very attentive. I would go back. "
    Dined on 5/13/2014
  • "Second visit. Food and service was quite good. Would return. "
    Dined on 5/11/2014
  • "Everything was great but menu is a little limited and expensive"
    Dined on 5/10/2014
  • "We went on Mom's Day! The parking lot was full. We expected crazy chaos to insue inside, didn't happen. It was delightful. Well lit, open friendly, nice. Our servers were attentive (but not obnoxiously so) The food was excellent. We were 5 and had 4 different dishes. I had a fresca salad, yum. My husband and son each decided on lamb chops, amazing, with perfect broccoli-rabe ! Mom and dad (90yrs) each finished their plates, of salmon and scallops respectively. Then we each grabbed a spoon and tasted the 3 scoop gelato! What a finish. Would highly recommend. "
    Dined on 5/11/2014
  • "Have been to Trento several times and will be back again. My three children and their spouses have eaten there often as well, so there is plenty of experience, both personal and vicarious, to go around. My wife and I love the Troffolino as an appy to start and we can never get enough. She likes the scallops with risotto and I the grilled chicken with delicious light and moist risotto. On previous occasions we have enjoyed the the veal chop and pasta bolognese. The menu is limited but the preparation is so excellent that such a quibble seems insignificant. However, perhaps best of all is the service which is great, especially if Sharon is your waitress. Do yourself a favor and ask for her, especially if Trneto is a first time experience."
    Dined on 5/10/2014
  • "Aside from the amazing food, Trento really knows how to make your night out a memorable one. As always, thank you"
    Dined on 5/10/2014
  • "It was my first time, and it will definetely go there again!"
    Dined on 5/10/2014
  • "Was really excited to see what they did with the space that was formally a weekend hotspot. Excellent job. Beautiful interior and comfortable seating along with a sleek bar. Our cocktails were stirred and poured at the table, nice touch! Food was delicious and service was spot on. Will be back!"
    Dined on 5/9/2014
  • "The bar and dining room service were EXCELLENT!!! Bartender and waitress were very friendly and attentive. Food was very good as well. Served timely and hot! Host staff is terrible. They forget about you and seat people randomly. Had a reservation through open table and waited over an hour to be seated after they needed to be reminded. We were told there were "no tables" which was not true. If u go, keep checking with host or you will be forgotten. Didn't mind since bar service was great Overall, great restaurant. "
    Dined on 5/3/2014
  • "Trento was great for my husband and I to go on a date night. We had the dishes that everyone recommends - Kobe meatball, truffolini and pork chops and they did not disappoint. "
    Dined on 5/3/2014
  • "This is our second time dining here and once again, we had a great time. The food was very good and courses were served in a timely manner. The server was professional, friendly and knowledgeable, and the atmosphere was great. A very good dining experience and we'll be coming back for sure."
    Dined on 5/3/2014
  • "Excellent food and service. Consistently GREAT!!! Our server Carmela is AMAZING!!!"
    Dined on 5/2/2014
  • "Took out two business assoicates clean friendly staff food was enjoyable not too noisy"
    Dined on 4/30/2014
  • "Three of us enjoyed a delicious dinner last night and it happened to be Restaurant Week. We decided to try a few different items from their varied Restaurant Week menu and share. We loved the mussels, bolognese and meatballs! Our entrees were great as well. Service was great, our water glasses and wine glasses were filled throughout the evening without asking. At the end of our meal we were visited by Tony Colombo himself. He wanted to know how we liked our dinner and informed us that he has only been open 5 days! We had no idea, it was a very enjoyable experience! I will definitely be going back."
    Dined on 4/29/2014
  • "Modern restaurant with plenty of seats and great ambiance. Professional/friendly wait staff. Perfect menu with a nice selection of specials. Salads were delightful, tasty and very fresh - the dressing delicious (home made balsamic vinaigrette). Italian Wedding soup was next - pair it up with some Parmesan and it's great! The purses of pasta filled with cheese and pare in an Alfredo type sauce was out of this world - this is a definite, different must try. The Ahi Tuna encrusted in pecans was very flavorful and fresh, the Swordfish with olives...a hearty, fresh piece of fish with an olive/lemon kick. Desserts were home made and delicious. We cannot wait to dine here again!"
    Dined on 4/25/2014
  • "I've been to Trento on several occasions and it's always been a great experience. The food and service are excellent. My favorite is the kobe beef meatball but you have to share with at least 2 other people. I highly recommend Trento. You will not be disappointed. "
    Dined on 4/23/2014
  • "we came there to celebrate our anniversary, wine that we chose thought would be a nice choice, when the waiter came over to present the wine, my husband and I both mouths dropped... twist top really... for a place like that, I wouldn't stock twist tops... the bottle was a 34.00 bottle I know your saying .. chose another, put the prices were pricey, just wanted to let you know the food was very good, but the wine came home with us and use it for a cooking wine..."
    Dined on 4/19/2014
  • "I took my friend out for a belateed birthday and she was so impressed with my surprise. She was happy, overjoyed, and felt as special as she wanted to feel. The waiter was great and the service was on point. I plan to come back with her and her parents soon. Sometimes you just have to think out of the box to find out what means perfect evening."
    Dined on 4/15/2014
  • "Trento is a very nice and fairly new addition to the 110 corridor. I have now been there a few times for lunch and dinner. The food is good and the drinks are nice but the place is a bit pricey. Prices of $36++ for a piece of Sea Bass, or scallops, or a pasta dish are a bit $$$$ for an a la cart item. Dinner for 4 with a few cocktails was almost $300 before gratuity. I don't mind spending this kind of money, but the pricing doesn't match the atmosphere or the level of service for this place. I will say the food is nice, but for a $300 dinner I am going elsewhere, (or just about anywhere) on Long Island."
    Dined on 4/14/2014
  • "I can't say enough about how thrilled I am with Trento. Tom (the chef) makes you feel as if he's there just to make your meal. They pair old favorites with new creative gems leaving you a debating what to have this time. My solution is to just keep going back Lisa"
    Dined on 4/12/2014
  • "Food choices adequate. Food exceptional; great flavor without heavy sauces or salt."
    Dined on 4/11/2014
  • "We dined with our adult children as a birthday dinner. The dishes were large, inventive and delicious. We shared mostly everything,; the dishes are large. When our veal chop with mushroom was too spicy, it was taken back and a new one brought out almost immediately. The waitress, Sharon, was excellent, very professional, friendly and attentive. She clearly enjoys her job and makes the customers feel good."
    Dined on 4/11/2014
  • "My whole entire dining experience was amazing. The service, decor and the food & drinks were all excellent. A must try! You will not be disappointed!"
    Dined on 4/11/2014
  • "Great food, nice atmosphere but a little pricey for lunch, will definitely return but most likely return for dinner. Good for business groups"
    Dined on 4/8/2014
  • "I took my bestie there for his birthday and the food was excellent.. I reccommend the Kobe beef meatball its big enough and filling to have as a meal .. I had the steak which was tender and delicious I didn't even ask for A1 sauce... I am definetly going back..... OOOhhhhh and the chef came out with the Kobe meatball and was telling this interesting story.. Overall GREAT TIMES HAD..."
    Dined on 4/3/2014
  • "Never disappoints food and service always good. Love that we know the chef now who personally visits table to table! Highly recommend although a bit pricey worth every penny. Unfortunately our waitress got annoyed that she was interrupted by Tom and scurried off in a huff and refused to wait our table. We were given another waiter who was fabulous!"
    Dined on 4/4/2014
  • "This was my first time at Trento and was everything people said it would be. There is a nice long bar area if you want to come for cocktails and small but well done seating area. The food was very good. More retro-italian style. A must have is the Kobe meatball as one of your starters. Will definitely go back."
    Dined on 4/2/2014
  • "It was our first time at Trento We were there for a work lunch. The place was clean and nicely laid out. Our wait staff were very friendly and responsive tho we did get take home bags and waited too long to have to ask for the check. The food was great for all three of us except maybe you should inform the patron that the sides are huge. My chilean sea bass was too buttery or oily it seemed like it was cooked in too much butter or oil so the outside was too soaked and heavy but the inside was very good. The potatos and spinach were loved by all - very good. It was a great place and wud definitely reccommend it"
    Dined on 4/2/2014
  • "Our waitress was friendly and knowledgeable. I had a salad that was enough for two. Calamari was typical. Great martinis! I did have the best linguine and clam sauce I have ever had. It had homemade pasta and was so flavorful I had to stop eating it. The portion was generous. Bar was busy but not overcrowded."
    Dined on 3/29/2014
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