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Tremont 647
Tremont 647

Tremont 647 Details

  • Dining Style: Casual Dining
  • Website: http://www.tremont647.com
  • Phone: (617) 266-4600
  • Hours of Operation: Brunch: Saturday: 10:30am - 2:00pm, Sunday: 10:30pm - 3:00pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Andy Husbands
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Tremont 647 offers everything from fun and funky Cocktail Parties, to Backyard BBQ's to large and lavish Wedding Receptions. We will work with most any budget and concept to create an event to remember and Chef Andy Husbands will work directly with you to design your perfect menu.
    We specialize in Corporate Luncheons, Wedding Receptions, BBQ Events, Cocktail Parties and Formal Gatherings.
  • Private Party Facilities: Cozy and elegant Private Dining Room seats 8-12 guests. We offer prix fixe menus, chef's tasting menus, or our Tremont 647 Dinner Menu.
  • Private Party Contact: Sarah Blodgett, General Manager (617) 266-4600 x13

Getting there

  • Cross Street: West Brookline
  • Public Transit: Orange Line T to Back Bay Station
    Follow Dartmouth Street to Tremont Street (heading away from Copley Sq.)
    Take a Right onto Tremont Street.
    Two blocks up on your right at # 647
  • Parking: Valet
  • Parking Details: Valet parking is $14 per car.
    Metered Parking on Tremont Street (meters run until 8:00pm)
    Visitor Parking at the beginning and end of side streets. 2 hour limit ends at 6:00pm.
A word from Tremont 647
A neighborhood restaurant cafe and bar featuring chef/owner Andy Husbands adventurous American cuisine. Tremont 647 strives to provide the highest quality food and hospitality in a professional fun and funky environment.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The food tasted quite good but the portions were so small it was ridiculous. The sharing portions were not big enough to share. Two small tater tots??? Or tiny chicken wings for $9 that were delicious but barely enough for one. The staff should not explain that these are meant to share."
    Dined on 4/12/2014
  • "I had heard good things about 647, so was excited to finally try it. It was very disappointing. I always think that if you've got the guts to put fried chicken on the menu, it's going to be terrific. In this case, not so much. It was more like two overfried thighs from the night before and then reheated with some gravy poured over. The bacon collards were a nice side addition, but you don't want that to be the highlight of the plate. My companions had no complaints (but no raves either) about the lobster mac&cheese, burger or scallops."
    Dined on 4/6/2014
  • "My daughter and I had a fabulous dinner here, the server was a gem."
    Dined on 4/4/2014
  • "This place was amazing. We had a group of four and we all got different things, and nothing was less than amazing. Burrata, Cajun fries, quinoa fritters, salmon, short rib, chocolate mousse cake, cheesecake, everything was amazing. Also, everyone was SUPER friendly. Someone described it as "aggressively friendly" and that's totally true. As we came in, EVERYONE said hello including everyone in the kitchen (it's an open layout) and all said goodbye as we left. We also had anywhere from 2-5 servers at any time. I'd totally go back. Every day."
    Dined on 3/21/2014
  • "While I enjoyed my meal at Tremont 647 and our waitress was great, I was disconcerted to be told upon arrival that I could not be seated until my companion arrived - even though I had a reservation, only one table in the whole restaurant was occupied and I was dripping from the rain. Being made to wait, for no apparent reason, put a damper (pun intended) on the evening."
    Dined on 3/29/2014
  • "Another home run scored by Andy H. and the crew at 647 Tremont. This is a fabulous restaurant that NEVER fails to provide the highest quality of dining experience value. The formerly-known-as Boston Restaurant Week menu at 647 Tremont was awesome. The selection was outstanding and the quality exceeded their consistently high standards. Our party had many of the choices and no one was disappointed. Well done Chef Andy, you continue to set the bar high and never disappoint. We'd come here all the time but really prefer to save this gem as our place of choice to celebrate special occasions. For the tastiest and imaginative food and superb dining experience, come to 647."
    Dined on 3/19/2014
  • "This restaurant was great on many levels. For Dineout Boston, theirmune had the most options of any restaurant I've been to. I almost always go out with my toddler and the wait staff were so nice, friendly and accommodating to us. The didn't have a children's menu but did have great sides to choose form to make a meal for my 3yo. We met the chef/owner after dinner and expressed a philosophy of being accommodating to patrons as if they were guests at his house- I wish he would invite me over! Great experience!"
    Dined on 3/24/2014
  • "I was unfortunately disappointed in my experience. Having had many good deals during dine out boston, I felt that my meal at tremont 647 was not worth the price tag. I also did not understand why there were extra charges on the butter cake and dumplings except that they were popular dishes. Servers were nice but food came out very slowly and I wasn't impressed by the caliber or presentation of the dishes for the amount paid."
    Dined on 3/20/2014
  • "Like many South End restaurants, 647 Tremont is a cozy spot for a small group with excellent food. My gf and I went for Restaurant Week. Lobster Mac n' Cheers and Salmon lettuce wraps for an app were awesome. Ribs and cornbread dinner rocked. But, dessert was by far the best. Cheesecake!!!!!!!!!"
    Dined on 3/19/2014
  • "I ate here with my boyfriend and parents and we had a really great dinner! We didn't know it was restaurant week and were pleasantly surprised! You have one of the most extensive Restaurant Week menus I've seen! My mother's ribs were supposed to be without sauce and they came with. The staff fired a new dinner right away and even gave her a free second appetizer while she waited. Thanks for a great experience!"
    Dined on 3/16/2014
  • "Very hot, since you're right by the grill and fire - but the chef made us a small plate for free, after asking if one of us was a vegetarian or not. Service was fine, food was good - lobster slider ($8) was good -fresh lobster but drenched in a lemon vinaigrette that soaked through the very soft sweet potato bun. Would not deter me from returning and trying other things."
    Dined on 3/15/2014
  • "I like the small servicing. It's like a tapas menu. You can try many different dishes and not be too full. the variety is very good as well as the many different tastes. You have to try the fried brussel sprouts. If you don't like brussel sprouts now, you'll like these."
    Dined on 3/7/2014
  • "The title says it all. This place never, ever disappoints in the 3-4 times we've been here either as a Plan A or a Plan B. The wait staff has been the most attentive I've seen in years and the best part is their food isn't oppressively large yet you will always get your bang for your buck, especially the skillet cornbread, the fried chicken, and anything with kimchi. Kudos to their Korean interest too."
    Dined on 2/28/2014
  • "I've eaten here a few times and have always wondered why I don't eat there more often. They offer a 5 course tasting menu that is stunning. The chef will talk to you about your likes and dislikes and then create a custom tasting for you and your party. The chef and the staff are fun and energetic."
    Dined on 2/28/2014
  • "Had a great dinner sharing some wonderful small plates with a friend. Perfect for those who like to try lots of different plates for dinner"
    Dined on 2/20/2014
  • "Food was awful, menu didn't match the one on OpenTable, no entrees available even after inquiring about them, tiny space overcrowded with obnoxiously loud people ("energetic" is one thing, screaming bar people next to people attempting to dine and have some sort of conversation is another), and way overpriced for the slop-passing-as-food that was served. Three hours later (yes, past midnight) had to go to another restaurant to get a real meal and better-tasting food. Will never be back if I can help it."
    Dined on 2/22/2014
  • "It's been a penchant of mine to find culinary gems purely after Plan A fails, but there are zero regrets when it comes to Tremont 647 (and Sister Sorel). Be it dinner or brunch this place has not disappointed and the waitstaff has been some of the most attentive I've seen to date. Being a fan of Korean cuisine, I'm always intrigued by their attempts to infuse kimchi into their food whether it be through a sauce or a slaw, and they do a good job with it too. This is a definite must-go at least once in any South End endeavor."
    Dined on 2/17/2014
  • "My boyfriend and I had reservations for Valentine's Day. We were sat as soon as we arrived (just on time), right behind the expo line, which we really enjoyed because we both work in a restaurant as well. I had previously read online that they could accommodate a vegan diet, which was great, because I'm vegan. When we got there, however, there was a prix fixe that did not include vegan options. I asked our server, who then spoke to the chef, and they happily told us they would make me a vegan meal, all the way down to dessert... and it was EXCELLENT. The food was amazing, the service was spectacular, and it made for a really special night for me and my boyfriend, who were visiting from out of town. We will be back!"
    Dined on 2/14/2014
  • "The Valentine's Day Price Fix was great. We were both very happy with dinner and the specialty cocktails!"
    Dined on 2/14/2014
  • "We went for the Valentines day. The appetizers (fried broccoli and Korean dumplings) were outstanding, as were the main courses (scallops and skirt steak.) The skirt steak was particularly excellent with a nice smokey flavor. The fregola side disk was spectacular; so much flavor. Sadly neither of us was as thrilled with the chocolate torte we had for desert, but it did not dampen the experience."
    Dined on 2/14/2014
  • "I was disappointed with the new small plates menu. Food was good. It wasn't amazing."
    Dined on 2/6/2014
  • "Great service, accommodating staff, fun, upbeat restaurant, convenient to theater, hearty food."
    Dined on 2/1/2014
  • "Recently in Boston on business Tremont 647 was recommended by a friend. The vegetable options were wonderful after days of fast food. The location was walkable and ambiance fun for a Saturday night. I loved the small plates that were served when ready, tapas style. And what a delight to sit next to the grill and have the chef personally checking on us."
    Dined on 2/1/2014
  • "Went here to reconnect with a long time friend and the noise level is too high and the food is ok- not bad but nothing to write home about. The wine list is not bad at all. Better if you go for brunch or in summer when you have room to move other why you are packed like sardines along the bar/entrance/hallway: multifunctional space."
    Dined on 1/25/2014
  • "Had New Year's Eve dinner reservation, everything was fantastic. We weren't thrilled with the initial table offered to us and they were very accommodating in finding another table, even offering us a small appetizer while we waited. The prix fixe menu was just incredible - inventive, excellently prepared and absolutely delicious. Tremont 647 is a great spot for a special meal or romantic dinner."
    Dined on 12/31/2013
  • "We chose Tremont 647 for our annual Christmas meal out. The food was pretty good, but the service needs to calm down a bit. First the food. I was a little disappointed that the lapsang souchong wasn't more pronounced in my Grayskull, but the herbal flavors were overall what I wanted to undercut all the sugar of the season. We chose the five course tasting menu, all of which was taken from the menu or the specials for the evening. All the dishes up to this point were served their usual size for splitting. We were served three desserts, which was a little too much. The service was over eager and urgent. The chef only spoke to my husband about the tasting menu and the waiter kept pushing us to finish our cocktails and start on the wine."
    Dined on 12/21/2013
  • "We went there for our husband's 40tg birthday. It was a special meal that exceeded our expectations. The food was delicious and the chef made our experiences unique and special. If we lived in Boston we would go again and again!"
    Dined on 12/6/2013
  • "Had a pre theater dinner at Tremont 647. First time there and would defintely come back. Wanted to try the tasting menu but did not have enough time. The drinks, appetizer and entree were first rate and a very interesting blend of flavors. Wait staff (all of them) were extremely knowledgeable and attentive. A very good choice."
    Dined on 11/22/2013
  • "Great food and great service. Very complimentary for large group - they provide a private room! overall this was a great experience for myself and the group of ladies I came here with. Will come back again for sure."
    Dined on 11/23/2013
  • "I received a giftcard for Tremont 647 and after reviewing the menu online, I was excited. They served complimentary foccacia bread with bean dip which was delicious (and they replenished the bread when we finished it!) and we ordered the Korean Beef Dumplings which were also great. I thought the portion was too small at first (4 pieces) but by the time the food came I was happy the portion was so small because the entree portion was very generous. I ordered the Grass Fed 1/2 Pound Burger Daddy which was huge and delicious. The fries were also pretty perfect. The staff were all very friendly and efficient."
    Dined on 11/11/2013
  • "Nothing special. It is loud in there even when not crowded. It was extremely cold on my visit and I was so uncomfortable I couldn't wait to leave."
    Dined on 11/10/2013
  • "The menu was rather limited. I expected a bit more due to all of the rave."
    Dined on 11/1/2013
  • "This restaurant was packed and popular but we scored a reservation and were seated immediately. The volume made conversation difficult and you should definitely plan to come here with a large group of people with loud voices; however, the food was amazing and service was great. We had been aiming for a nice romantic dinner for two at a neighbourhood place and you might get that here on a Monday night, but clearly the busy times are super busy! We loved the generous servings and both the steak and the bluefish were fantastic - could almost not decide which was better. The wait staff were attentive (but not too much so), and refilled our water as soon as it was needed and revisited our table to check that things were ok."
    Dined on 10/25/2013
  • "My wife had pan seared bluefish and I had cider brined pork chop. Excellent! Chop was tasty, tender, cooked just right. Nice apple taste. Bed of greens etc. were wonderful complement with enjoyable texture. Similar take on bluefish. My wife especially liked crisp finish on fish. Pear crumb cake was just okay. Service was fast and friendly -- but this was Sunday night and there were not many patrons except at the bar. Music and people at bar were a bit loud. But I always prefer quiet when I eat.They have a front that opens up to connect bar with patio cafe area.I definitely plan to return and hope that the food will be as good the second time."
    Dined on 10/20/2013
  • "The service was a step above everything else the restaurant has to offer. Good food and attentive staff make this dinner place worth going to."
    Dined on 10/11/2013
  • "The food and service here are fantastic, this is the cream of the crop of South End bistros."
    Dined on 9/6/2013
  • "We actually had our first date at 647 on opening night. This visit is 16.5 years later with our 7 year-old. Still a vibrant and delicious place. And, the service team treated us like old friends when we mentioned our history with the place. I will say that there were some loud and obnoxious folks at the bar. Really inappropriate behavior. I think it was unusual but being a small neighborhood spot, the local color could influence the experience. The restaurant was very accommodating and ushered the lewd noise makers out pretty quickly. We will be back again soon for sure!!!"
    Dined on 8/4/2013