Trellis Restaurant - Kirkland, WA | OpenTable
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Trellis
Trellis

Trellis Details

  • Dining Style: Casual Elegant
  • Website: http://www.trellisrestaurant.net
  • Email: dining@trellisrestaurant.net
  • Phone: (425) 284-5900
  • Hours of Operation: BREAKFAST: Monday-Friday: 6:00am - 10:30am; Weekends: 6:00am-2:00pm

    LUNCH: Monday – Friday: 11:00am – 2:00pm; Weekends: Additional lunch items to Weekend Breakfast menu available from 10:00am until 2 pm

    DINNER: Monday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm; Sunday: 4:00pm -9:00pm

    CRUSH HOUR: Daily from 4:00pm – 6:00pm.

    THE FRONT PORCH AT THE HEATHMAN:
    Open June - October, 7 Days a week (Breakfast, Lunch & Dinner).
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Northwest, Steak
  • Executive Chef: Brian Scheehser, a James Beard Award Nominee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: On-site catering for groups over 8 people are held at The Heathman Hotel. Our Private Dining Sales Managers are seasoned professionals in the art of planning and executing parties for any and all social and corporate occasions. We are dedicated to surpassing your expectations and making each event or festivity distinctive, graceful and memorable. Private Dining fare is provided exclusively through Trellis and consists of the same offerings you would enjoy while dining in the actual restaurant. Experience a unique event or meeting at The Heathman Hotel, where service is truly an art.
  • Private Party Facilities: Within The Heathman Hotel is The Hugh-Rudlin Ballroom. Divisible into three sections for a total of 2,077 square feet, the Ballroom is a chic, elegant venue for life’s most precious moments and memories. The ballroom features modern chandeliers and ambient spot lighting, enhanced by a window wall of natural lighting, warming the teak paneling and stylish décor. This ballroom can be transformed into a sophisticated setting for weddings, receptions or corporate galas. Other event space includes the 500 square-foot Davis Boardroom: a flexible, free flowing meeting space that can be set up in a variety of styles and layouts to complement your event or corporate meeting. The Boardroom features a 52-inch flat screen television, which may be used for projection or power point presentations. Board meetings, networking sessions, and corporate think-tanks are ideal for the Boardroom. Interior colors and touches are focused on warm, neutral colors with textures of rich caramel and brown shades.
  • Private Party Contact: Belinda Jensen (425) 284-5912

Getting there

  • Cross Street: 3rd Street
  • Public Transit: The Public Transit Mall is 1/2 block from the hotel's front door.
  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking for Trellis is provided within The Heathman Hotel. There is additional street parking surrounding Trellis & The Heathman Hotel.

    Live within a 4 mile radius & have a confirmed reservation? Our chauffeurs will be happy to escort you to & from your location in our luxury, Hybrid SUV for free!
A word from Trellis
Trellis is a wine country style restaurant featuring innovative farm to table cuisine – much of it grown in Chef Brian Scheehser’s 10 acre farm in Woodinville. Trellis offers a farm-fresh, robust menu that evolves with the seasons in providing only food and drink that celebrate small scale, artisan products at the height of their seasonal quality. Trellis has an enviable Kirkland downtown location at The Heathman Hotel.



3 for 33: JOIN US AT TRELLIS SUNDAY & MONDAY NIGHTS FOR A 3 COURSE SEASONAL MENU FOR $33.



SUNDAY & MONDAY NIGHTS- Any bottle of wine on our list at 1/2 price.
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Trellis
4.1
94 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies