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Trelio Restaurant

Trelio Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.treliorestaurant.com
  • Email: info@treliorestaurant.com
  • Phone: (559) 297-0783
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30PM -8:30PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French, Modern European
  • Executive Chef: Chris Shackelford
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Wine, Wine Bar
  • Catering: Upscale Local Cuisine. Both sit-down and buffet style. Hors d"Oeuvres Receptions and Large Formal Events
  • Private Party Facilities: Restaurant may be reserved privately with groups of 20 or more with minimums.
  • Private Party Contact: Chris Shackelford (559) 297-0783

Getting there

  • Cross Street: 5th Ave
  • Parking: Private Lot
  • Parking Details: Both on Street and Parking lot
A word from Trelio Restaurant
Trelio Restaurant is a small upscale regional American restaurant that specializes in refined comfort foods and innovative cooking techniques. All products are sourced locally from farmers, ranchers and markets. Trelio's large wine list is made up of rare gems from all over California.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "this was my third time visiting Trelios.their food always looks and tastes just like the stuff you see on Iron Chef.they have a very small menu. But everything on it is very good.if you done here be prepared to choose from about 6 to 7 dinners that are quite different what you'd find in any other restaurant.my only complaint is that I ordered a class of wine and got about an ounce of wine.I'm sure that's probably what it is customary in an upscale restaurant.but I couldn't help to Feel a little jipped."
    Dined on 2/25/2014
  • "The Valentine's menu and food not nearly as good as the regular menu. Some of the wine pairings did not match food. Overpriced."
    Dined on 2/14/2014
  • "We have been there twice within a few months. It was very good the first time and even better this time. Nicely done."
    Dined on 12/4/2013
  • "This is now the third time I have visited Trelio in the last 4years. The previous two times that we visited, the food was great. This last time we ordered the boar belly, and it was awfully dry. I understand that boar will not be as fatty as pork, however, it was like eating overcooked pot roast. Flavor was good, too dry though. Our fish entrees were moist and delightful. The wine list is great, and it is a great romantic restaurant. The server was very attentive and knowledgeable, however when we got our bill at the end of the night, they listed the bottle of wine on the receipt without charging us for it. But then they charged it on the card, without any word mentioned. Just thought they could have said something...."
    Dined on 11/16/2013
  • "This restaurant was not anything like the reviews or the "restaurant write-up". This is not comfort food - this is gourmet fine dining food! We had a very picky eater with us at dinner and I was very worried she would not find anything to suit her pallet. However, we all thoroughly enjoyed our meals. Outstanding. The other contradiction to the write up vs the actual experience. This is an ala carte restaurant so price is not $$ - it was $$$ to $$$$. I understand the restaurant changed hands - and this might account for the changes, but someone should really update the listing on Open Table. Had I known this was 'fine dining' and $$$ we would have chosen a different restaurant because of the size of our party. But it was outstanding!"
    Dined on 10/9/2013