Tre Porcellini is a restaurant and wine bar in Hillcrest, San Diego, that serves authentic Italian cuisine with a modern twist. A place where pasta is made from scratch daily, most servers speak Italian and a chef from Sicily adds a creative touch to his childhood recipes.
Tre Porcellini… specialties include "Mac & Cheese" Risotto, ossobuco ravioli with red wine reduction sauce and Trio Porcellini - a combination of a pork shoulder roast, a pork chop and glazed pork belly. Tre Porcellini's wine list boasts over 50 wines from Italy, Spain, Chile and California. Homemade desserts include hearty-portioned Tiramisu and Sicilian Cannoli. Today's Three Little Pigs (Italian for "Tre Porcellini") have built their house of brick on the firm foundation of delicious food, friendly atmosphere and modern décor.
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