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Tre Piani & Tre Bar
Tre Piani & Tre Bar

Tre Piani & Tre Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.trepiani.com
  • Phone: (609) 452-1515
  • Hours of Operation: Lunch : Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm; Sunday 4-9
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, Tapas / Small Plates
  • Executive Chef: James Weaver
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wine, Wine Bar
  • Catering: Tre Catering offers a range of catering options on or off premise. We specialize in high end events and receptions as well as all corporate catering in the area.
  • Private Party Facilities: Tre Piani has private areas available for groups of 30-300 and can provide a broad menu.
  • Private Party Contact: Sandy Nunes (609) 452-1515 x103
  • Entertainment: Tre Bar adjacent to Tre Piani offers bi weekly DJ Dance parties on Friday Evenings.

Getting there

  • Cross Street: College Road West
  • Public Transit: The 600 bus stops throughout the day and evening
  • Parking: Public Lot
  • Parking Details: Plenty of FREE parking surrounds the facility
A word from Tre Piani & Tre Bar
Tre Piani is a four star Italian-Mediterranean Restaurant that offers much more than expected. We specialize in using local ingredients in a European style. Fresh local produce, seafood, meats and cheeses all find their way onto the menu and daily additions. An award winning wine list and impeccable service compliments the experience. The vast space covers three floors and a huge outdoor patio. Tre Piani is open for lunch Monday-Friday and Dinner Monday through Saturday. Tre Piani is the perfect venue for all of your special occasions and parties. 609-452-1515 www.trepiani.comContinued
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Diner Reviews
  • "We always enjoy going to Tre Piani for lunch. The food is great and service has always been courteous and professional."
    Dined on 7/28/2014
  • "Tre Pianist has a great setting for al fresco dining overlooking the central square in Forrestal Village. Unlike many other places, Tre Piani is off the road, making their outdoor experience very pleasant. Their service is attentive and professional. Peter, at the front desk, is a warm host, greeting regulars by name. The food has gotten a bit uneven. My dining companion's pasta was overlooked and the pignoli crust on my scallops was leathery rather than crunchy. That said, the scallops themselves were large and sweet and my companion's crab and avocado salad was delicious. Tre Piani is a good place and with more care in the kitchen, they could be great, again."
    Dined on 7/16/2014
  • "I have eaten here many times and the food and service is always interesting and delicious."
    Dined on 7/15/2014
  • "Fabulous oysters! Friendly service; nice ambience. Highly recommended."
    Dined on 7/14/2014
  • "We were there on a beautiful summer evening. The outdoor seating area is lovely, the food is very well prepared & the staff is extraordinarily accommodating--from Peter that greeted us to Alex our server and everyone else that we encountered during our visit."
    Dined on 7/12/2014
  • "Food always exceeds expectations, I should really come here more often. Also glad they use local, fresh ingredients."
    Dined on 7/8/2014
  • "Perfect night to dine outside. We shared prosciutto and honeydew to start. Dinners were the crispy spaghetti and veal valdostana. We were disappointed that the soecisl of swordfish was already sold out."
    Dined on 7/5/2014
  • "Nice room. The potential is there. but portions are small and overpriced."
    Dined on 7/3/2014
  • "The service was terrible. Long wait for drinks, wrong sides, wrong coffee order, wrong desserts. Food was cold. When it was sent back, it was microwaved! The feature dish of scallops was burnt. No apologies=no returns!"
    Dined on 7/3/2014
  • "This was our second time going to Tre Piani. The first time we went we weren't in love with it but we had friends suggest we try it again. The second time was so much worse than the first. When we arrived it seemed like we had 2 waiters fighting for our table and once our order was taken they both gave up the fight an neither came back to our table. We got our salads right away then had to wait over and hour for our entree which were pasta dishes that had clumped together and were under cooked. The manager made no apology for anything and was very reluctant to comp any of our meal. When he finally did he made it seem like he was doing us a huge favor. We won't be going back again."
    Dined on 6/27/2014
  • "Overall poor service. Waiter not familiar with items on menu. Some items very over priced. Hard location to find. Overall experience not very good."
    Dined on 6/27/2014
  • "I've always found the appetizers better than the entrees here. The mozzarella is delicious. The service we had here the last time really ruined our evening though. We went for our anniversary and we had to track down our waiter every time we needed something. If I go here again and get seated in his section I will ask to be reseated or just leave (and I've never done that before)."
    Dined on 6/27/2014
  • "The best value at Tre Piani is the Friday night dinner special for $29.95 for 3 courses. But we love to be here during the week when we can enjoy a quiet dinner outside on the patio. Its like being in Italy in a piazza and the food is as good. We know the portions will not be huge and the prices not small, but we appreciate the freshness and quality of everything we eat. We love the flavors of the Griggtown chicken and the fresh oysters. The housemade mozzarella makes the capressi salad perfect. The pastas are light (although not all the sauces are, but you can ask for anything and they'll try to accommodate). Love, love, love it here. Cheers to Jim Weaver for keeping it going and never relinquishing quality for quantity!"
    Dined on 6/23/2014
  • "Our dinner was excellent as was the service, ambiance, and reception. From the Matre De thru the waitress and support staff, all were professional, responsive and friendly."
    Dined on 6/21/2014
  • "I have gone with my best friend three times and by myself twice. The food is very good quality. Service is always very good. We ate outside for the first time. It was such a lovely evening and great food as well!"
    Dined on 6/21/2014
  • "Overall it was not up to the task it was trying to complete. Brio is way better."
    Dined on 6/21/2014
  • "Nice place with good food at reasonable prices. The half portions of pasta dishes are particularly tasty and the perfect size if you're not starving."
    Dined on 6/14/2014
  • "My wife and I have an opportunity to have a date night (with no kids this time)! Tre Piani offered a wonderful variety of choices for dinner. Everything we tried was great!! The service was friendly and efficient. I can say the seafood risotto was delicious! After the main course, try the tiramisu. It was unique in presentation but really good."
    Dined on 6/13/2014
  • "There was no bartender (on a Friday night), so the Manager and our waiter took turns making drinks. I had to ask a bus person three different times to go to the bar and get our waiter, after waiting 30 minutes between courses. It took us 2 hrs 45 min to eat an appetizer, entrée and dessert. As for the food, it was not much better. We got three portions of the Antipasto ($16.00/person), and it was served like diner food. The entrees were better, but not much. The Griggstown Chicken was bland, the Duck Special was covered in a sweet sauce that overwhelmed the flavor, and the Rigatoni with Beef Tips was mostly devoid of any Beef Tips. We will not be back until we drive by and see a sign that says "New Owners!""
    Dined on 6/6/2014
  • "My group was diverse to say the least but the host and servers did not blink when they saw us. We were welcomed without question. We had a wonderful time, everyone enjoyed the food and atmosphere. Thank you to the staff."
    Dined on 6/6/2014
  • "The food and service at lunch were very good. Waiters did not hoover, but were there when needed. Food was very tasty and portions were reasonable. Staff was friendly without over doing. The ambiance was excellent - noise level was low so that conversation could take place with soft to moderate voices."
    Dined on 6/6/2014
  • "I had the Tre Burger and fries. That was one of the most delicious burgers I've ever eaten ... really! My disappointment was that I thought the entire menu was Hilal (based upon reading the website). My friend was not able to have a burger too because ground beef was not Hilal. My friend had the Spicy Tuna Sliders and thoroughly enjoyed them."
    Dined on 6/5/2014
  • "Seated upstairs ambience of Hampton inn conference room. Everything from tuna tartar to veal masalas tasteless and miscolored. Pizza(S) were awful. filet over cooked. "
    Dined on 5/31/2014
  • "Although the food is good, the prices are very high given the small potions that come with the entries."
    Dined on 5/24/2014
  • "There was a party going on upstairs for a team of girls soccer that was very loud."
    Dined on 5/24/2014
  • "Food was cold, waited 25 m for someone to take dessert orders "
    Dined on 5/18/2014
  • "French toasts are the best I have had thus far. Eggs with leeks and roasted red peppers were exquisite."
    Dined on 5/10/2014
  • "I've never been disappointed with Tre Piani. I just had a business dinner and we each ordered a steak. It was delicious. The service was excellent. A wonderful dining experience. "
    Dined on 4/23/2014
  • "Loved this restaurant for so many reasons. Nice atmosphere. Quiet enough for my 89 year old mother to hear everyone. Varied menu, including a Restaurant Supported Agriculture 3-course special (Fridays), lots of gluten free options including GF pasta. They also had 1/2 portions of their entrees. And it's in Forestial Village so you don't have to deal with Princeton crowds on the weekend. Would definitely recommend."
    Dined on 4/4/2014
  • "My husband & I have eaten at fine restaurants in NYC & San Francisco as well as many cities in Italy. The menu here offers a wide range of choices & the meals we chose were wonderful. We shared a fabulous pasta & my husbands Rock Cornish Game Hen was superb as was my Cicken Picatta! The ambience is comfortable & the service is friendly & informed. We enjoyed a leisurely & delicious dinner. We are happy to recommend this restaurant."
    Dined on 3/22/2014
  • "Popular after work spot for professionals in the area. Nice on weekends, too. We were seated promptly and well taken care of. Try the beet salad - excellent!"
    Dined on 3/15/2014
  • "Everything was excellent, from the appetizers, to the main meal and finally dessert. Everything was very good and wait staff was attentive. Only negative I could say was it's not really a "romantic" spot but still very nice and great food."
    Dined on 2/15/2014
  • "My wife and I had a wonderful Valentine's Day dinner. We have eaten here several times before and the food was very good as usual. We will be back in the future."
    Dined on 2/14/2014
  • "Relatively weak wine list and food is only fair. When we do choose to go, we prefer sitting at the bar though unfortunately Chris the bartender is no longer working there..."
    Dined on 2/14/2014
  • "Tre Piana always delivers a wonderful dining experience. Consistently excellent service, delicious dishes, and a creative kitchen. Thank you!"
    Dined on 1/14/2014
  • "Table was ready and the host greeted us by name, as we were punctual. Service was remarkable and friendly. Food was very good. A varied and good wine menu. Prices were appropriate for quality of food."
    Dined on 1/9/2014
  • "Our server bailed on our table to go work the bar without notifying us or handing us off to another server. We literally did not see a server at our table after placing our entree order. No one checked on us after the runner delivered the entrees. Water and wine glasses sat empty for the majority of our meal. When I tracked down the manager / owner (?) he seemed less than concerned. I'm pulling my substantial corporate business and will not take my family back. Very disappointing."
    Dined on 12/31/2013
  • "I've been here several times now and have been mostly thrilled with my meal. Skip the Calamari. Certainly get the meatballs and anything in a Red Sauce. It is awesome. My hubby had a creamed based pasta dish and it was VERY rich and he did not like it as much. He does not care for tomatos so he shys away from the red sauces but he LOVED my dish. I like the ambiance there and the staff has always been extermely attentive and helpful. I've been there in the winter but it looks like they have a great padio for dinning and drinks in the nicer weather."
    Dined on 12/30/2013
  • "We had a early reservation and the atmosphere was nice and quiet which added to our enjoyment. Our server, Ashley was superb. She was attentive, knew the menu, had a great sense of humor and just added to our enjoyment. The food as always was excellent. For a change, we decided to order half orders of pasta for starters, which were certanly ample for an appetizer (for some restaurants, it may have qulified for a main course!) and were delicious. For the main course, we had the checken saltimboca and the Rib Eye steak(which could be cut with a fork) The chicken was excellent. Also, that night, there was a 50% off of the food bill but the food and experience would have been great at any price."
    Dined on 12/27/2013
  • "A really good 7 fishes dinner! If only Tre Piani would bring back live music we would be much more frequent visitors. the food is delicious, service very professional and the setting lovely."
    Dined on 12/24/2013