Tre Restaurant - New York, NY | OpenTable
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Tre
Tre

Tre Details

  • Dining Style: Casual Dining
  • Website: http://www.trenewyork.com
  • Email: info@trenewyork.com
  • Phone: (212) 353-3353
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday-Saturday: 5:00pm - 12:00am, Brunch: Saturday - Sunday: 12:00pm - 4:00pm
    Friday and Saturday dinner reservations will be honored only if confirmed by phone on the day of the reservation.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuliano Matarese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: We offer both on-site & off-site catering services. Please send us an email for details.
  • Special Events & Promotions: Sangria Mondays! $19 Unlimited Sangria and Spaghetti with Meatballs

Getting there

  • Cross Street: East Houston And Stanton Street
  • Public Transit: F train to 2nd Avenue. F, J, or M to Essex-Delancey.
  • Parking: Street Parking
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A word from Tre
Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses.
Tre puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired alongside imported ingredients to create dishes that are pleasing to the palate, the eye, the body and the planet.
*All pasta dishes at Tre can be prepared using Gluten-free pasta.
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Tre
3.8
29 $31 to $50 restaurant
Featured Reviews
  • "I lost track of the # of times I've been here for dinner but each time it has been very good and my guests have always a..."
    Dined on 5/21/2013
  • "Lively "cozy" atmosphere. A bit loud for a romantic night. Food was good and fairly priced. Service was ok, felt like wa..."
    Dined on 5/5/2013

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