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  • Tre

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Tre
Tre

Tre Details

  • Dining Style: Casual Dining
  • Website: http://www.trenewyork.com
  • Email: info@trenewyork.com
  • Phone: (212) 353-3353
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday-Saturday: 5:00pm - 12:00am, Brunch: Saturday - Sunday: 12:00pm - 4:00pm
    Friday and Saturday dinner reservations will be honored only if confirmed by phone on the day of the reservation.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuliano Matarese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: We offer both on-site & off-site catering services. Please send us an email for details.
  • Special Events & Promotions: Sangria Mondays! $19 Unlimited Sangria and Spaghetti with Meatballs

Getting there

  • Cross Street: East Houston And Stanton Street
  • Public Transit: F train to 2nd Avenue. F, J, or M to Essex-Delancey.
  • Parking: Street Parking
A word from Tre
Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses.
Tre puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired alongside imported ingredients to create dishes that are pleasing to the palate, the eye, the body and the planet.
*All pasta dishes at Tre can be prepared using Gluten-free pasta.
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Diner Reviews
  • "Tre was a pleasant surprise. I booked the reservation about two hours in advance for a "perfect weather" Saturday night and expected to have to wait for something late. We didn't have to wait for our table at all and the service was prompt. The food was delicious and came out quickly. Bar isn't the best for people looking for something quiet or intimate, but the restaurant does have that vibe overall because of it's small size. You sit pretty close to your neighbors so expect to smell/see their food choices. Generous glasses of wine- no complaints there! I'd definitely go back and recommend to friends in the area."
    Dined on 4/12/2014
  • "the brussel sprouts were some of the best I have had! Loved the exposed brick and our waitress was very sweet and helpful!"
    Dined on 4/12/2014
  • "This AYCD brunch was one of the better ones I've had in terms of service. Drinks were regularly topped off (leaving you to forget how many you actually had). Food was yum, but nothing exceptional -- I've had more amazing burgers. All in all good experience and would definitely go back."
    Dined on 3/22/2014
  • "The seafood pasta is delicious! I highly recommend the seafood pasta. The pork special of the day (pork loin stuffed with mushrooms) was mediocre, as was the sangria. The beer selection is limited. The wine selection is broad. They have great happy hour prices if you go between five and seven (on Friday and Saturday) or between five and eight any other night of the week. They'll give you happy hour prices at table, too, and not just at the bar (or at least our server did). Great atmosphere. Classy but not snobby. Pleasantly hipster (we got our beer and sangria in mason jars). Attentive and friendly waitstaff. A nice romantic night out for young people like my fiance and myself who can't afford a $100 meal."
    Dined on 3/21/2014
  • "My boyfriend and I came here on a Friday night at 7pm. The hostess was friendly and sat us right away. The tables were a bit close to each other as we were very close to the couple seated next to us. But other than that, the ambience was perfect: lights dim with a candle on each table. We ordered the polpetti to start. The little meatballs were moist and the sauce that they came in was a good mix of light but full of flavor. I had the fettuccine al funghi. The portion was a generous size and the taste was perfect with a hint of truffle oil. He ordered the lasagna which was also a good portion. The sauce was rich and meaty and made the hearty dish everything he had hoped for. Overall, it was a great meal and the service was excellent."
    Dined on 3/7/2014
  • "service was pretty bad considering they only have 2 waiters for the whole restaurant. our glasses were empty half the time we were there and we had to constantly flag them down to fill it up. we prolly had about 4 rounds of mimosas before we were asked to leave. yes, we were asked to leave because they needed our table. I looked at the time, it was 1:35 and i got here at 12:35. I looked behind me, they did not ask that table behind me to leave. why is that? is it because they have a bigger group? are we being too quiet? for $180, i expected better service and food. my fusilla was so bland that I ate only 2 bites and left the rest. when we got up to leave, the table behind us were still sitting and not asked to leave. i will not be back."
    Dined on 11/17/2013
  • "My only issue with this experience was the service. I informed the waiter while ordering appetizers "I don't eat cheese" "What do you recommend with no cheese for a starter"? well, my main course came out a while later with cheese on it. I figured since the menu did not say anything about the cheese and the waiter knew about my request, everything will be alright. Well, lets just say I got a lot of attitude for not telling him again about the no cheese. I was told "All pasta comes out with cheese on it" and I should have told him again. Besides the service, the restaurant is great!"
    Dined on 10/18/2013