Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Tre Monti Ristorante

  • Online Reservations

Tre Monti Ristorante
Tre Monti Ristorante
Reviews Coming Soon

Tre Monti Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.tremontitroy.com
  • Email: info@tremontiristorante.com
  • Phone: (248) 680-1100
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm,
    Friday & Saturday: 5:00pm - 11:00pm,
    Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, European, Modern European
  • Executive Chef: Zharko Palushaj
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We have three private dinning rooms available from 20 guests to 120 guests.
  • Private Party Contact: Dori Prenga (248) 680-1100
  • Entertainment: Live Entertainment
    Friday Night Katleen Sabino
    Saturday Night Royce the Voice

Getting there

  • Cross Street: Big Beaver between Rochester & John R
  • Parking: Valet
A word from Tre Monti Ristorante
2013 Hour Detroit Restaurant of the Year. Modern Italian Restaurant, Guests know exactly what they can expect when they dine at Tre Monti Ristorante: the highest quality food, excellent service, and an overall attention to details makes for a memorable dining experience. With a menu featuring dishes and recipes that highlight the Northern Italian and San Marino cuisine, extensive wine list, Tre Monti Ristorante offers an upscale dining experience.

Zharko Palushaj, restaurant proprietor from Europe, New York and Detroit. with his culinary expertise, pays attention to quality’s such as, Handmade pasta, kobe beef, Provimi Veal, range-free poultry and fish flown in from Adriatic Sea and Hawaii, tuscan extra virgin olive oils from Armando Manni, imported cheeses like Parmigiano Reggiano, mozzarella di bufala, pecorino aged in wine barrels, as well as truffles from Italy. And don't miss out on the fabulous desserts.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic