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  • Tre Famiglia

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Tre Famiglia
Tre Famiglia

Tre Famiglia Details

  • Dining Style: Casual Dining
  • Website: http://www.trefamiglia.com
  • Email: a.martinelli@trefamiglia.com
  • Phone: (856) 429-1447
  • Hours of Operation: Lunch:
    Tuesday thru Friday: 11:30am - 3:30pm
    Saturday: 12:00pm - 3:00pm

    Dinner: Tuesday - Thursday: 4:00pm - 9:00pm
    Friday - Saturday: 4:00pm - 10:00pm
    Sunday: 1:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood, Steak
  • Executive Chef: Robert Cipollone
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access
  • Catering: Tre Famiglia offers both on and off-site catering. On-site catering can accommodate up to 35 in the smaller room and 80 in our larger room. We also have the Galasso Room (private) with a large table that seats from 14 to 20 guests.

    Off premise catering with a customized menu

    Please contact Angela Martinelli at 856-429-1447 with any special requests or concerns you may have regarding an upcoming event.
  • Entertainment: Dining Room Music
  • Special Events & Promotions: South Jersey Hot Chefs Restaurant Week, Farm to Fork, Dining for Life, Weddings, Showers, Christenings,Rehearsal Dinners, Funeral luncheons Christmas Eve Take-out full menu and Seven fishes, off premise catering and holiday parties.

Getting there

  • Cross Street: Hawthorne
  • Public Transit: Patco high speed line
  • Parking: Public Lot
  • Parking Details: Patrons can park along the tree lined streets or in any of the unused lots adjacent to the restaurant.
A word from Tre Famiglia
Since its opening in 2005,Tre Famiglia has continued building its customer base from local patrons as well as individuals from the suburbs of Philadelphia.VOTED"Best Italian Restaurant, Best BYOB" 2008-2009-2010-2011-2012-2013 ,Best Place to do Lunch , Best Gnocchi 2011-2012-2013,bringing it's home-style Italian fare from its South Philadelphia landmark ,"Chip's Restaurant" a century old dining establishment the Cipollone family have landed across the river in the quaint town of Haddonfield. From the first day the doors opened diners from both near & afar sing the praises for Tre Famiglia's quality, consistency and a skill set that are a part of every dish served. Hopefully, you will be able to stop by and understand all the fuss that this restaurant has created. Now bigger than ever with 3 dining rooms. Don't don't be shy stick your head in the kitchen and give a wave to Pop Chip at 86 years young and he still encouraging all to preserve his family traditions and recipes. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Enjoyable. 2 of us had the ravioli special. It was just OK-sounded better than it tasted. Appetizers were excellent."
    Dined on 4/19/2014
  • "Our waiter Kyle was terrific and our group of 10 had a wonderful time! Everyone loved their food choices! There were so many delicious dinner choices and wonderful specials, that I can't wait to go back again. I had the flounder franchise which was very good, the creamy polenta or potatoes ( so smooth and creamy , I couldn't tell) was delicious. My husband had the pasta alla vodka and ate every bite (which is unusual). The only thing I'd like to change slightly, is seeing a few more appetizer choices!"
    Dined on 4/19/2014
  • "Food is always good and reasonable, however nightly specials tend to be a little expensive. "
    Dined on 4/18/2014
  • "I have been going to Tre for many years now. The food is good but something is missing, I think it is the personal touch we loved so much."
    Dined on 4/17/2014
  • "Although I like the social experience of dining out, I am not much of a foodie. I'll pretty much eat anything if there's good company involved. But the great food at Tre Famiglia really caught my attention. I had a great granny smith and shrimp salad that I would have loved as a meal. For my entrée, I had possibly the best crab cake I've ever eaten. My husband inhaled his veal shank. The restaurant is small and crowded, and if the food weren't so good, it might have been bothersome. We'll be back!"
    Dined on 4/12/2014
  • "Bruschetta (sp?) was the only thing off-target in entire meal for six. Everything else from pasta to stuffed veal chop was fabulous. The wait-staff was extremely attentive–especially for our nine-month-old grandchild. Every time we come your waiters are very knowledgeable about the entire menu and most kind."
    Dined on 4/12/2014
  • "We were recently at Tre Famiglia for a Birthday celebration for my 94 year old mother. It is a very attractive and nicely decorated restaurant and the service is warm and friendly. Everyone enjoyed their dinners and dessert. Great and convenient neighborhood restaurant. We always enjoy the food and ambience. Plus, we enjoy bringing our own bottles of wine."
    Dined on 4/12/2014
  • "Tre Famiglia is one of our favorite restaurants. It is a family owned restaurants and that makes all the difference. We know our dinner will always be outstanding whether it's pasta, their veal chop or any one of their specials. And their desserts... all you need is a plate of biscotti, trust me they are the best. Thank you, again for a great meal. Cathy & Rich D'Adamo"
    Dined on 4/12/2014
  • "We have dined at this restaurant several times and have had excellent food & service."
    Dined on 4/12/2014
  • "We can always depend on Tre Famiglia for a great dining experience. We shared a crab/arugula salad, and went for the fish specials -bronzino and sea bass. Everything lived up to expectations. The only problem is the size of the two tops. Fortunately, we were seated by the window, and could use sill for the overflow. But that is not always the case, and stuff ends up on the floor. Not good!"
    Dined on 4/11/2014
  • "I made a reservation and when our group promptly arrived, seating us became a hassle. The word part was that no one was in the restaurant. Overall, the food wad delicious and service was quick."
    Dined on 4/4/2014
  • "Excellent as usual. Food and service was stellar! I always bring my out of town friends here. Consistently fantastic!"
    Dined on 4/6/2014
  • "Our daughter recommend Tre Famiglia to my wife and I and we have been there twice within the last 3 months and both times were excellent. The food, service and local friendly atmosphere make this place a must visit if you are in the South Jersey or Philly area."
    Dined on 4/5/2014
  • "My wife, don and I chose a meat, a pasta and a fish dish. All were awesome."
    Dined on 4/5/2014
  • "First off its a BYOB. Love that about this resturant, saves on the expense of going out. I was there before but my husband and our friends were not. It was my pick and I was hopeing the others liked it as much as I did. And they all did. One of the best things was the fried cheesecake, awesome."
    Dined on 4/5/2014
  • "Tre Famiglia is the best around. They have the freshest seafood and lightest pastas, not to mention the homemade desserts. Our server was very well versed on the menu and specials. The veal chop special, sounded great and tasted even better. It was huge, stuffed and so juicy (writing about it, is making me want another). I highly recommend this BYOB."
    Dined on 3/19/2014
  • "Dined here for restaurant week, wasn't as exceptional as in the past. The asparagus & crab soup was overwhelmingly too strong an asparagus flavor. I like asparagus, but didn't realize how over-powering the flavor was in a soup. Both my husband & I had ordered the lobster & shrimp with the red sauce, pepper & mushrooms. Usually your specialty dishes are very distinct flavors. This dish seemed too bland, tasted like red sauce. The sauce was too much and over-powered the seafood and other ingredients. The desserts were also disappointing. I have come to expect beautiful looking & tasting dessert choices. The donut with a scoop of ice cream was disappointing. I hope to find the restaurant I have come to love again in the future"
    Dined on 3/21/2014
  • "Had friday night reservations. Our party of 6 were seated upon arrival - no wait Everyone enjoyed their meal. Our server was excellent."
    Dined on 3/28/2014
  • "First time customers. Six of us enjoyed our meal before going to the Scottish Rite Auditorium for a show. The bronzini was fabulous. One of group asked for a special dinner, not on the menu, and there was no problem with that. The place is noisy though."
    Dined on 3/29/2014
  • "Been to this restaurant many times. Always a perfect spot, for a superb dinner with my wife and for a great time with friends. Food always good. Service excellent. Be sure to bring a good bottle of wine."
    Dined on 3/28/2014
  • "I can not believe it took me so long to find this place. We have plan to return. Good gluten-free items on special menu. The sausage and figs app is outstanding."
    Dined on 3/28/2014
  • "The people we were with had never been here before and were sorry they hadn't known about it all these years. I've always ordered the short ribs or Bronzina (fish) (so?) and was determined to venture out. I had the scallops and shrimp over the creamy risotto and it was delicious. We started with the Calimari (awesome)."
    Dined on 3/22/2014
  • "This was a good dinner. I'd go there again. Not GREAT but certainly good."
    Dined on 3/22/2014
  • "Food was exceptional, service was exceptional. Went there for restaurant week. For $35.00 we had 4 courses of really good food. Portions were just right considering 4 courses. I took my dessert home with me. The halibut was cooked to perfection...something I've had difficulty with at other restaurants. I will go back there in a heartbeat."
    Dined on 3/20/2014
  • "My wife ordered the short rib which was quite good. I had the rack of lamb that was not so good. The asparagus soup was very good but sparse. The desserts were fine as well but once again on the small side."
    Dined on 3/20/2014
  • "We always go during restaurant week so we can feast on the four course dinner for only $35.00. Entrees included filet mignon and homemade linguini with lobster and shrimp. Portion sizes were good, service very quick (almost too quick), and we even got a $10 gift certificate for a return trip. The only downside is the restaurant is small, so it can be very noisy when full. Street parking."
    Dined on 3/21/2014
  • "Our party of four had an enjoyable time at Tre Famiglia during Hot Chefs Restaurant Week. The selections were varied and delicious, and the waitstaff was over the top!"
    Dined on 3/16/2014
  • "Restaurant was very noisy; food ok; had to sent back one dish because it was overdone. it was replaced with medium rare which had been originally requested. desserts were fair. probably would be better to dine their not during restaurant week. Kitchen may have been a bit overwhelmed with volume. servers were fine"
    Dined on 3/20/2014
  • "Wonderful time with our best friends. Several bottles of wine and conversation along with excellent food."
    Dined on 3/20/2014
  • "I have eaten in this restaurant so many times from Easter to bridal showers and restaraunt week was not exception. I have never been to a place that was,literally,packed to the gills and service was still attentive and friendly with never a missed step. The food was fresh and innovative and always different. On the regular menu,great food at a great price and b.y.o. what more could you want?"
    Dined on 3/19/2014
  • "The entire staff is friendly, outgoing, courteous and efficient. Everything requested is delivered quickly and with a smile, dirty plates are quickly removed, and the waiter was knowledgeable about the food he was serving. My friends and I went for Restaurant Week, so it was crowded as expected, but not overly so - no extra table added to crunch in more guests. We enjoyed everything each of us had - we all shared samples with each other! The appetizers were small, but satisfying, and by the third course we were all asking for boxes. The short ribs and risotto were a stand out. We also sampled all 3 desserts offered. The food is all well made using fresh ingredients, and you can taste it in every delicious bite from start to finish!"
    Dined on 3/18/2014
  • "The food was fabulous and could hardly finish the 4 courses. Wait staff is very friendly and attentive. Highly recommend this restaurant, you won't be disappointed."
    Dined on 3/18/2014
  • "Really great meal.............in spite of the fact that there is virtually no ambience......the noise level is high...........food made up for the bad"
    Dined on 3/17/2014
  • "Our meal was exemplary. My partner ordered the salmon and I had a veal chop over risotto; both were specials that evening and they were excellent. The restaraunt is bit noisy however the service is exceptional as is the food. Everything was moderately priced and the serving size was just right. This is a great find for foodies. I woule definitely return in the future."
    Dined on 3/15/2014
  • "It was the first night of restaurant week and we weren't sure what to expect but we were pleasantly surprised. It was very busy and although you could feel the quick movements of the staff; we never felt rushed or forgotten. as always, food was outstanding!!"
    Dined on 3/16/2014
  • "Went to celebrate mom's birthday. The family traveled over an hour to eat here. Totally worth dining during restaurant week. You get to try many different (delicious) dishes at a very reasonable price. Everything was great. Our server was efficient and attentive without being annoying. He was helpful without being pushy. My family has many years of experience in the restaurant business and we were all very satisfied with the experience. The food was timed nicely. Portions were appropriate and everything was delicious. The only thing I'd change would be to stick the bread into an over or warmer before serving.n it was the only part of the meal that was underwhelming, but also the first impression we had. We will be back!"
    Dined on 3/16/2014
  • "Took my son's and their girlfriends, everyone enjoyed the delicious food and had great service!"
    Dined on 3/14/2014
  • "Always delicious! The food here never disappoints."
    Dined on 3/14/2014
  • "Everything was great but the space is a little crowded."
    Dined on 3/14/2014
  • "You are elbow to elbow with other diners, it's a BYOB, /and the food is out of this world. Worth the trip. The waiters are all knowledgeable about the selections, and Paul, the owner, couldn't have been more cordial. The meatballs were very good, which is what I typically judge an Italian restaurant by. Caprese salad special was good, but the sausage and figs appetizers was the BEST! spicy and sweet together with a balsamic reduction sauce, my taste buds are still tingling from Saturday. Finished with Biscotti and cappuccino. Fresh made cookies, but we should have shared a plate rather than ordered separate. One order is six cookies. It's not cheap, but we would definitely come here again."
    Dined on 3/8/2014