Tray Kitchen - Permanently Closed

Name: Tray Kitchen - Permanently Closed
Address: 4012 Leary Way NW, Seattle, WA, 98107, US
Telephone: (999) 999-9999
Price range: $30 and under
Rating: 4.3

4.3 (99)

$30 and under

American

4012 Leary Way NW, Seattle, WA 98107

About this restaurant

Featured in The Seattle Times, Owner and chef Heong Soon Park offers a welcoming and intimate dining environment for guests at Tray Kitchen. Specializing in Korean cuisine, it features an open kitchen that allows you to watch your food being prepared while you wait. Some dishes on the menu at Tray Kitchen include short ribs, pan-seared black cod and roasted bone marrow entrées. Add side dishes to your meal like quinoa or grilled asparagus, along with items from its extensive à la carte menu. True to its name, it also serves some of its dishes on trays. This eatery has an outdoor patio for you to enjoy the weather along with your meal. It is open for dinner. Tray Kitchen has a bar that offers specially crafted cocktails, beer and wine.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Asian, Korean
Hours of operation
Dinner: Tue - Sat : 5:00pm-10:00pm
Phone number
(999) 999-9999
Website
http://www.traykitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Heong soon Park

Location
4012 Leary Way NW, Seattle, WA 98107
Neighborhood
Queen Anne
Cross street
Leary Way NW
Parking details
Plenty of Parking available on the street around the restuarant
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Carrots
honey, fennel seeds, oregano, greek yogurt, salsa verde, gochugaru pumpkin seeds, french feta
Cauliflower
sriracha roast, blue cheese cream, pickled celery, oregon hazelnuts
Brussels Sprouts
honey, ginger, lime, chili, celery root puree, bulgogi bacon
Sunchoke Veloute
sunchoke chip, ramp oil, pickled squash
Burrata
pickled plum, arugula, pickled chili, radish, olive oil, sea salt
Farro
black trumpet, maitake, house made fresh ricotta, extra virgin olive oil

Small / Medium Plates

Pork Spare Ribs
gochujang sauce, braised swiss chard, fennel
Broccoli & Shrimp
thai vinaigrette, chili, rice cake, crispy shallots
Spanish Octopus
heirloom rockwell beans, mint vinaigrette, , chard serrano, red onion, mint
Bone Marrow
maitake mushroom, pink peppercorn, kale, thyme, grilled bread
Duck Confit
fried rice, soy cured yolk, leek, cilantro, sesame
KFC
Korean Fried Chicken wing, chili caramel glaze, pickled daikon, pumpkin seeds

SSAM

served with bowl of rice and lettuce bowl

Hanger Steak
bulgogi marinate, cucumber kimchi, grilled chili
Bone-in Carlton's Pork Chop
gochugaru dry rub, apple kimchi, grilled fennel
Grilled Mackerel
cucumber, chard serrano, cilantro, lemon
LA style Beef Short Rib
daikon kimchi, sesame, grilled squash

What 99 people are saying

Tray Kitchen - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.2Service
4.0Ambience
2.9Value

Noise • Moderate

99 Reviews

YT
YourTravelDesigner
Seattle55 reviews
5.0
Dined on April 2, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Having been twice now to Tray Kitchen and recommending it highly to others I was shocked when we arrived on Friday only to learn that the next night was going to be its last! The chef/owner is closing to focus on his other two restaurants. SO SAD!! I loved the concept and the food of the restaurant from the get go so will be sad to see it go. The staff member I spoke to said a Valencian styled, paella place would be coming in instead. We will see.
1 person found this helpful
L
wandaL
Seattle6 reviews
3.0
Dined on March 26, 2016
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Food was just ok. Duck confit and brussel sprout are the better dishes. Most has a Korean flavor to them and after eating here I felt I'd get more for less at a Korean restaurant. Arrived to half empty restaurant with reservations but was asked to wait by the bar for 15 minutes anyway. Food came quickly but didn't get much service after that.
Is this helpful?
RB
RyanB
Seattle5 reviews
5.0
Dined on March 19, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always great service, inventive dishes, and fun cocktails.
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K
Kasey
Seattle53 reviews
4.0
Dined on March 17, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
We had dinner at Tray on the Dine Around promotion, so we had a limited menu and didn't try any of the trays that went around. That said, everything we had was so good, and everything we saw on trays looked great. If you ate there, ordering from trays, things might get pricey, but you'd be happy.
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OT
OpenTable Diner
Seattle5 reviews
5.0
Dined on March 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Drinks. Food. Service. Everything. Definitely a find.
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s
soapstone
Seattle23 reviews
5.0
Dined on March 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went to Tray for the third time, this time with my brother, who is not fond of Korean food. He loved it! Great flavors, great presentation, great service, interesting mix of menu and rotating dishes. Total winner. And if you don't like it, Frelard pizza next door rocks too!
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R
Rainday
Seattle7 reviews
4.0
Dined on March 3, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Start with any of their craft cocktails and you'll be off to a good start. Portion sizes are kind of small but staff is good at suggesting quantities appropriate for number of diners. Fresh Burrata was great!! Korean Fried Chicken (and accompanying kimchI) was tasty and worked well with our group. For large groups (we had 8), it would be nice to have one or two larger rice or noodle dishes. If you have any dietary restrictions, be very specific with your requirements and the staff/kitchen will work with you.
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JO
JackO Gold
Seattle23 reviews
4.0
Dined on February 19, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Duck confit fried rice and Korean fried chicken were outstanding
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K
Kurt Gold
Seattle8 reviews
4.0
Dined on February 15, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excellent food and service
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AG
AGL1234
Washington DC2 reviews
3.0
Dined on January 24, 2016
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
Food was very good. The idea is dim sum where you order a couple and then they come around with other options, we only had them come around with 2 options which was disappointing. Our reservation began at 830 and they close at 10, so I would recommend going during prime time earlier to take advantage of the tray options.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Asian, Korean
Hours of operation
Dinner: Tue - Sat : 5:00pm-10:00pm
Phone number
(999) 999-9999
Website
http://www.traykitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Heong soon Park

Location
4012 Leary Way NW, Seattle, WA 98107
Neighborhood
Queen Anne
Cross street
Leary Way NW
Parking details
Plenty of Parking available on the street around the restuarant
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Tray Kitchen - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

A La Carte

Raw

Escolar (White Tuna)

Japanese Hamachi

Steak Tartare

Vegetables

Carrots

Cauliflower

Brussels Sprouts

Sunchoke Veloute

Burrata

Farro

Small / Medium Plates

Pork Spare Ribs

Broccoli & Shrimp

Spanish Octopus

Bone Marrow

Duck Confit

KFC

SSAM

Hanger Steak

Bone-in Carlton's Pork Chop

Grilled Mackerel

LA style Beef Short Rib

What 99 people are saying

Overall ratings and reviews

Additional information

Not available on OpenTable