Trax Restaurant & Cafe
Trax Restaurant & Cafe

Trax Restaurant & Cafe

  • Dining Style: Casual Elegant
  • Website: http://www.traxcafe.com/
  • Phone: (215) 591-9777
  • Hours of Operation:
    Dinner: Tuesday - Saturday: 4:30pm - 10:00pm
  • Payment Options: MasterCard,Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Steven Waxman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access
  • Catering: Catering: Trax Restaurant & Café since 1998. Birthday & anniversary parties, family events, meetings, holiday and office parties, reunions, showers and more. Call Chef/Owner Steven Waxman at 215-591-9777 to design a menu tailored to your needs.
  • Private Party Facilities: Saturday afternoon & Sunday private parties available. Weekdays also available.
  • Private Party Contact: Steven Waxman 2155889234x
  • Special Events: Outdoor dining, First Fridays, Cooking Classes, & local organic farmers market every Saturday from May till November(visit Ambler Farmers Market)

Getting there

  • Cross Street: Maple Ave.
  • Public Transit: Located on the SEPTA R - 5 line
  • Parking: Public Lot
  • Parking Details: Free Pull up parking available, complimentary!
A word from Trax Restaurant & Cafe
Chef/Owner Steven Waxman opened Trax in the restored Ambler train station in 1989, after many years in his family wine business. Chef Waxman’s early career in the wine industry took him across the globe from Napa Valley and Burgundy – sampling fine wines & eating outstanding regional cuisine. Those early culinary experiences coupled with apprenticeships in restaurants along the East Coast motivated him to open his own restaurant, where people could enjoy food as extraordinary as the wines in their private collections. His goal was to prepare a menu that would satisfy the most discriminating palate – his own.

Whenever possible, Chef Waxman gets ingredients from small, local purveyors and farms that he knows he can trust. Some of the herbs and vegetables are even grown in the restaurant’s award-winning garden, which won a “Community Greening Award from the Pennsylvania Horticultural Society.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerAmerican