Trax Restaurant & Cafe

27 W Butler Pike
Ambler, PA 19002

Make a reservation now

Date

mm/dd/yyyy

Time

Party Size

Trax Restaurant & Cafe

writes...

Chef/Owner Steven Waxman opened Trax in the restored Ambler train station in 1989, after many years in his family wine business. Chef Waxman’s early career in the wine industry took him across the globe from Napa Valley and Burgundy – sampling fine wines and eating outstanding regional cuisine. Those early culinary experiences coupled with apprenticeships in restaurants along the East Coast motivated him to open his own restaurant, where people could enjoy food as extraordinary as the wines in their private collections. His goal was to prepare a menu that would satisfy the most discriminating palate – his own.
Whenever possible, Chef Waxman gets ingredients from small, local purveyors that he knows he can trust – nearby Sunny’s a fresh fish market, a local butcher, Maple Acres Farm and other nearby farms. Some of the herbs and vegetables are even grown in the restaurant’s award-winning garden, which won a “Community Greening Award from the Pennsylvania Horticultural Society
Dining Style: Casual Elegant
Cuisine: American, Seafood, Steak
Neighborhood: Ambler
Cross Street: Maple Ave.
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.traxcafe.com
Email: chefwaxman@traxcafe.com
Phone: (215) 591-9777
Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm Dinner: Tuesday - Saturday: 4:30pm - 10:00pm
Payment Options:
MasterCard, Visa
Executive Chef: Steven Waxman
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, View, Wheelchair Access
Public Transit: Located on the SEPTA R - 5 line
Parking: Public Lot
Parking Details: Pull up parking available, complimentary!
Catering: Catering: Trax Restaurant & Café has 10 years experience catering events. Birthday & anniversary parties, family events, meetings, holiday and office parties, reunions, showers and more. Call Chef/Owner Steven Waxman at 215/599-9777 to design a menu tailored to your needs.
Private Party Facilities: Saturday afternoon & Sunday private parties available.
Private Party Contact: Steven Waxman (215) 588-9234