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  • Trattoria Tiramisu

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Trattoria Tiramisu
Trattoria Tiramisu

Trattoria Tiramisu Details

  • Dining Style: Casual Dining
  • Website: http://www.trattoriatiramisunewtown.com
  • Phone: (215) 860-2898
  • Hours of Operation: Lunch: Tuesday - Sudnay: 11:00am - 4:00pm; Dinner: Tuesday - Thursday, Sunday: 4:00pm - 9:00pm; Friday - Saturday: 4:00pm - 10:00pm;
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Sami
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant, Takeout, Wheelchair Access

Getting there

  • Parking: No
A word from Trattoria Tiramisu
Trattoria Tiramisu is Newtown newest BYOB sensation, open for lunch and dinner! An authentic Italian restaurant featuring fresh homemade pasta, made on site. We provides a cozy warm atmosphere while dining. Its elegant decor and candle light add a bit of modern flare to its traditional cuisine. Our service is warm, friendly and knowledgeable. Trattoria Tiramisu Italian Restaurant offers Traditional Fair including items such as, Chicken Parm, Chicken Marsala and Eggplant Parm. Delicious appetizers including Calamari Fritti, Antipasto and Bruschetta. Chef Sami offers a variety of homemade pastas such as the ever popular Lobster Ravioli and Portobello Ravioli! We also offer Mediterranean dinner specials including Bronzino and Veal Osso Bucco. We have fantastic desserts! No meal is complete without something sweet! Homemade Tiramisu, Triple Chocolate mousse cake, Canolis and seasonal Gelato, flavors suck as Fig, Pumpkin, Cappuccino and Hazelnut!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This was our first time and we really enjoyed the food from the appetizer selection which we had the eggplant and the fig gelato was amazing. We can't wait to go back. ."
    Dined on 4/5/2014
  • "The food, from the soup to the dessert was outstanding! The soup was a flavorful lobster bisque that tasted of butter, cream and sherry, though I was assured there was no sherry in the recipe, just lots and lots of fresh lobster. The mushroom ravioli was just delicious, with at least 4 types of mushrooms and petite filet mignon tips in a marsala cream sauce, that was to die for! The dessert was a limoncello cake that was so light it floated off of the plate and into our mouths. The wait staff was attentive and chef came over to see if everything was all right! The only criticism is that the entrees took annoyingly long to get to our table. Happily, it was worth the wait!"
    Dined on 4/4/2014
  • "We went to this restaurant at the last minute. They were very nice and seated us right away. We had a good table in the back room. The food was really outstanding. We shared the antiposto and the eggplant pram apps. My husband had the seafood posilipo with squid ink pasta and I had the salmon with a plum topping. Both came out piping hot and were delicious. That being said, the noise level was off the charts. They have five different kinds of tiramisu, which I was looking forward to. But we left before dessert and coffee because of the noise. It was rediculousy noisy. Couldn't hear myself think and had to get out of there. I am not exaggerating. I would consider going back, but would insist on sitting in the front room."
    Dined on 3/22/2014
  • "The place was bright, clean and friendly. The menu has many item to choose and offered several specials. I will return to this place again"
    Dined on 3/9/2014
  • "Food and prices were outstanding, we will def return to this neighborhood gem!!!!"
    Dined on 3/6/2014
  • "This wonderful dish in served tableside. Amazing! Love that we can BYOB our favorite wine to pair with this dish. Great experience."
    Dined on 3/8/2014
  • "If you are looking for a nice, neighborhood Italian BYOB then Tratoria Tiramisu delivers. Extensive menu and excellent specials. My wife and I both had the Bronzino baked in salt - perfectly done - although to my taste they douse it with too much lemon after filleting the fish tableside. I also had the Pasta e Fagioli soup which was excellent. Overall, we will be back to this restaurant. The only nit pick I have is the plastic laminated menu is out of synch with the decor of the restaurant."
    Dined on 3/6/2014
  • "If you haven't been here, you must try it!The food was superb and the servers are great. I was there with friends and we were the last table. They didn't rush us and were very gracious. Best of all, it's a BYOB. The final word-yum!"
    Dined on 2/19/2014
  • "Every dish was delicious homemade pastas well prepared great service owner chef was very experienced"
    Dined on 2/16/2014
  • "Food mostly good. Tomatoes in Caprese Salad not ripe. Service was fair. We were not offered fresh ground pepper or parmesan cheese on entrees. It was a BYOB but no one offered to open our wine. Host/waitress (same person) not attentive until the very end. We were disappointed."
    Dined on 2/15/2014
  • "There was a fixed menu for Valentine's Day; the food was very good, the deserts were even better, but the front of the house was poorly managed, and we needed to wait for our "assigned" table (even though there were at least three two-top tables open) as other couples who arrived after us were seated, which seemed rude to me. The bus staff was lethargic, and the two servers had to constantly direct them to do their jobs. Throughout the night, we heard complaints of food taking too long; I'd say our dining experience was moderately-paced for a good "date night", and the server was attentive - all-in-all, we were there for a little over two hours. The chaos may be chalked up to a busy Valentine's Day, but I'm not sure if we'll return."
    Dined on 2/14/2014
  • "Nice restaurant, few tables but a nice evening out. My wife and I went for a Valentines dinner. We went on Saturday but they ran a special menu for the weekend. We shared an appetizer. I had a Caesar salad, which was terrific. For my entree I had branzino baked in a salt crust and filleted table side. It was cooked perfectly, and the server did a great job filleting the fish, which can be tricky. He managed to do it quickly and efficiently without butchering the fish. For dessert I had the traditional tiramisu, which was spectacular. We will definitely return. Also, on a side note the bread they offer before the meal is from a place in Brooklyn and it was also great. Great place for a date night, nice atmosphere."
    Dined on 2/15/2014
  • "Amazingly cooked perfectly tasty and breaded calamari! Phenomenally tender and tasty veal osso bucco!! Nice, but fake approach from server..."
    Dined on 2/14/2014
  • "This little place is actually much bigger than it appears from the street. There is a charming back room which is where we were seated. A benefit of this room is that it wasn't as noisy as the front room although the noise level was a little bit high even there. That would be my only complaint. And, oh yes, they did not have any regular black tea. Next time I go, I will bring my own tea bag and just order a pot of hot water. They did, however, have a nice selection of herbal, green, and chai teas. The food was delicious - old standards like mushroom ravioli as well as something really different - ravioli stuffed with roasted beets and riccotta! Excellent fare!"
    Dined on 2/8/2014
  • "Our first time here & would definitely return! Everything from the bread, appetizers, main course & dessert were excellent. The service was excellent was well"
    Dined on 2/8/2014
  • "Food is very well prepared and was kept very hot prior to serving. Only issue was the placement at a table for 2, just inside the front door on an evening when outside temps were in single digits. Each time someone entered, it was windy and frigid. It was a weird place for a table, made more crowded by being backed up to a Christmas tree in the corner."
    Dined on 1/3/2014
  • "My husband and I went to there for a spontaneous date night not knowing anything other than what reviews said. We weren't disappointed. The food was amazing & the staff was very accommodating, especially when I asked to be moved from the table right by the front door on a very cold January night. They brought us through the crowded dining room into a small dining room. It was quiet and lovely, although a little chilly. But it didn't matter once the food came. I got the brushetta and it was amazing, and my husband enjoyed the calamari. As my entree I got the rigatoni w/ crab meat in a rosa sauce. OMG. SO good. My husband got one of the specials with pan seared scallops, which was also really good. We'll be going back for Valentine's Day!!!"
    Dined on 1/17/2014
  • "The food was ok. We walked in with our open table reservations and the waitress/hostess told us they overbooked the restaurant. Anyway we asked to be seated at a table away from the door but was told there was a reservation for that table. So we sat elsewhere. The waitress (same woman) decided we were not her favorite people and treated us as such. I ordered the lasagna and then she came back to say they were out of it. I then had the eggplant parm which was good. Overall just ok experience other than the waitress. The bus boys were great."
    Dined on 1/17/2014
  • "Food and service very good. A bit noisy, and the waiters took our plates, coffee, etc, before we were finished. They did that several times and we had to keep stopping them. Also, at 9:15, they turned the lights up and started rushing us out. Sat Night at 9:15..a bit early?"
    Dined on 1/11/2014
  • "We had a party of four and all of us enjoyed our meals. Our server Melissa was well versed in the menu items and specials for the day and very pleasant."
    Dined on 1/8/2014
  • "We started with my favorite appetizer (rarely found around here) grilled octopus. My wife has fried calamari which was to die for. I then had the lobster ravioli. They hand make the pasta, and it was loaded with lobster pieces. My wife had a chicken dish which she greatly enjoyed. We then shared a tiramisu pastry which was also to die for. We think this will be our new favorite place."
    Dined on 1/5/2014
  • "Three friends got together for dinner and unanimously agreed that this restaurant was a wonderful experience that needed to be repeated. We shared two appetizers, melanzane rollatini and the calamari fritti. Both were excellent. Caesar Salad was good but nothing special. Veal Viviana and Chicken Marsala were both delicious and the broccoli rabe was very good. One waitress pretty much handled the entire restaurant so we didn't see her much but back waiters were available for our needs. Same experience on my last visit."
    Dined on 12/30/2013
  • "Delicious entrees & desserts. Everything is homemade & you can taste the freshness. It's a hidden gem in the heart of Newtown."
    Dined on 12/28/2013
  • "The dinner was highly priced and very salty. The service was rushed. The area was cold. And toward end of dining experpetoence, they was a loud banging noise upstairs for about 10 minutes. Won't go back."
    Dined on 12/31/2013
  • "Decided not to cool thid year and Went here for Xmas eve dinner. We will be going again. Delicious and very nice staff."
    Dined on 12/24/2013
  • "Food was fantastic and the wait staff were very attentive but not annoying. I loved the seven fish dishes for Christmas Eve dinner."
    Dined on 12/24/2013
  • "Tiramisu in the heart of Newtown is a little gem. I thought at first that it was quite a bright ambience for an evening Christmastime dinner, and at times the restaurant was loud. The penne alla vodka was delicious and I loved the calamari we ordered as an appetizer. hands down, the food was fantastic. I would go back again - maybe ask for a better seat and perhaps go on a less crowded night."
    Dined on 12/20/2013
  • "We were a party of eight on a weekday night, so it was quiet. I am not sure how loud it would be if it were a weekend night as it is small and quaint. We all enjoyed the food except my husband who had the lasagna."
    Dined on 12/19/2013
  • "Excellent restaurant. Wonderful service. Nice atmosphere. Can't wait to go back and order the same entree (veal viviana). Also the panini bread and oil with crushed olives was to die for."
    Dined on 12/15/2013
  • "We attend the yearly Newtown Christmas House Tour, and have had some very poor restaurant experiences. Trattoria Tiramisu was a wonderful surprise. The food was outanding, the service pleasant and informed, the setting comfortable. Just as advertised, it is a neighborhood gem! We plan to visit Newtown in the near future just have lunch at this restaurant again."
    Dined on 12/7/2013
  • "I ordered off the regular menu. I had the house salad and Veal Portofino. It was absolutely delicious!!! I can't wait to go back. I didn't have any room for dessert, unfortunately. Newton is a great little town and we are looking forward to exploring it more."
    Dined on 11/30/2013
  • "The owner - chef is obviously very proud of what he serves. He has visited us at the table several times. Our waitress was knowledgeable and appropriately attentive. Great BYOB Italian restaurant. Great setting on State Street in Newtown, Bucks County."
    Dined on 11/21/2013
  • "Very economical, 3 course lunch, including homemade soup, salad, choice of entrees (I suggest the juicy chicken parm with rigatoni, if offered) and chocolate cannoli. $10!!! Hope that special continues! Don't forget that it's BYOB. Great food, attentive and athletic wait staff. :) You will be happy you went"
    Dined on 11/21/2013
  • "Love the food,everything was wonderful. Served hot and well spiced, not thrilled with the bread."
    Dined on 9/22/2013
  • "This was our first time dining at this restaurant. The waitress never smiled and made us feel rushed when taking our order. She also seemed very annoyed when we asked questions about menu items and when I asked for additional cheese for my pasta. I ordered veal marsala - the gravy was very thick, pasty and flavorless. My husband ordered the lobster ravioli - so much sauce it looked like soup, you could not even see the ravioli. Room was very loud and noisy. Overall, not a good experience. Would not return or recommend to family and friends."
    Dined on 11/2/2013
  • "Delicious food. BYOB. Great service. Perfect for a special occasion or make it a regular stop. Definitely new reservation since dining room is small. But you wont feel crowded. You won't be disappointed."
    Dined on 11/2/2013
  • "tiramisu will become our new favorite restaurant in the Newtown area. The service is friendly and items like homemade pasta, tasty veal, and yummy tomato sauce make eating there a treat. The only drawbacks we found were the noise level, if you happen to be seated near inconsiderate people, and the draftiness, which will get worse as winter approaches."
    Dined on 10/25/2013
  • "They have a variety of tiramisu desserts as well as other delicious treats. I had pumpkin cheese cake w/ crushed pecans and it was probably the best cheesecake I've ever tasted. Service was great and the entree was also delicious."
    Dined on 10/23/2013
  • "Excellent food but a bit noisy Better to sit in the back section"
    Dined on 10/12/2013
  • "The food was very good...the service was a little on the slow side. The special was very expensive...next time I will ask."
    Dined on 10/12/2013