Trattoria one41 Restaurant - Johns Creek, GA | OpenTable
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Trattoria one41

Trattoria one41 Details

  • Dining Style: Casual Dining
  • Website: http://www.trattoria141.com/
  • Phone: (770) 497-0021
  • Hours of Operation: Dinner: Monday - Saturday : 5:00pm - 10:00pm (14 & older please), Sunday : 5:00pm - 9:00pm (families welcome)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Marc Sublette
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We invite you to celebrate your special occasions at Tratttoria one 41 – birthdays, anniversaries, holiday parties with friends, and corporate functions.

Getting there

  • Parking: No
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A word from Trattoria one41
Trattoria one 41 promotes a “grown up” environment while showcasing Chef Marc Sublette’s passion for Italian cuisine: “Simple and robust” with an uncompromising pursuit of quality. Open 7 nights. Monday - Saturday 14 & older please; Sundays families welcome. Please enjoy our boutique twenty table restaurant with an unmistakable in town feel. Combine this with neighborhood warmth and charm and you have Trattoria one 41. Buon Appetitio! Continued
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Trattoria one41
4.6
90 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAtlanta
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Chef Marc, Thomas and Ashely have a great place. We have been going to 141 since it opened. It just gets better every ye..."
    Dined on 5/20/2013
  • "Charcuterie plate is really nice. Skirt steak is exceptional. Love the goat cheese tomato sauce dip served with warm bre..."
    Dined on 5/19/2013
  • "Selfishly I really don't want to tell anyone how good this place is because it'll make it more difficult to get a reserv..."
    Dined on 5/18/2013

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