We are a Modern American Italian restaurant on Zagat's list of the Top 12 New Restaurants in Los Angeles. Led by award winning chef Bryant Wigger we have a beautiful design, a wood burning oven and grill, and serious cocktail, wine, beer and coffee programs. Our Cocktail Director was nominated
… for Best Bartender in America, our Wine Director is Vice President of the North American Sommelier Association, and our Beer Director was called the "Best Beer Sommelier in Los Angeles" by Los Angeles Magazine. We serve lunch and dinner seven days a week, brunch every weekend, and Late Night on Fridays and Saturdays with special Late Night cocktails, bar menu, music and more. We also hold wine dinners, beer dinners and have two beautiful areas for private events. We have free (with some restrictions) abundant parking directly behind the restaurant. Continued