Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Trattoria Divina

  • Online Reservations

Trattoria Divina
Trattoria Divina
Reviews Coming Soon
  • Address:
    33 Office Park Road Suite 224
    Hilton Head Island, SC 29928
    Neighborhood:
    Hilton Head
  • Cuisine:
    Italian
    Price: $30 and under

Trattoria Divina Details

  • Dining Style: Casual Dining
  • Website: http://www.trattoriadivina.com
  • Email: info@trattoriadivina.com
  • Phone: (843) 686-4442
  • Hours of Operation: Dinner: Monday through Sunday 5:00pm - 10:00pm; Lunch: By request only, for large groups
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood, Vegetarian
  • Executive Chef: Hugo Lee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Our Executive Chef, Hugo Lee was recently called a "Culinary Artist" by several clients. His ability to create, especially for special events is legendary.

    From small dinner parties in your home, to 200+ person catered events, Chef Hugo is ready to WOW your guests with his culinary talents. We've been known to fly-in seafood from around the world and procure the most unique ingredients to insure your function is very special.

Getting there

  • Cross Street: Pope Ave & Greenwood Drive
  • Parking: Public Lot
  • Parking Details: There is plenty of parking out front of the restaurant in a general parking lot for Park Plaza.
A word from Trattoria Divina
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service