Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and candle-filled private rooms. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable desserts.
- The Restaurant Writes...
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Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and candle-filled private rooms.
The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable desserts.
- Contact Erika Farber or Carmen Merchant at (212) 265-0100
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