Ambitious fare a step ahead of the usual Italian dishes. This is the real deal Italian food.
At the lunchtime pasta bar, a long line of St. Paul office workers snakes around the restaurant. At dinner, the Pasta bar is also available But the gold medal has to go to the Gamberoni… Portofino. How can you go wrong with jumbo shrimp sauteed with portobella mushrooms and asparagus spears in a brandy cream sauce. INCREDIBLE! With live music on Friday and Saturday, the mood is as relaxed and romantic as the women in the Leonardo da Vinci prints hanging on the wall. For lunch, the recommended Focaccia Genovese is juicy, savory and garlicky. The Mushroom ravioli is above average, but the star dish is the Parmesan-crusted cold water walleye.Continued