Trattoria Cinque is a 250-seater with 1960s’ Italian nuances, two fireplaces, oversized booths, wooden tables & a grand marble bar. New & vintage images of Vespas, Ducatis, & Maseratis are a tribute to Italy. Chef, Mirco Grassini has 20 years of expertise in Milan at restaurants & hotels is now
… showcasing the 5 best of everything in Italian cuisine, masterfully prepared - rustic & homemade. The menu features seasonal fare, chalkboard specials & simple classics. Signature dishes - prime cut of Aged Ribeye, Piadinas, Pizzas, Lasagna Bolognese, & made to order Ceasare Salad, celebrate local ingredients & Italian tradition. The wine list is centered on value, highlighting the best 5 Italian whites, reds, & reserves. Quartinos, a third of a bottle are offered. Classic cocktails using freshly squeezed juices paired with Gin, Aperol, Campari, Averna, & Prosecco to create refreshing libations. There are two private dining rooms. Lunch & dinner are served seven days a week, weekend brunch.Continued