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  • Trattoria Bolu

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Trattoria Bolu
Trattoria Bolu

Trattoria Bolu Details

  • Dining Style: Casual Dining
  • Website: http://www.trattbolu.com
  • Phone: (908) 647-0033
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm

    Saturday & Sunday: 12:00pm - 4:00pm

    Dinner: Monday- Thursday: 5:00pm - 9:30pm

    Friday - Saturday: 5:00pm - 10:00pm

    Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Organic, Vegetarian
  • Executive Chef: Luca Carvello
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Catering: Whether your choice is premier on-premises or full off-site catering, Trattoria Bolu offers customized menus to fit your budgetary needs. Please call us to discuss.

Getting there

  • Cross Street: Martinsville Rd
  • Parking: Public Lot
  • Parking Details: Parking is abundant in the 100 Marketplace Shopping Mall
A word from Trattoria Bolu
Bolu is dedicated to providing our guests with a healthy, superior dining experience. We use only the finest quality ingredients when preparing our menu. We only cook with triple-filtered water and
try to use locally-grown produce as well as organic items whenever possible. We pride ourselves on creating quality, light, authentic Italian food.
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Diner Reviews
  • "Had been here many times before but not recently. The food has gone way down. The 3 item appetizer was embarrassingly small; the supposed tiger shrimp were these tiny salad shrimp from the freezer. Pizza was not good and that was after we waited forever to get it. Hardly saw our waiter. It's a shame but won't be back. I brought 2 people from out of town and they could not understand why I had thought this was a good place to dine. Oops"
    Dined on 7/23/2014
  • "Varied menu, something for everyone. Do not miss the Mussels Napalatano and Brick Oven Pizza. Service alway friendly."
    Dined on 7/10/2014
  • "Salad very fresh, excellent bread and quality olive oil. THe chicken parm with "fresh" pasta...chicken tasted funny and really I do not think it was frash pasta....disappointing for $22.00"
    Dined on 6/18/2014
  • "Most recently had a late lunch with a friend, all of our food was delicious. Service keeps a close eye but doesn't hover. Menu has seasonal changes but stays reasonably the same over many years. That said, it still is never boring! I have enjoyed dinners here with spouse, dinner with other couples, group of 30 for Sunday lunch birthday celebration and am alway pleased. BYO with limited but interestiong drinks offered."
    Dined on 6/18/2014
  • "When you go to Trat Bolu, you can't go wrong. Their food is fresh and imaginative, and obviously prepared with great pride. Regardless of reason, be it a quick dinner or a celebration, I highly recommend this place."
    Dined on 4/6/2014
  • "I am in love with this place! the atmosphere is wonderful, very unique menus (on clipboards) and glasses are repurposed mason jars! the food is AMAZING, especially the almogrote that is served with the bread before your meal. I swear I could eat it alone as a meal. You can go all out with a full Italian dish, or if you're feeling simple, a salad or brick oven pizza. They have a variety of options to satisfy your taste buds!! Plus, all the servers are super friendly and helpful!!"
    Dined on 3/30/2014
  • "Always great food and great service in a pleasant atmosphere. A great spot for friends and family."
    Dined on 2/17/2014
  • "great small plates - pizza is expensive but it's fresh"
    Dined on 2/9/2014
  • "I can safely say that their pizza is still the best I've ever had."
    Dined on 1/31/2014
  • "We all enjoyed our meals but hated waiting an hour for an appetizer and 90 minutes for pizza. The restaurant was not packed so there was really no excuse. The staff did apologize a few times and gave us free dessert, but at that stage all we wanted to do was go home."
    Dined on 12/31/2013
  • "Food selections are always delicious. Some disappointments when the specials are gone or the figs are not on the menu- the figs are by far a high note. Great music vibe, fit for the age of the diners. The value in the food options does not translate to drinks. $3.00 soda and $4.00 iced tea is just wrong, so Byob, and spend on the excellent salads and breads."
    Dined on 12/30/2013
  • "We have been here many times and the food is always great. The servers are attentive and knowledgeable. Highly recommended."
    Dined on 12/26/2013
  • "After all the years we have been going here we are never disappointed. The creative pizza special this past weekend was awesome. Check out the Facebook page. My wife had the arugula pizza which is always on the menu but this turns out to be a new favorite of ours. We can not say enough about the friendly service. We always feel right at home. You can't go wrong wit Bolu!"
    Dined on 12/20/2013
  • "Our server was very prompt and attentive. The menu had a wide selection of well prepared Italian cuisine and pizza's. BYOB."
    Dined on 12/8/2013
  • "Excellent Home Cooked Italian Food, Hearty, Great Service Great Meatballs and Pizza"
    Dined on 11/29/2013
  • "The word is getting out fast. Trattoria Bolu is one of the best kept secrets in town. The food and service is great. We can never pass up one of their brick oven pizzas not to mention the tuna arugula salad. Specials are always something not to miss. So many really good choices. Check out what's on the special Friday nights on their Facebook page! You just can't go wrong!"
    Dined on 11/15/2013
  • "You can have a great 3 course meal for well under 50$ a person. Excellent brick oven pizzas and crisp and over sized salads. It's casual and well priced."
    Dined on 11/4/2013
  • "This place is great! The service and food are just outstanding. Weekly specials are always something to look forward to for Friday nights. Let's not forget the Pizza's which are always a favorite. Don't forget the tuna salad! You just can't go wrong with this Neighborhood "special place""
    Dined on 11/1/2013