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  • Trattoria 160

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Trattoria 160
Trattoria 160

Trattoria 160 Details

  • Dining Style: Casual Elegant
  • Website: http://trattoria160.net
  • Phone: (914) 579-2126
  • Hours of Operation:
    Lunch: Tuesday - Friday: 12:00pm - 4:00pm.
    Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm.

    For group reservations please contact the restaurant directly.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Joe Giordano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Specializing in on-site banquets from 15-130 people
  • Private Party Facilities: Trattoria 160 offers a private wine cellar seating 12-25 people. Semi-private space seating up to 35 people. Large banquet room setting up to 130 people
  • Private Party Contact: David Morganelli (914) 579-2126
  • Entertainment: Live music and dinner shows

Getting there

  • Cross Street: Stanley and Livingston Street
  • Public Transit: Walking distance from Pleasantville train station
  • Parking: Private Lot
  • Parking Details: On site parking lot for 50 plus cars
A word from Trattoria 160
Trattoria 160 a casual family friendly Italian restaurant specializing in homemade pastas , fresh seafood and traditional Italian cuisine.

For group reservations please contact the restaurant directly.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Every time we go to Trattoria 160 it's better than the last time we were there. The food is always excellent and this time the presentation was beautiful as well."
    Dined on 7/25/2014
  • "Have been to Trattoria 160 many times, as usual everything was delicious with great service. The best Ceasar Salad in town!"
    Dined on 6/6/2014
  • "We chose this restaurant because it was near the Burns Film Center and were very pleasantly surprised. The menu, which was mostly solid and traditional Italian fare, had some interesting selections. We had squash and mushroom ravioli in a light garlic cream to start and it was excellent. The staff was attentive and the wine list had some very nice and reasonable choices. Visually, it's a lovely place with several rooms, including a party room. We will definitely return."
    Dined on 5/31/2014
  • "First time there. I loved it and so did everyone in my party. I will definitely be going back."
    Dined on 5/31/2014
  • "Went twice in one week -- had another great meal, Dover Sole was superb. Had dessert this time - the Chocolate Wafer with cannoli cream was amazing! Was a busy place with Communion parties and a lot of kids running around, quite a few large (and very loud) parties. Next time may try to get a table in the wine room which has a glass door separating it from the other dining areas. But looking forward to going back and trying the Prix Fix dinner -- menu for that looks amazing. Wait staff was very attentive and helpful answering questions about the menu. Overall a great meal again! "
    Dined on 5/10/2014
  • "Great value especially the early bird menu. Worth traveling to the restaurant as we did."
    Dined on 5/8/2014
  • "First time to Trattoria 160 and will definitely go back. The food was excellent as was the service. The restaurant is beautifully decorated. "
    Dined on 5/7/2014
  • "We have returned many times to this attractive reincarnation of one of Pleasantville's landmark restaurant sites. David, our host, greeted us by name, and Mariano, our waiter took great care of us. The ladies had the veal special, which they loved, and I had the osso bucco, which emphasized the osso with not quite enough bucco. The peanut butter ice cream dessert was uniqe, and our daughter enjoyed the coconut sorbet, served ina cocnut shell!"
    Dined on 5/3/2014
  • "The food was absolutely delicious. We were a group of 8 and everyone raved about their dishes. The spaghetti carbonara was great and the stuffed veal chop was fabulous. Good wine selection and good service, although it was a bit noisy, but no so bad that we couldn't talk. We will happily return many times."
    Dined on 4/26/2014
  • "The bread, wine and appetizers were all delicious. Strangely, the entrees were less interesting/tasty than the appetizers."
    Dined on 4/19/2014
  • "We have eaten here a several times and the food never disappoints. The specials were great, the stuffed zucchini flowers and the fried polenta with pulled pork were table favorites for appetizers. Great items on the dessert menu. We devoured the tartufo with peanut butter ice cream and cannoli cream with berries. We started coming when the place first opened. The food was always good but the service, although always cordial, is significantly better now. If you haven't been there in a while, it's time to go back."
    Dined on 4/5/2014
  • "My wife and I weere looking for a new place to try for our anniversary and we hit on Trattoria 160. The reviews were good and the pics were nice so we took a chance. It was Tuesday 3/31/14 and only 1 table was sated in the section where we were. Service was attentive since we had 4 waiters to look after us, but I'm sure that, based on the quakity of the service we received, that it woud just as good any night. I had the Osso Bucco with risotto and it wa great and so werete clams oreganata appetizer. My wife;s home made gnocchi were kust as good. Great food, great service and I will definitely be back and would recommend the restaurant to anyone."
    Dined on 4/1/2014
  • "Highlights included the beet salad, fig & goat cheese flatbread pizza, swordfish & homemade rigatoni with chicken. The salt in the ravioli fish over powered the wild mushrooms. Service was attentive. Would have liked to hear the specials before perusing the menu. Appreciated the waiter asking if the child's food should come out with the appetizers or main course. Large, open room but noise level was moderate. First time dining here (came for a birthday dinner) & will definitely return!"
    Dined on 3/20/2014
  • "From the pictures, expected a much smaller and intimate restaurant. Restaurant is very large, and decor pretty non-descript, feel like they could have sprung for a nicer floor or something to warm up such a huge place. Service was very friendly and accommodating. Split Citta salad, portions very large. It was okay nothing more. Main courses chicken scarpariello & pasta were also just okay, although were served nice and hot, but we had to wait a very long time for the entree, at least 45 minutes. I suppose if you want a serviceable dinner with friendly service, standard prices and don't mind a slow kitchen and screaming over noise, you could eat here,but why? Really can't understand all the rave reviews, but then again,it's Westchester;"
    Dined on 3/1/2014
  • "The food was good but the service was a little rushed, at first. We arrived at the restaurant and were seated promptly, however almost as soon as we were seated we were asked for our drink order, however they had not provided the wine list yet, which makes that a little difficult. They have a great selection of bottles, but the wines by the glass were a little limited. They also didn't provide the food menu until after the drink orders were taken. I prefer to have both menus when I am seated, but that's just me. The service after that was good, the service was quick but not rushed. All of the food was good, with large but not huge portions. I would recommend this as a good place to dine with friends."
    Dined on 2/22/2014
  • "My wife and I had been meaning to try Trattoria 160 for some time and were very pleasantly surprised by how good it is. We made reservations for a Valentine's Day dinner and had a great time. The food was amazing and the service was friendly and attentive. Will definitely recommend to friends and family!"
    Dined on 2/14/2014
  • "Dined here for the first time with my husband on valentines day. our table was ready for our 6:30 reservation and it was not crowded by other tables. The decor was simple but elegant. There was a lot to choose from the wine list I had a half bottle Pinot Grigio my husband a glass of Pinot noir. We shared an appetizer (mozzarella caprese) beautiful presentation. For the main course I had rack of lamb which was cooked perfectly the mashed potatoes it came with was very good. My husband had some sort of coffee crusted medallions which he raved about. For dessert we had creme brûlée and a wafer with canoli cream I recommend both of these. It was a pricey dinner for 2 ($180 with tip) but they do offer pre fix lunch and dinner."
    Dined on 2/14/2014
  • "Nice menu with lots of specials. No kids menu, but kids were nicely accommodated."
    Dined on 2/8/2014
  • "We were a group of 8 (4 couples) trying out this restaurant for the first time. What a great find! We were seated immediately in a lovely wine room with just one round table in the room, so it was beautiful and private, although a little cool since the wine has to be kept at a certain temperature. The service was prompt and drink orders were taken right away, and menus presented quickly. The food was exceptional. Their version of minastrone soup, different than the usual, was out of this world. The spaghetti carbonara was delicious. The stuffed veal chop - fabulous. The breaded lamb chops in lemon and white wine with peas - wonderful. Everyone loved everything we were served. We look forward to going back!"
    Dined on 1/18/2014
  • "The menu was varied. The food was ok. The service was inattentive. Water was hardly filled. The bread was taken way before dinner. The temperature in the restaurant was very warm. The presentation of the meals were nice. I wouldn't rush back."
    Dined on 1/11/2014
  • "Very slolw service. We had an 8 O'Clock reservation, did not get our entree until 9:30 Misunderstanding of what we ordered."
    Dined on 1/10/2014
  • "Late night find. Great service and excellent price. Well stocked bar. Good food."
    Dined on 12/26/2013
  • "We had a wonderful dinner on Saturday at 160. Staff is fabulous and food is yummy. Bartender makes excellent Cosmos! They have a private room that would be great for a small party with wine bottles sorrounding the perimeter on the walls. Finally a good restaurant in Pleasantville."
    Dined on 11/30/2013
  • "Had lunch at Trattoria 160 on 11/26/2013. The food was very good and service was good as well. THe only complaint was that the room was very cold."
    Dined on 11/26/2013
  • "We loved the meatball appetizer. Wonderful veal dishes"
    Dined on 11/23/2013
  • "The food is fantastic! I love the stuffed veal chop its a favorite! The wine is superb as well!"
    Dined on 11/21/2013
  • "Everything was very good. The only negative was that it was noisy."
    Dined on 11/9/2013
  • "This was my third time at Trattoria 160 and this time we came on Saturday night with friends and they enjoyed it as well. We were a little hesitant to give our first and second course orders at the same time because we didn't want to be rushed. We were assured we wouldn't be rushed and they kept their word. Had a great time and great food...."
    Dined on 11/9/2013
  • "This is one that's on my list of restaurants that warrant a (or many) return visit(s). The food was very good, the presentation terrific and the service attentive and friendly."
    Dined on 11/9/2013
  • "My husband and I enjoyed our dinner on Friday evening. We both ordered a different dish, he ordered the special veal short ribs and I the veal osso bucco both delicious."
    Dined on 11/8/2013
  • "I went Sat . Don't go on Sat . To many parties. Food very good as is service . Go any day except Saturday."
    Dined on 11/2/2013
  • "We had a wonderful time . The food was fanstastic and the service was great."
    Dined on 11/2/2013
  • "We have eaten at Trottoria 160 three times and had a family event there. The service and food are great. The catering was very well done at an excellent price point. As a Pleasantville resident I'm really happy to see this really professional place open."
    Dined on 10/27/2013
  • "Celebrated a friends birthday and enjoyed everything from start to finish. Enjoyed our favorite wine, and the desserts were great! The waiter was very passionate about the menu, and very knowledgable. The dinner specials are not the ordinary and is not easy to choose because they all sound so good. This was our second time dining there and both times were a great experience. Family owned and they give it that personal welcoming. We have a Christmas dinner reserved in their wine cellar and are very much looking forward to it. But will be back before then. You will not be disappointed."
    Dined on 9/28/2013
  • "The food was good when we ate here the other night. Very crowded, with a party in the back of the restaurant. Our waiter was overworked and sweating like crazy, which was not so great. The big problem, however, was that we could not hear ourselves at our own table. The place was to noisy to enjoy casual dining on a Saturday night with friends."
    Dined on 9/21/2013