Simple preparation is a hallmark of Greek cuisine, allowing each ingredient to speak for itself. Fresh seafood, flown in daily from the Mediterranean, is our specialty. Once selected from our ice display, the fish is simply charcoal-grilled, with just a squeeze of fresh lemon, capers, oregano, and… extra virgin olive oil.
An exclusive all-Greek wine and beer selection, extensive Ouzo bar, the finest olive oil from Crete, sea salt from the Aegean, and figs from Sparta are just some of what you will find here, along with traditional Greek hospitality.
With our spacious, crisp white dining room, Trata brings the Greek islands to the Hamptons. Continued