Trapeze European Cuisine Restaurant - Burlingame, CA | OpenTable
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  • Trapeze European Cuisine

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Trapeze European Cuisine
Trapeze European Cuisine

Trapeze European Cuisine Details

  • Dining Style: Fine Dining
  • Website: http://www.trapezerestaurant.com
  • Phone: (650) 344-4242
  • Hours of Operation: Lunch: Sunday - Saturday: 11:30am - 4:00pm; Dinner: 4:30pm -10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: Alex Kazankaya
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our banquet room accommodates 35 people for a very private dining experience for birthdays, baby showers, weddings, family gatherings, business meetings, etc. We offer complete privacy for any of your casual and business events.
  • Private Party Contact: Steve Tosun (650) 344-4242

Getting there

  • Cross Street: Burlingame Ave.
  • Parking: Street Parking
  • Parking Details: Plenty of parking in the back and front of restaurant.
A word from Trapeze European Cuisine
Everything is the best quality. We have it all, free range beef, poultry, seafood, homemade pasta and bread, chemical free fruits and vegetables. If we can't tempt you from our regular menu, or daily specials, just ask your server and we'll see what we can come up with to please you. We also… have a wide selection of wines, along with a full bar.Continued
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Trapeze European Cuisine
4.2
64 $30 and under restaurant
Featured Reviews
  • "Frequent this spot regularly. As such, feel treated like it is an extension of my home. Wonderful care and service and f..."
    Dined on 5/14/2013
  • "This my favorite restaurant in Burlingame great service and food. Always busy and a great place for dinner!..."
    Dined on 5/13/2013
  • "Just the Best Food, Staff and Ambiance. We love Trapeze. Reservations are recommended as they are getting really, really..."
    Dined on 4/5/2013
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