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  • Tramontana's Italian Grille

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Tramontana's Italian Grille
Tramontana's Italian Grille

Tramontana's Italian Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.tramontanasitaliangrille.com
  • Email: contact@tramontanas.com
  • Phone: (239) 274-8669
  • Hours of Operation: Monday - Thursday: 11:30am - 9:30pm, Friday - Saturday: 11:30am - 10:00pm, Sunday: Noon - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Tapas / Small Plates
  • Executive Chef: John Tramontana
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Special event that needs delicious food, and stellar service? Look no further than Tramontana's Italian Grille.
    Feel free to call and set up an appointment to discuss your needs. We will find the perfect menu for your function, and even provide service if you need it.
    Call 239-274-8669
  • Entertainment: You never know! If we have a special event, we will have entertainment to go with it. Check our website for details on any upcoming special events.

Getting there

  • Cross Street: Route 31
  • Public Transit: Lee County Public Transit bus stop located at the Shoppes of Verandah.
  • Parking: Public Lot
  • Parking Details: Located at The Shoppes of Verandah. There are never a shortage of parking spaces available, and even room for larger vehicles, like semi"s and RV's.
A word from Tramontana's Italian Grille
Tramontana's Italian Grille is a dream turned reality for the Tramontana family. For generations, the family recipes have been lovingly prepared, and passed down.
John has always had a passion for cooking, and sharing his recipes with friends and family. His dishes always draw praise, and are always the hit at every party.
At the end of 2011, the family had an opportunity to open a restaurant, and in January 2012 Tramontana's Italian Grille opened their doors. Their dream came true.
Now everyone can enjoy the Tramontana family recipes 7 nights a week, from their signature marinara, to delicious pizza. Johnny's famous shrimp and asparagus, to his mouth watering meatballs!
Gluten free? Not a problem! Gluten free pasta & pizza crust upon request. Vegetarian? No worries, there are plenty of menu options for you as well.
We hope to see you soon at Tramontana's Italian Grille. From our family to yours - Mangia!
Foodspotting photos
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Diner Reviews
  • "Loved the eggplant parm and the caprese salad was excellent! You have to try the special desserts - nougatine, I think is what it is called - fabulous, never had a dessert like this! Frozen dessert with pistachio brittle, how can you go wrong!"
    Dined on 4/4/2014
  • "enjoyed our dinner very much... food was great all around... atmosphere is freindly and calm...easy to carry on conversation... had the grandkids with us and they were treated very well! will go back!"
    Dined on 3/26/2014
  • "Been here several times. Food has been consistent! Only had a pizza this time......it was excellent....prepared thin as we requested with lots of flavor. Service good and the owners are friendly and attentive."
    Dined on 3/29/2014
  • "Excellent food and warm service. Great selection of gluten free, too!"
    Dined on 3/20/2014
  • "Enjoyed our dinner very much . Service was. Great and wine list great""
    Dined on 3/15/2014
  • "Excellent food and nice environment! Loved the veal and seafood stew - great flavor and perfect portions. Loved meeting the owners!"
    Dined on 3/10/2014
  • "Those of us living in The Verandah are lucky to have Tramontana's Italian Grille as our neighborhood restaurant. The food is consistently good. We have been here only for dinner, but I imagine it must be a perfect lunch spot. A friend visiting from Bethesda was delighted to find garlic soup on the menu and was amazed to see the easy banter between the servers and the patrons. As I was showing my friend one of the many framed photos hanging on the wall of the family, the owner of the restaurant came out of the kitchen and "introduced" us to his grandfather, a handsome young man photographed on a horse. How nice, also, that Diane loves experimenting with different desserts! My friend mentioned the bar is quite nice. Great place!"
    Dined on 3/10/2014
  • "... because menu choices are abundant, creative and priced reasonable. Diners included all ages."
    Dined on 3/2/2014
  • "We continue to support this local hot spot, Pizza, Meatballs and all Italian dishes have been spot on in 50 plus visits. The owners are truly inspired and continue to expand the menu. When we pick up visitors from the the airport, this is the first stop."
    Dined on 2/28/2014
  • "Enjoyed the food and the service... Sarah was attentive and knowledgable. She kept us on the radar but was not intrusive! It is close to our home and a convenient yet enjoyable to have a last minute dinner !"
    Dined on 2/16/2014
  • "We would like this restaurant to succeed as there are few good restaurants in the neighborhood. The food can be very good, sevice can be spotty, simetimes very slow, sometimes waitress is too familiar and intrudes on the diners. Tables are uncomfortably crowded together. We will still come back because tramontana's seems to have lots of potential. Good luck to them."
    Dined on 2/16/2014
  • "We had the special. Surf and Turf. Steaks were done right and lobster was excellent Server was nice young lady very personable We ell go back to try pizza and pasta"
    Dined on 2/14/2014
  • "We went there because a gentleman recommended it in Jean LeBoef's review in last weeks News Press. Would never go there again. Bread was supermarket bread aisle Italian. No bread plates supplied. When I am paying $17+ for an entrée I expect good Italian bread and a plate to put it on. Caesar salads had large outer leaves of romaine that were hard to manage in the small bowl that they were served in. My husband ordered anchovies that cost an extra $2 and never got them. We didn't think that we were ever going to get our entrée. Chicken and veal were terrible and our entrees were served with the wrong pasta. Wasn't even busy so they can't use that as an excuse."
    Dined on 2/13/2014
  • "The Chef really knows his stuff. We had some friends in from out of town and brought them to Tramontana's. It was as expected with nothing but great food."
    Dined on 12/14/2013
  • "Was visiting FGCU in Ft Myers. Looking for great pizza and family friendly place, Scored on both counts. Pizza was excellent, server was excellent. Entrees were very good (steaks,chicken parm, and chix franchese) Nice neighborhood place. Would return again next visit."
    Dined on 10/25/2013