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  • Trail Creek Cabin

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Trail Creek Cabin
Trail Creek Cabin

Trail Creek Cabin Details

  • Dining Style: Casual Elegant
  • Website: http://www.sunvalley.com/things-to-do/dining/
  • Phone: (208) 622-2019
  • Hours of Operation: Tuesday - Saturday 530pm - 9pm
    Closed Sundays and Mondays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Executive Chef: Wendy Little
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Catering done through Sun Valley Resort.
  • Private Party Facilities: For inquiries please call us
  • Private Party Contact: Catering (208) 622-2020
  • Entertainment: Accordion player (winter)
  • Special Events & Promotions: If you would like to book a sleigh ride and dinner please call (208) 622-2135.

Getting there

  • Cross Street: Sun Valley Road
  • Parking: Public Lot
  • Parking Details: Located a mile and a half up the road from the Sun Valley Inn, turn at the lighted gate and follow the road down to the parking lot located next to the restaurant.
A word from Trail Creek Cabin
A romantic hideaway since 1937, Trail Creek Cabin is a must Sun Valley dining adventure. Wagons depart for the restaurant from the village near the Sun Valley Inn during the summer season, and you may also drive. The seasonal menu has a western flare all complimented by a great wine list and a full bar.

Located 1.5 miles east of the Sun Valley Lodge (half a mile past the Sun Valley Club).
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Trail Creek Cabin made our anniversary special. Very great atmosphere. Our waitress was extremely helpful and nice. The food was also very delicious. Great portion sizes as well."
    Dined on 7/12/2014
  • "We like to eat at Trail Creek Cabin a few times a year. During the summer you can sit on the patio and see Bald Mountain in the distance and look down on Trail Creek. The cabin itself is rustic and charming. The food is good and they mix up the menu enough to keep it interesting. It is now the only restaurant in town where you can still get scones. The only drawback that we have experienced the last two times we have dined there (July and Valentine's Day) was that the service has been very slow. When we last ate there we didn't even know who our waiter was for over half an hour. Luckily the "bus" person brought us water and bread right away or I would have been starving. Once we did get to order, the food came in a timely manner."
    Dined on 7/12/2014
  • "We had a delightful meal in a beautiful settingon the deck; a most personable and efficient waitress! Perfect"
    Dined on 7/5/2014
  • "The ambience is great here. Sit either outside or inside and it's very charming. The food was better than I expected. However, the service was very poor. A glass of wine that was suppose to come with dinner arrived 3/4 of the way through the entree, and that was after we prompted. Other items were forgoten as well. Glasses were never refilled. Other servers tried to fill in and did a good job, but our was AWOL most of the time. I was surprised, not only would this not meet Sun Valley standards, but would even meet standards in a Applebees."
    Dined on 6/20/2014
  • "If you want a place to sit outside and have a drink and an appetizer, this is unique and worth trying. Otherwise the food is poor. It can get cold even in summer when the sun gets low. If you have to sit inside, find another place to dine. "
    Dined on 6/6/2014
  • "We had a great time and dined on the three course wine pairing dinner. We were given excellent service and serenaded by Tim the accordion player. It was all wonderful. We dined slowly because they weren't too busy and it was an evening event."
    Dined on 4/11/2014
  • "We went during the slower season and had a great experience. The staff, in particular Shauna, was very attentive and made sure that the evening was a special event. Food was excellent especially the wild mushroom bisque."
    Dined on 4/8/2014
  • "I was very excited to eat here. It has a very charming ambience, is a true "log cabin" and at a beautiful location. There was an accordion player providing wonderful background music for our dinner. The hostess was inviting and quickly took us to our table. Unfortunately, that was where all of the positive points ended. The service was horrible. We waited at least 10-15 minutes before our server even greeted us. The drinks took another 10 minutes to get out and the food took a long time as well. My husband got the meatloaf and I got the rotisserie chicken. They were average. Not bad but nothing special. I wish the service and food had been better- this restaurant has so much potential but I would not recommend it after our experience."
    Dined on 3/1/2014
  • "Food was very good, service was not as attentive after the server learned that only one of us was drinking alcohol. Guess she felt like we were going to be "cheap" diners? The setting is gorgeous - right by the creek! I'd go back and hope for a different server."
    Dined on 2/27/2014
  • "Last visit we took a sleigh ride to the restaurant which definitely enhanced the experience. A quaint log cabin in the woods, it promises a charming experience. However, the food was underwhelming. Mashed potatoes that retained their ice cream scoop origin, overcooked steak but good brussel sprouts. Overall, not worth returning. Too many great restaurants in Ketchum. The accordion player was wonderful."
    Dined on 2/25/2014
  • "Enjoyed the evening, food was fantastic. A foot of fresh snow outside added to the overall ambience."
    Dined on 2/8/2014
  • "Food, service and ambience all spectacular! I will go back when in Ketchum."
    Dined on 1/22/2014
  • "My husband and I go out for a really nice dinner a few times a year. It is a big deal and we wanted to try something new. The atmosphere was very nice at trail creek and our wait staff was great. My husband ordered fish and I ordered the t-bone special. It wasn't special. It was a run of the mill steak and all for $35. I was very disappointed. If you go, don't get the overpriced steak. The fish and scones were very good, though, so it wasn't a complete failure."
    Dined on 1/17/2014
  • "We had an early dinner (6pm) and the restaurant was very quiet. We specifically went there for our Anniversary and so going earlier was great. The food was very good and the service was amazing!"
    Dined on 1/10/2014
  • "Trail Creek Cabin is a cozy cabin in a wooded setting, just a few miles out of downtown Ketchum. You can reach it by sled or car. We drove to the restaurant and enjoyed our evening of good food, accompanied by music. We were a large party of 13 but we had two waitresses taking orders which facilitated faster serving. We all received our entrees together. The staff is helpful and courteous."
    Dined on 1/8/2014
  • "The staff has become so bored with their jobs that it seems like guests are burdens! Train your staff to be better! When families are paying $100 per person for a dining experience, it needs to be an experience and not a "ho-hum". The food is never consistent."
    Dined on 11/29/2013
  • "The location & ambiance of Trail Creek Cabin can't be beat. My meal - lamb - was exceptionally good; my father's meal - buffalo rib eye was not wonderful (he ended up sending it back, and our server was kind enough to take it off the bill). Maybe next time we will have better luck with the food... and there will be a next time - Trail Creek Cabin is a favorite of our family."
    Dined on 10/12/2013
  • "First, market salads (roasted pears and squash, pecans, and baby lettuce), big roasted beet salad, creamy squash soup. Then a rich lamb shank, meat loaf (ground bison,lamb, and bison bacon), & a very fresh steelhead trout topped with olives and tomatoes. Finally, berry shortcake with rosewater ice cream-smelled like perfume and tasted like nothing else, & Turkish pot de cremes, rich and dense puddings spiced with cinnamon & cardamom. First time in larger and newer front room. Second trip in smaller, original cabin room-great photos, roaring fire a more intimate atmosphere. New items, lamb chops and sturgeon, and a caramelized apple crisp. Efficient and knowledgeable servers, large portions, a delightful place. Wagon ride ups the romance!"
    Dined on 10/8/2013
  • "We on a loved trail creek but after our last experience here, we won't be coming back. The server started off angry that we weren't ordering entrees and it all went down him from there. No drink refills, nothing for 45 minutes. No apologies at the end. Worst service ever. Will not go back."
    Dined on 10/5/2013
  • "We had not been back to Trail Creek Cabin in many years, and wondered if it could be as good as we remembered. We were not disappointed. From the moment our very friendly server brought a basket of fresh-baked breads, to the table, we relaxed into a wonderful dining experience. We started with the market salad special, a melange of pears, candied nuts, dates stuffed with Gorgonzola ...yum, entrees were equally delicious. I had the Steelhead trout and my friend had wild cedar planked salmon, accompanied by seasonal vegetables. Both were grilled perfectly, and we ate every bite. Luckily we saved room for dessert, a warm apple crisp with house made cinnamon ice cream, the perfect end to a lovely meal."
    Dined on 9/27/2013
  • "Atmosphere and view were amazing, Whitney was on point with all suggestions and the food was fabulous. Can't get too much better than that!"
    Dined on 9/12/2013
  • "Yes, some smoke got in our eyes, but the excellent fare at Trail Creek made it a great night anyway! While Time for Three, a fantastic trio, performed for the high rollers in the tent, we probably better food and more attentive service. The meatloaf was moist and the rib lets tasty-ony the fish was a bit dry. Although the staff was a bit TOO enthusiastic about rolling the heaters around the deck way before the evening had cooled, the atmosphere was pretty relaxed. Trail Creek continues to be one of out Valley favorites."
    Dined on 8/13/2013
  • "A wonderful tradition to return to this historic treasure in the Sun Valley area. Great Idaho food, superb service and mountain and creek views. A special place!"
    Dined on 8/8/2013
  • "Plenty of tempting choices on menu. Daily halibut special on mashers was delicious, as was gazpacho soup special. Save room for dessert. Peach crisp with cinnamon ice cream--and other ice creams--was worth the calories! Setting could not be prettier. Server let us know the kitchen was backed up because big party arrived early. It was a lovely dinner!"
    Dined on 7/30/2013
  • "I have eaten at the Trail Creek Cabin a number of times in the Winter. This is my first summer dinner. It didn't disappoint. Would recommend an outside seat if available. Food was excellent."
    Dined on 7/24/2013
  • "dinner was absolutely AMAZING!!!!! well worth the price...."
    Dined on 7/4/2013
  • "Food was excellent, service was good..server didn't give us the "specials for the evening" but it didn't matter much as we wouldn't have chosen that. We had requested a table on the patio but rain showers made that a less-than-desirable option. They seated us at an inside table at the window with a good view of the hills. It was really nice. I would return there in a heartbeat!"
    Dined on 7/3/2013
  • "Amazing dinner, great ambiance, decor is fantastic, accordian player fabulous. My husband and i had a quiet dinner near the fireplace. Service was outstanding. We come here every year and love it."
    Dined on 3/21/2013
  • "Trail Creek is everything that's right and everything that's wrong about Sun Valley. It preserves the Sun Valley of Hemingway and Gretchen Fraser under an architectural-scale dust layer. If you're in the mood for the whole sleigh ride out to The Cabin thing, an evening of moldering "comfort food," and an accordion player squeezing out evergreens all evening, then The Cabin is romantic, nostalgic, and a perfect special occasion choice. If you've found yourself getting a bit tired of the whole it's-Sun-Valley-and-WWII-hasn't-happened-yet vibe then it's almost embarrassingly bad. We've been visiting SV in the winter for almost 10 years now and we're getting a bit tired of the shtick. This was the first, and last, time we'll visit The Cabin."
    Dined on 2/12/2013
  • "We made the mistake of booking a table the same night as one of the sleigh rides (we didn't take the sleigh) and ended up having horrible service. We were seated at a table in the room opposite the sleigh ride people and sat there for a good 10 minutes with no service. When our waiter finally showed up (after we had asked for service) , she said she was also serving the large sleigh party and apologized, but did little to try to correct the problem. The rest of the night the only time we saw her was when she hurriedly dropped off our food and left. If you do go, be sure to book a night when there is no sleigh ride or you risk having horrible service."
    Dined on 1/29/2013
  • "We snowshoed into Trail Creek Cabon from Sun Valley Lodge under the light of a near full moon. By the time we arrived, we were both hungry and thirsty and Trail Creek did not disappoint. The service was superb and the food was very good (I definitely recommend the Brussels Sprouts salad!!). We decided that after "overachieving" at dinner, to take the horse dawn sleigh back to our point of origin. It was a nice ride that afforded us an opportunity to engage in delightful conversation with our sleigh mates. If you are new to Sun Valley, this should be on your SV bucket list!"
    Dined on 1/24/2013
  • "The experience at Trail Creek Cabin was quite excellent and we'll definitely make this a first visit of many. The server was excellent and quite knowledgeable about the menu, the available beverages were excellent and the atmosphere inviting. The food was amazing, the braised cabbage, the pate starter (fantastic!) and the brussel sprout salad were absolutely delicious! The only thing I was not excited about was the rib-eye. It seemed a bit more gristly than it should have been for the price. We'll definitely do this again!"
    Dined on 1/17/2013
  • "- A sleigh ride to the cabin in the moonlight.... singing Christmas carols - Fine dining near a warm fire at a beautiful cabin in the woods - An excellent wine selection and a full bar - Being serenaded at our table by an accordion....playing every song that we could think of This is where memories are made! I would make dining at Trail Creek Cabin a must for anyone visiting Sun Valley!!"
    Dined on 1/6/2013
  • "Wonderful food, beautiful atmosphere. We had a lovely table near the fireplace. We were treated with kindness which sometimes goes missing in the holiday season. We will definitely be back."
    Dined on 1/2/2013