Trader Vic's Restaurant - Portland, OR | OpenTable
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Trader Vic's
Trader Vic's

Trader Vic's Details

  • Dining Style: Casual Elegant
  • Website: http://www.tradervicspdx.com
  • Email: info@tradervicspdx.com
  • Phone: (503) 467-2277
  • Hours of Operation: Dinner: Monday - Tuesday 4:00 - 10:00, Wednesday - Thursday, 4:00 - 10:30, Friday 4:00 - 12:00, Saturday 4:00 - 12:00, Sunday 4:00 - 10:00
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Global, International, Pan-Asian
  • Executive Chef: William Hussey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Getting there

  • Cross Street: NW 12th
  • Public Transit: We are conveniently located one block from both the north and south bound Trolley cars, and bus 17 stops at the corner.
  • Parking: Street Parking
  • Parking Details: If street parking is a challenge there are several public lots with in a block radius.
A word from Trader Vic's
Escape to Portland’s premiere destination for Polynesian cuisine, tropical cocktails, traditional Pupus and famous Chinese oven dishes. Our unforgettable ambiance features traditional Tikis, and palm-thatched ceilings. Trader Vic's Portland is located in the Pearl district. Join us for a little island spirit.Continued
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Trader Vic's
4.2
85 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Great atmosphere and layout. Lots of great drinks if you like rum, and they have a full bar, too, if you don't. Dinner w..."
    Dined on 5/16/2013
  • "I took my new Fiancé here to celebrate our engagement and since we will have our honeymoon in Hawaii I thought this was ..."
    Dined on 5/13/2013
  • "We celebrated a birthday with friends and thoroughly enjoyed the food, services and the restaurant's ambiance. If you wa..."
    Dined on 4/7/2013

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