Trader Vic's Restaurant - Atlanta, GA | OpenTable
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Trader Vic's
Trader Vic's

Trader Vic's Details

  • Dining Style: Casual Elegant
  • Website: http://www.tradervicsatl.com/
  • Email: info@tradervicsatl.com
  • Phone: (404) 221-6339
  • Hours of Operation: Bar: Monday - Saturday: 5:00pm - 12:00am
    Dinner: Monday - Saturday: 5:30pm - 10:30pm
  • Public Transit: MARTA - Peachtree Center Station
  • Parking: Hotel Parking
  • Parking Details: Complimentary self parking is available in the hotel parking garage with the purchase of an entree.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Pan-Asian
  • Executive Chef: Cheing Phour
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Entertainment: Join Atlanta's only Exoctica Band - Tongo-Hiti every Thursday as we celebrate Mai Tai Thursdays. Mai Tai's priced at $6 all night.

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A word from Trader Vic's
Trader Vic's is a Polynesian theme restaurant with exotic drink flavors served from the Mai Tai Lounge. The cuisine features fantastic fare from Singapore, Samoa, Shanghai & points west. Reflecting cuisines from around the world, Trader Vic's offers continental dishes, smoked-oven-roasted specialty meats & fish in the "Roti" tradition (never exposed to open flame) from Chinese wood-fired ovens plus classic wok presentations.Continued
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Trader Vic's
4.1
91 $31 to $50 restaurant
Featured Reviews
  • "We eat at Trader Vic's every time we come to Atlanta. We have had several items on the menu. All are excellent. The bana..."
    Dined on 5/11/2013
  • "The morel mushrooms with toast were great. I definately recommend for special occasions, I went for a bachlorette party...."
    Dined on 5/6/2013
  • "Very nice atmosphere with upscale appeal. Unique flavor twist and excellent specialty drinks..."
    Dined on 4/29/2013

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