Tra Vigne

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Tra Vigne
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Tra Vigne

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Address:
1050 Charter Oak
St. Helena, CA 94574

Neighborhood:
St. Helena

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Cuisine:
Italian

Price: $31 to $50

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Tra Vigne Details

Dining Style: Casual Elegant
Website: http://www.travignerestaurant.com
Email: contactus@travignerestaurant.com
Phone: (707) 963-4444
Hours of Operation: Brunch: Sunday 11:00 am - 3:00 pm Lunch: Monday and Saturday: 11:30am - 4:00pm; Dinner: Sunday thru Thursday 4:00pm - 9:00pm; Friday,Saturday:4:30pm - 9:30pm
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: Italian
Executive Chef: Nash Cognetti
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Catering: Tra Vigne caters at many local wineries and private estates. To inquire, please contact our Special Events Department at (707) 963-4449.
Special Events & Promotions: Tra Vigne has 8 unique private dining venues on site. To inquire about hosting a private event, please contact our Special Events Department at (707) 963-4449.

Getting there

Cross Street: Highway 29
Parking: Private Lot

A word from Tra Vigne

Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library… for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals. Tra Vigne is one of a handful of restaurants that offers only a portion of its tables online: Dinner Sunday-Thursday: 5:30 pm and 6:15 pm Dinner Friday nights: 5:30 pm, 6:15 pm and 10:30 pm Lunch: Monday-Thursday: 11:30 am, 11:45 am, NoonContinued

Tra Vigne

4.3

370 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerItalian

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

337 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Energetic

337 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(222)
special occasion(179)
notable wine list(172)

romantic(136)
great for outdoor dining(121)
great for lunch(89)

Current OpenTable.com Diner Reviews (337)

Overall rating

(Outstanding) 5 / 5

I'd visited Tra Vigne several

OpenTable Diner Since

Dined on 04/13/2012

2010

Dined on 04/13/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"I'd visited Tra Vigne several years ago and was so happy to have another great experience years later. Husband and I had a wonderful meal, wait staff was terrific and the hostess was friendly and prompt in our seating. It was a busy Friday night but were treated to a great evening and the food...excellent. Great time!"

Dined on 04/13/2012

2010

Special Features: fit for foodies, notable wine list, special occasion, hot spot

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Overall rating

(Good) 3 / 5

Great for Service

OpenTable Diner Since

Dined on 04/14/2012

2005

Dined on 04/14/2012

2005

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"I used to go to Tra Vigne years ago and finally had a chance to go back. The service was wonderful. The food was good but not as great as it used to be. The famed mozzarella I found kind of rubbery. The lamb pasta was a bit wierd. The short ribs were tasty but kind of ordinary. Notable dishes were the duck confit risotto, pizza, frito misto. The most wonderful part was that they gave my 4 yr old daughter some pizza dough to form her own pizza. So fun!"

Dined on 04/14/2012

2005

Special Features: good for groups, great for outdoor dining, kid-friendly, notable wine list, special occasion, great for lunch

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Overall rating

(Very Good) 4 / 5

Wonderful gem of a place.

OpenTable Diner Since

Dined on 04/14/2012

2009

Dined on 04/14/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Wonderful gem of a place. Service was wonderful, food great, and the environment was perfect."

Dined on 04/14/2012

2009

Special Features: great for brunch, great for outdoor dining, special occasion, great for lunch

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Overall rating

(Very Good) 4 / 5

We had an early Saturday dinner

OpenTable Diner Since

Dined on 04/14/2012

2009

Dined on 04/14/2012

2009

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We had an early Saturday dinner here with fantastic food (a warm, fresh mozzarella that made us want to take the chef home), a great atmosphere and very friendly service. We will most certainly come back."

Dined on 04/14/2012

2009

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic

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Overall rating

(Outstanding) 5 / 5

Enjoyed our lunch. Everything

OpenTable Diner Since

Dined on 04/13/2012

2010

Dined on 04/13/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Enjoyed our lunch. Everything was wonderful including the attentive service. Only issue was that we were seated by the door and the cold air would strike every time the door opened. It looks like there is a heavy curtain that may be drawn to keep the cold out, but they had it tied back that afternoon, and unfortunately it was chilly out that afternoon."

Dined on 04/13/2012

2010

Special Features: kid-friendly, notable wine list, great for lunch

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Overall rating

(Outstanding) 5 / 5

The people here made our honeymoon

OpenTable Diner Since

Dined on 04/10/2012

2011

Dined on 04/10/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The people here made our honeymoon an extra special occasion. The food was outstanding (and we consider ourselves "foodies"), the service was outstanding, and the ambiance was perfect."

Dined on 04/10/2012

2011

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

The service and ambiance were

OpenTable Diner Since

Dined on 04/12/2012

2012

Dined on 04/12/2012

2012

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The service and ambiance were excellent, I found the salad and appetizer to be fantastic, my main course a bit salty. All in all had a wonderfully relaxed dinner with an ederly relative, just lovely."

Dined on 04/12/2012

2012

Special Features: special occasion

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Overall rating

(Good) 3 / 5

Everything on the menu seemed

OpenTable Diner Since

Dined on 04/12/2012

2011

Dined on 04/12/2012

2011

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Everything on the menu seemed very heavy. Hard to decide what to order..."

Dined on 04/12/2012

2011

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Overall rating

(Fair) 2 / 5

At the first glance we had

OpenTable Diner Since

Dined on 04/12/2012

2012

Dined on 04/12/2012

2012

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"At the first glance we had an expectation but when we recieved the cold Pasta Balonaize we became disapointed.
The waiter tried to rush us and took our plates before we finished to eat. We cold the sinior waiter and he compensated us with Teramisso.
In general think twicw before visiting this Restaurant."