Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Tozi

  • Online Reservations

Tozi
Tozi

Tozi Details

  • Dining Style: Casual Elegant
  • Website: https://www.facebook.com/media/set/?set=a.216181811785964.48343.212336578837154&type=3
  • Email: tozichicago@gmail.com
  • Phone: (773) 252-2020
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 5:00pm, Sunday: 12:30pm - 5:00pm; Dinner: Monday - Friday: 5:00pm - 2:00am, Staurday: 5:00pm - 3:00am, Sunday: 5:00pm - 12:30am
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Korean, Barbecue, Asian
  • Executive Chef: Lee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Ashland
  • Parking: Public Lot
  • Parking Details: FREE PARKING!!! which is located behind the restaurant, sharing the lot w/ Jewel, K-Mart, Staples, etc...
A word from Tozi
TOZI brings you authentic Korean dishes directly to you all the way from Korea. Of course, not literally speaking, but we try to bring you something real to your table. Starting with the table-top BBQ for you to grill your favorite types of meats, seafoods, and vegetables. If your heart is on setting your table on fire (of course again, not literally...) you have to or rather you must try 'Wang-Ka...lBi' or marinated prime beef & 'ChaDolBaegi' or beef brisket. It's been everyone's favorite of course, ours too. Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "I will make this a quick review. The food was exactly what you would expect from korean bbq. I thought it was good but nothing to brag about. The service was great though and very helpful. The reason I wouldnt go back or reccomend it is because of the temperature of the place. It was absolutely freezing in the restaurant the entire time because of the ventilation system for the little table grills. My date and I had to keep our coats on the entire time. So we just couldnt get comfortable and relax."
    Dined on 3/1/2014
  • "Too bad, b/c food is pretty good, but horrible service, and lack there of. From the moment of snotty negative hostess, and what seem like the owner to our slow server. Did not give or even offered/mentioned of restaurant week menus, only gave us regular menus. Glasses of water were served half full, looked as if someone drank half of each cup. Gave us the bill when we were no where near finished. Didn't even ask if we wanted food to go. Server nowhere to be seen towards the end of the night, so took it upon myself to get up and ask the hostess/owner behind the bar for a box. Will not be going back."
    Dined on 1/24/2014
  • "Decided to try something new for restaurant week but that was a mistake. The server was less than helpful and the food was bland. We received little to no help from our server and he was reluctant to even serve food in a timely manner. When we asked him to explain what sides are served with the food (as they're not listed) he asked us to look at another table and see what they had."
    Dined on 1/24/2014
  • "Good flavors, space, and service make it a fun place for groups. The space is larger than it looks fron the outside - and the music had great tunes - but not so loud that you cannot hear your friends. Good food, good times."
    Dined on 1/10/2014
  • "I love Korean food and was looking forward to trying someplace new. I have no interest in the BBQ since I dont eat meat and all the protein is cooked on a meat stained grill, but I love panjean and bim bim bop so was excited. The service was great; could not have been more attentive. But the place is FREEZING. Now we did go on the first cold night but I dont think that is going to change. There are huge windows where a breeze is constant and there is a fan over all the tables. I do not enjoy eating a meal in a coat and scarf. So try it in the spring or summer. I will not go back since I can get a much better bim bim bop at my usually faves. The three people who had the BBQ at our table too thought it was just ok."
    Dined on 11/23/2013
  • "Great food. Excellent price and music. Definitely coming back :)"
    Dined on 11/3/2013