Townhouse Bar and Grill Restaurant - Emeryville, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Townhouse Bar and Grill

  • Online Reservations

Townhouse Bar and Grill
Townhouse Bar and Grill

Townhouse Bar and Grill Details

  • Dining Style: Casual Elegant
  • Website: http://townhousebarandgrill.com
  • Email: townhousegrill@sbcglobal.net
  • Phone: (510) 652-6151
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Mid-day Service: 2:30pm - 5:00pm; Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Cross Street: Powell Street
  • Public Transit: The free Emery-go-Round that operates from the MaCarthur BART Station will drop you off at 59th Street and Hollis. This puts you at a distance of one and 1/2 blocks from the restaurant. You only need to walk one block up 59th, towards the Oakland Hills, to Doyle and make a right. The Townhouse will be on your left under the big Redwood tree.
  • Parking: Private Lot
  • Parking Details: We have a private lot next to the restaurant with space for 30 cars. Unfortunately the lot can be full and the restaurant is only a third full as many people arrive separately. Street parking is reasonably ample and not metered.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ellen Hope Rosenberg
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: We do not cater on site but will fill to go orders that can be picked up by client.
  • Private Party Facilities: A private party is all about you and your group. The Townhouse does not have a private room but we will customize your event's menu and pay detailed attention to all of your requests. The restaurant is available for private party buyouts. We will even open on a Sunday, when we are normally closed, in order to meet your needs or budget.
  • Private Party Contact: Mazin Nasser (510) 652-6151
  • Special Events & Promotions: You may take over (buyout) the entire restaurant for your professional or personal events. Although we are closed on Sundays, we are open to a buyout.

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Townhouse Bar and Grill
From the Emeryville fireman's dream of a Speakeasy that he built in 1926, to Steve Vernetti, the original Townhouse Speakeasy bartender who along with his family ran it for 35 plus years after Prohibition ended, the TH has been and remains an East Bay institution. Next came the 70's and 80's when country and western bars, music and dancing were at their peak and the theme at the TH. This period is fondly remembered by Cal graduates who continue to visit the Townhouse and reminisce about their dancing days but do not miss the peanut shells and sawdust on the floor. 1990 was the year that Ellen Hope Rosenberg, the current executive chef and owner, took over an ailing TH and resurrected it from top to bottom. From her inspired American-California style menu to the maintenance of the original construction both in and out. This is a restaurant that has a unique story whose food and ambiance is as authentic as the staff are courteous and genuine.Continued
Townhouse Bar and Grill
4.2
161 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "Great menu, wonderful specials, 'hefty' Mojitos. 3 appetizers for 4 of us was perfect. Menus and drink order were first,..."
    Dined on 5/13/2013
  • "We have been to the Townhouse before and love the food here. My husband says that this restaurant makes the best ribs in..."
    Dined on 5/6/2013
  • "Our party of 4 became a party of 5 at the last minute. The staff could accomodate us immediately with a little shifting ..."
    Dined on 4/24/2013

Learn More