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  • Tower Bridge Bistro

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Tower Bridge Bistro
Tower Bridge Bistro

Tower Bridge Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.towerbridgebistro.com
  • Email: manager@towerbridgebistro.com
  • Phone: (916) 326-5050
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm;
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Clay Purcell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 3rd Street
  • Public Transit: Walking distance to Old Town Sacramento.
  • Parking: Hotel Parking
  • Parking Details: Park at the Embassy Suites - we validate all valet parking!
A word from Tower Bridge Bistro
Come experience Tower Bridge Bistro’s New California-Tuscan cuisine inside the beautifully appointed Embassy Suites – Sacramento. We’re located a home-run away from Raley Field and the home of the Sacramento Rivercats. A train ride away from Old Sacramento and the Railroad Museum, two colorful blocks from the Crocker Art Museum and down the mall from the Capitol and Downtown Plaza Shopping Center. Dine amongst works by talented local artists while enjoying the sunset over the Tower Bridge outside our floor to ceiling windows. Enjoy Champagne Brunch with us on our beautiful patio on the levee of the Sacramento River. Taste classic and new creations presented artfully alongside a wine list featuring over 80 selections of well-known as well as yet to be discovered gems. Prepare to settle for the extraordinary….Continued
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Diner Reviews
  • "I have eaten at the TB Bistro several times and it is always great. The pork chop is the best I have ever had. There service is fun and excellent. The view is perfect, everything is right on, except it is usually quite empty. If you have not eaten here do yourselves and your palates a favor and dine there once, you will go back for more."
    Dined on 3/13/2014
  • "Excellent service provided by our server David and his assistant Antonio. Both are experienced servers, and provide warm, friendly service that is well paced and efficient. The food was great. The beef tenderloin was tender and cooked perfectly. The pork chop also got rave reviews in our party of 3, with special kudos to the cherry pan sauce and the shaved Brussels sprouts. It was a great dining experience and we will return."
    Dined on 3/9/2014
  • "Embassy Suites has many wonderful restaurants in their hotels and Tower Bridge Bistro lives up to this reputation. The service was fabulous; only "complaint" is the server didn't introduce herself so I can't tell you her name and we can't request her again. I had the onion soup which was great; my tablemates each had the pear salad and they loved it. All our entrees were very tasty; however, I believe they may have sat under a heat lamp for a few minutes before being served as our mashed potatoes were warm, rather than hot. We will definitely go back again - waiting for the warmer weather so we can sit outside and really enjoy the view of the Tower Bridge."
    Dined on 3/8/2014
  • "And a great spicy Cioppino, although my wife thought the fish was over cooked. If you can get over that this is in a hotel, we had very good service and they made a special vegan entree for our friend."
    Dined on 2/28/2014
  • "The service was excellent - we were well taken care of. We (4 of us) sat at a table with a lovely view of the Tower Bridge, all lit up for the evening. The bread came warm and was delicious. I split a green salad with mushrooms with my friend, and even with the split, the portion was generous; the dressing was very tasty. For my entree, the salmon, and I was very happy with it -- moist and tasty and served hot. It came with green beans perfectly done. One friend got the scallops, which were delicious, and another got the chicken. He was less happy with his meal - said the chicken was a bit dry. I compliment the chef for presentation. I would certainly go back there but two of my three companions said they would not. So, mixed review."
    Dined on 2/28/2014
  • "Celebrated our anniversary there and it was perfect. Fillet was so tender, even my 93 year old mother loved it. Scallops were perfectly cooked and the spaghetti squash was an excellent pairing, especially with the buerre blanc sauce. Best was the service. David and his assistant Antonio were efficient and yet warm and friendly, making us feel so welcome. Red velvet cake was so light, like chiffon pie and my fav. My husband loved the caramel cake. Cakes were served on a plate with Happy Anniversary written in chocolate and topped with a candle."
    Dined on 1/27/2014
  • "As a young man, I am often treated as a child at higher end restaurants. However, the Tower Bridge Bistro treated me with complete respect. This added to the already amazing experience."
    Dined on 1/26/2014
  • "The food was quite good. We enjoyed both the food and the wine. The prime rib was especially good. This was our first time here and we were somewhat disappointed in the ambiance of the place. For the price point I prefer some other restaurants somewhat more."
    Dined on 1/11/2014
  • "Attn: this is IN Embassy Suites--a garish, Las Vegas-ish confusion of oversized design and slovenly guests. Location is good (within reach of the river and the Tower Bridge) and valet parking is easy (hotel validates). There's a large patio on the river that would make summer dining the best time to go. Once we found the Bistro (no signs cued the way), it had just one table occupied (wkend at 8pm), and reception staff took a moment to judge that we might possibly be there to eat. Service was prompt, sloppy, and weak on desire to improve our experience. Our guests enjoyed their food (duck and steak); the crab crepe was barely fare. Salads were uninspired, over-salted. Major disappointment. Won't return."
    Dined on 12/28/2013
  • "This is my second time here the food was excellent steak tender bacon wrapped shrimp tasty service was prompt and friendly a great place for summer dinning"
    Dined on 12/8/2013
  • "The clam chowder was good. The arugula salad with grilled pear had NO arugula, only spinach, i was not impressed with this substitute. The service was fast and attentive. Other than that, it's an OK place."
    Dined on 11/15/2013
  • "Bacon-wrapped shrimp was perfectly cooked--bacon was crisp and stayed snugly around the perfectly cooked shrimp. It was served over creamy polenta and spinach, which was great with saltiness of the bacon. Polenta was ringed with red-eyed gravy. Really unusual combo for us, but it was delicious all together. Raved about it so much, our server David introduced us to chef Jason who created this dish. That was a surprise and treat for us. Jason even shared the trick for the crispy bacon without over cooking the shrimp."
    Dined on 11/24/2013
  • "Nice place to dine nice view quiet good service nice menu"
    Dined on 11/14/2013
  • "We found the chief and kitchen most accommodating. Our request for a vegan entre was met with enthusiasm and the finished product excellent."
    Dined on 11/9/2013
  • "Our group had reservations for dinner and we were promptly seated where we requested. Staff were all friendly and efficient in their service. We all ordered different entrees and everyone thoroughly their meal. We will definitely return to enjoy another delicious repast."
    Dined on 10/26/2013
  • "The restaurant was empty which was a red flag on a Friday night. Our waiter was not enthusiastic and was not knowledgeable of the items we ordered. When our food arrived he had misinformed us of the preparation. We brought this to his attention and with a flat affect asked if we want something else. Not "I'm sorry" or I will fix it. After that he never cam back to the table until he brought the check. Then his flat affect disappeared and was suddenly friendly. Avoid this place. They offered 1000 points and now I know why."
    Dined on 10/25/2013
  • "So we're wondering, why hasn't a vegan option been added to the regular menu? It doesn't have to shout that it's vegan, but plenty of people would welcome a healthier option. The noise gets pretty intense if the door to the bar is left open. Thanks to the staff for trying diligently to keep the door closed!"
    Dined on 10/19/2013
  • "My husband and I went for our anniversary on a Sunday evening. I choose this restaurant mainly because it boost of the romantic ambiance. However, when we walked in the restaurant was empty and all we saw were naked tables. We were asked if we wanted a table or a booth, we choose a booth. We were disappointed as we had no view of the river or city as promised and the menu was very limited. The waiter and staff provided us with excellant service."
    Dined on 10/13/2013
  • "I wish I could recall our servers name as she was fabulous. We were a party of 7 so there is always a lot of talking and people forgetting to look at their menus. She was very patient and took drink orders and then later came back for food orders. The food here is consistently good. This time I ordered the tomato bisque which was excellent...it seemed as if the tomatoes had been roasted and then partially pureed. The soup had a nice smokey flavor. Everyone at the table was very pleased with the taste and quality of their selection. Tower also has a great dinner promo a pre fixe dinner for 2 for 49.99 consisting of soup, salad a choice of 3 entrees and dessert seems like a great deal."
    Dined on 7/20/2013