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  • Touro Churrascaria Brazilian Steakhouse & Wine Bar

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Touro Churrascaria Brazilian Steakhouse & Wine Bar
Touro Churrascaria Brazilian Steakhouse & Wine Bar

Touro Churrascaria Brazilian Steakhouse & Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.tourosteakhouse.com
  • Phone: (905) 738-6876
  • Hours of Operation: Brunch: Sunday 11:00am-3:00pm

    Lunch: Monday to Friday: 11:30am - 3:00pm

    Dinner: Sunday - Wednesday: 4:30pm - 1:00am, Thursday - Saturday: 4:30pm - 2:00am

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Brazilian, Bar / Lounge / Bottle Service, Tapas / Small Plates
  • Executive Chef: Paulo Stadler
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cigar Room, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Touro offers many private dining options, including our private cava room seating up to 20, semi-private areas seating up to 60 and our main dining room which can be booked for groups up to 160 people.
  • Private Party Contact: Adam Ladha (416) 728-4929

Getting there

  • Cross Street: Highway #7 & #404
  • Public Transit: We are located at the corner of East Beaver Creek Rd and Highway #7 which is accessed by Via Purple Line East and Westbound.
  • Parking: Valet
  • Parking Details: The complex has over 1,500 parking spots, plus we offer complimentary Valet Parking Services for our guests.
A word from Touro Churrascaria Brazilian Steakhouse & Wine Bar
Touro Churrascaria offers a unique dining experience that is unlike the traditional Western-style steakhouse, we use a fixed-price dining concept known as ‘Rodízio’. This service style features continuous table-side service of a wide variety of select cuts of beef, pork, poultry, lamb, and seasonal seafood. The ‘Rodízio’ service also includes an exquisite salad and appetizer island featuring in-house baked breads, cured meats, imported cheeses, and a vast array of greens and vegetables.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We loved Touro, - absolute favourites were the bacon wrapped chicken, lamb, chicken wings, sausage, prime rib, and especially the Pineapple. The Staff was friendly and attentive. We have already recommended Touro, and we will definitely be back!"
    Dined on 8/25/2014
  • "Was excited to visit Touro for the Rodizio experience...went for Saturday night dinner...the ambiance was lovely and the restaurant is beautiful...meat selections that were brought to the table were quite good although heavy on the beef side, would have been nice to have some seafood as well. The side dishes were very disappointing, not very tasty and too many cold dishes. Service was ok, our waitress was pleasant but we had to ask several times for water to be refilled. Odd thing - the same music kept being played over and over - was quite annoying. Will not go back for dinner - too pricey & did not deliver for that price, however will try brunch to see what it is like. Overall, not as good as I thought it would be. :("
    Dined on 8/23/2014
  • "Meat lovers must visit this restaurant. All meat cuts were delicious. The sad part is I have cut down the amount of food I eat and therefore I couldn't try them all. The salad bar was also quite extensive."
    Dined on 8/23/2014
  • "we chose Touro for our anniversary dinner, and had a lovely time. the food was excellent and plentiful! (we had to waddle back to our car!) and the dessert was great too. highlights were the grilled pineapple and the prime rib, though all the beef cuts were perfectly cooked and delicious."
    Dined on 8/22/2014
  • "Meat is good and fresh, however, appetizer selection needs to be updated and more fresh. The decor is nice you need more music so you don't hear everyone else's conversations. Teo was our server he was exceptional."
    Dined on 8/18/2014
  • "We had a group of 8 going into the restaurant which is also a last minute booking from opentable, the environment is really nice, food was amazing except for their special meat which i think its too salty and we were expecting lamb as well bit they said that they didnt have it in stock so it was kind of disappointing. I gave a service of 3 is because the server walking around with their signature pineapple promised us that we will hv it on out table the next time he gets it but instead he went to another table so by the time he got to our table nothing was left so we have to wait for another round. Overall it is a good restaurant for special occasion since it is too pricey but good!"
    Dined on 8/18/2014
  • "Worst greeting/ reception. Tried to seat me at a table that was already in use. Didnt care about my service advised me take it or leave it. Had to put up a fight to get a seat. Made reservation for 745."
    Dined on 8/16/2014
  • "For the price they charge, I expect a better service. Overall, the food is good. I like the everyday $5 drink."
    Dined on 8/15/2014
  • "We enjoyed the whole experience from booking to finish. Great décor and service."
    Dined on 8/10/2014
  • "We dined on a Sunday evening when the restaurant wasn't overly busy. The evening started with two different gauchos each explaining the restaurant service to us, but neither of them took our drink orders and, after having to ask, we didn't get them until we were well into the meal. The service was off to an okay start, but towards the end of the meal, we realized we hadn't been offered several of the menu items. We had to make several requests to the various gauchos to have some of those items offered to us and even then, we never did get all of them. Our requests to have more of a particular meat brought to us were not readily met and often had to be repeated. Towards the end of the meal, it seemed difficult to get any service at all!"
    Dined on 8/10/2014
  • "My husband and had a date night @ Touro...WOW we were impressed, food & service OUTSTANDING!! and great looking restaurant! We will definitely be back!!! P&C :)"
    Dined on 8/8/2014
  • "The meats are overcooked and tough. The salad bar is too small. The soup is too salty. The pineapple was over rated - its too sweet. The restaurant decor is nice. Our wine took a long time to come."
    Dined on 8/2/2014
  • "We have been here a few times and this time the service was very disappointing. We ordered drinks in the beginning and didn't get them towards the end of our dinner- we had to ask the server 3 times (how hard is it to open and serve a bottle of beer?)! The food was great though - love their quinoa salad!"
    Dined on 8/1/2014
  • "Charge two kids of 3 years $24.00 each is an absurd knowing that kids eat a very small portion."
    Dined on 8/1/2014
  • "As a wine lover, I was happy to see that they have just changed their wine menu which includes a lot more different wines. However, I was a bit disappointed to see that they took away the old a la carte menu. Right now if you have to sit for a la carte, there is only options of appetizers and sandwiches (unlike before where you can choose from steak and fish)."
    Dined on 8/1/2014
  • "I have been to a few Brazilian restaurants in the past, and none of them have the atmosphere that Touro has. A lot of fine detail has been put into this establishment. Brazilian steak houses are known to be heavy on the meat, however their salad bar is extensive and has a lot to offer including other traditional Brazilian cuisine. The quality of the rotisserie meats is incredible and perfectly cooked and seasoned. The roasted pineapple at the end is a perfect way to end the meal - don't miss out on that! The staff and the Goucho's do an excellent job. I can't recommend this enough! Looking forward to my next meal!"
    Dined on 7/30/2014
  • "Typically for a $60 per person meal, you would expect great service and great food. My first experience at Touro was quite frankly disappointing. For a Sunday night that's not too busy, you expect great service. The server dedicated to us was nowhere to be found most of the night. We asked for additional cheese bread, reminded him twice- yet was never give any. The meat servers were friendly and great, however, I can't say the same for the meat itself. The chicken wings were bland and not really marinated. Many of the other cuts of meat were dry & lackluster. Luckily, they gave you small servings of barbecue sauce, chimichurri sauce and pico de gallo. Chimichurri sauce and grilled pineapple were probably my favourite parts of the meal."
    Dined on 7/27/2014
  • "The restaurant is beautifully appointed and the food was outstanding. We left so full, we could barely walk."
    Dined on 7/26/2014
  • "Although the restaurant is beautiful and well kept, the service was extremely slow and sometime non-existent. Our server would disappear for long periods of time, our drinks took a very long time to come and we had to wait too long for them to change our plates. The gauchos seemed to work in shifts: we would get 4 or 5 one after the other, then they would disappear for 10+ minutes. The food selection is too North American for a Brazilian restaurant. Out of all the desserts, there was really only 1 Brazilian option (Mousse de Maracuja) and the only thing really Brazilian in the buffet was the Feijoada. I never saw Chili and Nachos at a Brazilian steakhouse before... I think they mixed up the cultures here."
    Dined on 7/26/2014
  • "I went there on a Saturday night, I made a reservation online, and mentioned that I have an infant with me on the reservation. We arrived, The girl didn't find the reservation that we made. They provided us a table that was shaking and placed the infant chair in the hallway so every time the servant need to pass will hit the chair. Some of the food were not perfectly cooked. At the end of our experience we asked for the bill, and it took about 20 min to get the bill."
    Dined on 7/26/2014
  • "Food and service was outstanding. I would recommend you bring your appetite. The pineapple is a definite must to try."
    Dined on 7/25/2014
  • "We never got seated to eat, even after waiting half an hour and that was with a reservation."
    Dined on 7/19/2014
  • "Although the restaurant itself it quite nice decor wise, everything else was really lacking. Compared to some of the other notable Brazilian Churrascaria restaurants in Toronto and Niagara Falls, this was by far the worst we've been too. The salad bar is pathetic with less than appealing options for anyone who wants some greenery in their plates. The choices for meat were not as plenty as some of the other restaurants and some of the cuts were tough and fatty. The caipirinha we all ordered were incredibly weak and drowned in ice...you couldn't even tell there was alcohol in there as compare to what it's supposed to taste like. Do yourself a favour and head to the other churrascarias in Toronto. Tuoro is to be skipped and not worth the money"
    Dined on 7/19/2014
  • "Too expensive for what is offered. $30 would be more reasonable. Slow drink service and had to wait 20 min for pineapple."
    Dined on 7/18/2014
  • "The atmosphere is nice, the food is great, and the servers are excellent."
    Dined on 7/15/2014
  • "I LOVE the meat at Touro Churrascaria. I found the bacon wrapped scallops and jumbo prawns were overcooked. Disappointing, however in the big picture did not deflect from having a wonderful experience. This our second visit here. Both visits proved the service to be very good. Wine list is quite extensive. I'm sure anyone will find something that pleases their pallet. Everything from the bar was good, or better than expected. The atmosphere is friendly, inviting, modern and very comfortable. I am certain that they used a lighting designer to buy the lighting fixtures and probably told their accountant to stay home that day. We received good value and highly recommend that you experience the Touro Churrascaria."
    Dined on 7/10/2014
  • "Loved food and ambience but requires servant training. too slow and forgetful. Other than that, have no complaint over food and venue. Thanks"
    Dined on 7/9/2014
  • "The meats offered were delicious: sausage, sirloin, prime rib, rib, chicken wing, pork/wrapped with bacon. (Also the grilled pineapple.). Disappointed with the buffet spread ~ not very good. Ambiance was nice. You have to be prepared to eat a lot! The price is hefty for dinner (thurs to Sunday) at ~$45 per person if you want the meats."
    Dined on 7/5/2014
  • "Excellent food, great variety, friendly and efficient service"
    Dined on 7/5/2014
  • "I've been there twice, the food is amazing! However, the service is extremely low. On our first visit, we sat at the bar, we ordered drinks and we waited for more than 20 min. When they arrived we were already having dinner. After that, it took forever to get the bill. On my second visit, same thing with the drinks, if I hadn't asked for the courtesy apps. or the sauces, they wouldn't have brought them. the guys bringing the cuts were extremely slow and sporadic even though we had our card on green and empty plates. Overall, a good experience, but I would expect a better service, it is an expensive place."
    Dined on 7/4/2014
  • "Although the Rodizio is on the expensive size, for a special occasion it is worth it ! We went on a Thursday which turned out to be a seafood night - The served food was delicious ( especially the pineapple & the bacon-wrapped scallops), the salad bar had a wonderful selection, & the service was exceptional."
    Dined on 7/3/2014
  • "Service was ok, not overly attentive at all. Meat was only OK...I didn't see 14 different types of meat serve our table at all. Buffet was horrible - for the amount of $$$ we pay per person, I would not return. My latte was cold, was to disappointed overall to complain. They didn't cut our cake for us and serve us. Servers did not provide proper serving tools for us to do it either. Would not recommend at all."
    Dined on 6/29/2014
  • "This restaurant has a great concept, however on a Saturday evening when they indicate no closing time and you can make a reservation up to 11:30 PM, we felt rushed with our food and did not enjoy the experience. Everything was served at once which made all of the meat cold since it should've been served throughout our dining experience as opposed to all at once."
    Dined on 6/28/2014
  • "Wonderful experience, went there to celebrate our 33rd anniversary. Excellent decor, service and the food was beyond my expectations! Have already recommended it to others! Will certainly return."
    Dined on 6/27/2014
  • "Last minute reservation, food was great! Front staff pleasant but a bit annoyed when we ask for a table for two that was not in the middle of the floor vs something a bit more private around the edges."
    Dined on 6/27/2014
  • "Our party definitely enjoyed Touro Churrascaria. We'll be booking it for our company Christmas dinner as well."
    Dined on 6/25/2014
  • "Very busy restaurant, very noisy. It's like a food factory. We had to wait halfway through the meal to get our water. The quality of the food does not stand up to the prices they charge, or to some other Brazilian restaurants in town."
    Dined on 6/25/2014
  • "Amazing appetizer bar with lots of variety and very high quality meat that is delivered continuously to your table. The specialty meat is beef (lots of different cuts) and there are also some chicken options and sausage. The grilled pineapple is also offered at the table and it is delicious! I believe vegetarians can opt to just have the appetizer bar which is so extensive (salads, soups, breads, potatoes, rice, veggies etc.) that no one would leave hungry! The decor in this restaurant is lovely (check out the surface of the bar- beautiful), which makes it a great spot for a group or special occasion celebration. Service was also very attentive."
    Dined on 6/22/2014
  • "Defiantely a place to go for protein. The salad/appetizer station was pretty awesome but to get the full experience, you may want to go light on the salad and appetizers and focus on the meat. :-)"
    Dined on 6/21/2014
  • "Went Friday night with 8 people for a friend's birthday. Little bit of a disappointment, meat and buffet bar was good but they started shutting everything down before 11pm, we had our reservation at 9:30 and started with drinks. Place was quiet for us, barely half full. Waiter was great but the meat crew had no personality. We were expecting some Brazilian ambiance/show but other than the flag there was none. Good for a group meal but not much else."
    Dined on 6/20/2014