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  • Touro Churrascaria Brazilian Steakhouse & Wine Bar

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Touro Churrascaria Brazilian Steakhouse & Wine Bar
Touro Churrascaria Brazilian Steakhouse & Wine Bar

Touro Churrascaria Brazilian Steakhouse & Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.tourosteakhouse.com
  • Phone: (905) 738-6876
  • Hours of Operation: Brunch: Sunday 11:00am-3:00pm

    Lunch: Monday to Friday: 11:30am - 3:00pm

    Dinner: Sunday - Wednesday: 4:30pm - 1:00am, Thursday - Saturday: 4:30pm - 2:00am

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Brazilian, Bar / Lounge / Bottle Service, Tapas / Small Plates
  • Executive Chef: Paulo Stadler
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cigar Room, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Touro offers many private dining options, including our private cava room seating up to 20, semi-private areas seating up to 60 and our main dining room which can be booked for groups up to 160 people.
  • Private Party Contact: Adam Ladha (416) 728-4929

Getting there

  • Cross Street: Highway #7 & #404
  • Public Transit: We are located at the corner of East Beaver Creek Rd and Highway #7 which is accessed by Via Purple Line East and Westbound.
  • Parking: Valet
  • Parking Details: The complex has over 1,500 parking spots, plus we offer complimentary Valet Parking Services for our guests.
A word from Touro Churrascaria Brazilian Steakhouse & Wine Bar
Touro Churrascaria offers a unique dining experience that is unlike the traditional Western-style steakhouse, we use a fixed-price dining concept known as ‘Rodízio’. This service style features continuous table-side service of a wide variety of select cuts of beef, pork, poultry, lamb, and seasonal seafood. The ‘Rodízio’ service also includes an exquisite salad and appetizer island featuring in-house baked breads, cured meats, imported cheeses, and a vast array of greens and vegetables.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Loved food and ambience but requires servant training. too slow and forgetful. Other than that, have no complaint over food and venue. Thanks"
    Dined on 7/9/2014
  • "The meats offered were delicious: sausage, sirloin, prime rib, rib, chicken wing, pork/wrapped with bacon. (Also the grilled pineapple.). Disappointed with the buffet spread ~ not very good. Ambiance was nice. You have to be prepared to eat a lot! The price is hefty for dinner (thurs to Sunday) at ~$45 per person if you want the meats."
    Dined on 7/5/2014
  • "Excellent food, great variety, friendly and efficient service"
    Dined on 7/5/2014
  • "Had lunch here. Food Selection was delicious, and servers were all very attentive."
    Dined on 6/20/2014
  • "Service was ok, not overly attentive at all. Meat was only OK...I didn't see 14 different types of meat serve our table at all. Buffet was horrible - for the amount of $$$ we pay per person, I would not return. My latte was cold, was to disappointed overall to complain. They didn't cut our cake for us and serve us. Servers did not provide proper serving tools for us to do it either. Would not recommend at all."
    Dined on 6/29/2014
  • "This restaurant has a great concept, however on a Saturday evening when they indicate no closing time and you can make a reservation up to 11:30 PM, we felt rushed with our food and did not enjoy the experience. Everything was served at once which made all of the meat cold since it should've been served throughout our dining experience as opposed to all at once."
    Dined on 6/28/2014
  • "Wonderful experience, went there to celebrate our 33rd anniversary. Excellent decor, service and the food was beyond my expectations! Have already recommended it to others! Will certainly return."
    Dined on 6/27/2014
  • "Last minute reservation, food was great! Front staff pleasant but a bit annoyed when we ask for a table for two that was not in the middle of the floor vs something a bit more private around the edges."
    Dined on 6/27/2014
  • "Our party definitely enjoyed Touro Churrascaria. We'll be booking it for our company Christmas dinner as well."
    Dined on 6/25/2014
  • "Very busy restaurant, very noisy. It's like a food factory. We had to wait halfway through the meal to get our water. The quality of the food does not stand up to the prices they charge, or to some other Brazilian restaurants in town."
    Dined on 6/25/2014
  • "Amazing appetizer bar with lots of variety and very high quality meat that is delivered continuously to your table. The specialty meat is beef (lots of different cuts) and there are also some chicken options and sausage. The grilled pineapple is also offered at the table and it is delicious! I believe vegetarians can opt to just have the appetizer bar which is so extensive (salads, soups, breads, potatoes, rice, veggies etc.) that no one would leave hungry! The decor in this restaurant is lovely (check out the surface of the bar- beautiful), which makes it a great spot for a group or special occasion celebration. Service was also very attentive."
    Dined on 6/22/2014
  • "Defiantely a place to go for protein. The salad/appetizer station was pretty awesome but to get the full experience, you may want to go light on the salad and appetizers and focus on the meat. :-)"
    Dined on 6/21/2014
  • "Went Friday night with 8 people for a friend's birthday. Little bit of a disappointment, meat and buffet bar was good but they started shutting everything down before 11pm, we had our reservation at 9:30 and started with drinks. Place was quiet for us, barely half full. Waiter was great but the meat crew had no personality. We were expecting some Brazilian ambiance/show but other than the flag there was none. Good for a group meal but not much else."
    Dined on 6/20/2014
  • "The quality of the food is top notch, service is good as well. Very friendly server and gauchos."
    Dined on 6/16/2014
  • "If you are looking for great meat and good atmosphere. The selection at the salad bar was okay but nothing to write home about."
    Dined on 6/15/2014
  • "Nice place with friendly service and good food. You must try grilled pineapple! Variety if the drinks could be better."
    Dined on 6/13/2014
  • "however for the price ($280 for 4 people - only $20 was alcohol) I think the food could have been better. The lamb lacked flavour, the beef ribs were tuff and fatty and the chicken legs has far too much salt which muted the flavour of the meat itself. The appetizer tables were good and always full, and the pineapple was to die for. I found the wine list was adequate, but over priced . While no one left hungry, I'm no sure I'd go back or recommend it to friends!"
    Dined on 6/14/2014
  • "Four of us went here for a friend's birthday. We had all been here once before and liked the food although the service was poor. Decided to give it another try thinking maybe they were having an off night. Had the same poor service again this time. Had to ask our server several times to bring us drinks. Spoke to a manager who said he couldn't believe we didn't have drinks and that it was unacceptable. Told us he would look into it and if we needed anything to let him know. We finally got our drinks but not refills. Even the manager walked by several times and noticed our empty glasses but didn't do anything. It could have been worse though. Our server broke a bottle all over another table. So at least that didn't happen to us."
    Dined on 6/13/2014
  • "good food and good restaurant. I would return soon in the very near future"
    Dined on 6/13/2014
  • "I've been to other Rodizios and Touro firstly needs to improve 2 things in particular ...the appetizer buffet is horrible ...the rice wasn't cooked the feijoada was not tasty at all, the grilled veggies were not grilled ...second the service was just ok ..we waited awy too long over 20 mins for our caipirinhas and then had to beg for picanha and pineapple to come to our table ...and our waiter was a mess he got our bill wrong 3 times ! The meat was very good especially the beef ribs, picanha, sirloin and the pineapple ...Overall Imwill not be going back as there are other Rodizios that cost the same as have so much better service and appetizer bar !"
    Dined on 6/13/2014
  • "The servers supposed to bring the meat until you turn the medallion to stop, but the waiters went around my table after few cuts. I waited for 15 minutes til I had to wave at the server to bring me more cut of meat. After that I decided to leave. So for few cuts of meat, this place is a rip off."
    Dined on 6/10/2014
  • "The Brazilian BBQ meats were very tasty and similar to Brazil restaurants. We did find the premium cuts scarce however. Salad bar was excellent with large array of choices. Overall great dinner experience. Recommend checking your bill as we were charged for things we didn't order and had to request they be corrected."
    Dined on 6/10/2014
  • "I was in a party of 6 for dinner. Once we were seated it took awhile for someone to come to our table to get us started and we had to go ask for service. After that it was fine. The meat was plentiful and the servers were attentive. Great table host. There was a good variety of meat. The appetizer bar was average - lots of cold vegetables but would have preferred more hot veg options; hot stuff wasn't very hot. Restaurant was buzzing with life. Nice variety of ages of patrons - young, old, single, families. Supposed to be a dress code but some people had ball caps and shorts on. Nice music but not so loud you couldn't still talk with friends. Very clean. Nice washrooms. Would go again."
    Dined on 6/10/2014
  • "bring your appetite!!!! the flow of meat just keeps coming. we plan on going back."
    Dined on 6/4/2014
  • "I've been twice - the 1st time the service was spot on; server was personable and attentive and the food came quickly and was varied. We liked it so much we took my dad for his birthday this weekend. Food was still great - there wasn't a piece of meat that wasn't juicy and flavourful even when well done. Salad bar was ok, but is really just a backdrop for the meat. Sadly this time the service wasn't great. Maybe it had been a long night for the staff (although our reservation was at 7pm). It took a while for a server to come to offer drinks and bring bread & sauces and we had to call someone over to ask for the meat as they kept going to one side of the resto and ignoring our section. It was fixed quickly enough though once they knew."
    Dined on 6/8/2014
  • "parking lot was parking space in front of the restaurant the gentleman said I could not park there said it was for valet parking only circled lot came back to have my car valet no choice ADVISED valet parking was FREE why didn't he tell me wasted time circling lot greeting staff friendly. seated. two servers approached our table explained the concept so far so good then disaster starts salad self serve table waiting five min for mashed potatoes had to ask twice there was a seafood salad when my husband came up two min. later no more seafood salad items not replinished in a timely manner at table had to wait for protein at least 20 min after advising wait staff dessert menu left at 8:15 at 8:45 nobody came to table. had to complain"
    Dined on 6/7/2014
  • "Excellent place to dine with family and friends . The price could be a bit more reasonable but the was amazing. Must go at least once a month. "
    Dined on 6/3/2014
  • "Heard great things about this restaurant. Had high expectations but they were not met. The meat selections offered needs more well done options. Not all lover of red meats like it rare. Also the service was very disappointing. Not personalized at all. The waiter we had only after he brought our drinks the next time we seen him was when we reached out for our bill. Mind you he walked by ou table consistently but to serve others with groups of 5 or more. We felt lost in the shuffle. We had to be raising our hand to have the meat servers take notice of us. Just very very disappointed. GREAT Fod selection from the salad bar. Definely little option for everyone. "
    Dined on 5/31/2014
  • "The meat might be over-cooked or dry for some parts, but over all its a nice experience!"
    Dined on 6/1/2014
  • "I have been to Churrascaria's in Brazil and in Houston. This restaurant did not even compare. The food and food service was poor to fair and the cuts of meat were overcooked and dried out. I had to ask the server to have the better cuts of meat appear at my table and the service was fair. For the price of the meal, the quality of the experience was not worth the experience. "
    Dined on 6/1/2014
  • "The Rodizio Service is great as a novelty dining experience as long as they actually bring the food to your table. We had long gaps in service despite our medallions being green side up. We were reminded, not completely politely, of their 2 hour seating limit. Its a good thing they let our party of 10 stay longer than 2 hours because otherwise they would have missed out on the money we spent on a third bottle of wine, coffees, and desserts for everyone. We could have been out in 2 hours if we hadn't had to wait for so long for the Rodizio Service (we finally had to ask someone to send them round again) and wait more than 20 minutes for our coffee and dessert to be brought after ordering it. Still glad I tried it - once."
    Dined on 5/31/2014
  • "weekend price but not much selection only 4 or 5 choices the website said 14 different choices no seafood at all just chicken wings beef lamb and pineapple would not go again"
    Dined on 5/30/2014
  • "This was our first time at Touro Churrascaria the food was very good and the variety gave us a good choice. The only downside was the noise and a lack of more intimate dining area. For the price I would have expeced more."
    Dined on 5/30/2014
  • "Iris was amazing, and so impressive Her smile and service made out night :) Overall dinner experience was great! delicious food! Thanks :)"
    Dined on 5/7/2014
  • "I was there earlier this week with a few friends. I was really looking forward to it based on feedback received from other friends who were there before. I was impressed with the décor when I first arrived however it went down hill from there. The service was ok although it was slow at times. The Green and Red system that is used to let the Servers know that you want or don't want food is mediocre at best. The appetizer bar was ok but I was not impressed with the meat at all. I tried a little of everything and although the others thought it was ok, I did not and I will not be going back myself."
    Dined on 5/27/2014
  • "It was our second time here, this time we came here specifically for their seafood night. Everything was delicious. In fact it was better than our first time there. Our waiter was extremely attentive. It is a little pricey so we would just go there on special occasions. Overall our experience there was superb!"
    Dined on 5/22/2014
  • "Great atmosphere. Excellent food. Loved how the selection of meat was wide and the food came fast! The island of appetizers, salad, cold and hot dishes gives you a 'breather' from all the meat, which I greatly loved. Must try the grilled pineapple spread with cinnamon and brown sugar! Go with friends, family, significant others etc. Enjoy the experience! (But I don't think I'll go back in a long time)"
    Dined on 5/21/2014
  • "bad service, had to ask for things repeatedly, food was ok, lack of sauces compared to other brazillian competitors, music/ambience felt really non-cozy and non-festive like a convention centre hall, bar service was especially dreadfully slow."
    Dined on 5/23/2014
  • "The décor is nice and that's all about it. The service was slow, the waitress kept forgetting to bring things we asked for and we had to correct our bill twice for things we were wrongly charged for. The salad buffet was very poor in taste, most of the meet served was tasteless (how can anyone go wrong with scalp wrapped in bacon?) "
    Dined on 5/22/2014
  • "Love the concept. Service was excellent, but if you are going to be charged such a premium, you should get top quality meats. Went there for lunch once and everything was great, but just went there a couple days ago (Wed), and I was very disappointed. For the price, the quality of the meats were terrible - some were very chewy, and some were way too salty to eat (and I am a salt-aholic). Also, for all the meats on their list, a couple did not show, even though all the others came around at least twice. Very overpriced - even the wine."
    Dined on 5/21/2014