Touch Supper Club Restaurant - Cleveland, OH | OpenTable
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  • Touch Supper Club

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Touch Supper Club
Touch Supper Club

Touch Supper Club Details

  • Dining Style: Casual Elegant
  • Website: http://touchohiocity.com
  • Email: reservations@touchohiocity.com
  • Phone: (216) 631-5200
  • Hours of Operation: Sunday Brunch: 11:00am - 5:00pm; Lunch: Thursday & Friday: 11:00am - 4:00pm; Dinner: Tuesday: 5:00pm - 10:00pm, Wednesday - Saturday: 5:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: West 25th
  • Parking: Private Lot
A word from Touch Supper Club
Touch Supper Club is the only venue in Cleveland to combine exquisite cuisine in a relaxed atmosphere with top-notch, world-class entertainment. For years, Touch has been known as a destination spot for music, having hosted some of the city's most memorable parties and events. Now, Touch's reputation for its food is also becoming the main attraction! Continued
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Touch Supper Club
4.1
60 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "The bloody mary bar and the brunch menu were a perfect brunch for Mother's day. My entire family had great meals and the..."
    Dined on 5/14/2013
  • "The menu is eclectic and progressive. We enjoyed many small plates like the flat bread with tomatoes and calamari. My sa..."
    Dined on 4/29/2013
  • "This was the second time my wife and I ate at Touch. We had six diners and everyone enjoyed the food and drinks. Service..."
    Dined on 4/29/2013

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