Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Toscana Divino

  • Online Reservations

Toscana Divino
Toscana Divino

Toscana Divino Details

  • Dining Style: Casual Elegant
  • Website: http://www.toscanadivino.com
  • Phone: (305) 371-2767
  • Hours of Operation: Lunch

    Monday-Friday 12pm-3.00pm


    Saturday & Sunday Brunch 12.00pm-5pm


    Monday-Thursday 6:30pm-11.00pm


    Saturday 5:00pm-12:00am

    Sunday 5:00pm-11:00pm


    Monday-Thursday 12pm-12.00am

    Friday 12pm-2am

    Saturday 12.00pm-2am

    Sunday 12.00pm-11pm

    Happy Hour

    Monday-Friday 6-8

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak
  • Executive Chef: Julian Baker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine, Wine Bar
  • Entertainment: Family style Brunch every sunday from 12:00 pm to 4pm featuring bottomless mimosa at $20

    Happy Hour every day from 6-8pm

Getting there

  • Parking: Valet
  • Parking Details:
    Special Valet with Mary Brickel Village $8 with validation. Regular price $15

    Street meter parking

    Public garage above the restaurant

    Parking lots at $5
A word from Toscana Divino
"Every city ought to be lucky enough to have an Italian restaurant as solid as Toscana Divino! " Victoria Pesce Elliott, Food Critic, Miami Herald.

Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village.
The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, intends to bring the best of Tuscan cuisine and Tuscan products to Miami.

"At Toscana Divino we are passionate about good food, wine and Tuscan lifestyle" !
Consider by many one of the Best Italian Restaurant in South Florida Toscana Divino features both the most contemporary and traditional Tuscan and Italian cuisine, including the world-famous Fiorentina steak.
Serving lovingly prepared Florence-style cooking, the menu draws its inspiration from classic dishes, found throughout Tuscany, and features fresh seasonal ingredients from local markets or directly imported from Italy.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Excellent home made pastas. Duck ragu excellent. Other pasta dishes so-so. Gnocchi with pear was missing the pear! Servor was very good."
    Dined on 8/17/2014
  • "Finally a restaurant that serves true Italian food. Excellent quality, friendly atmosphere."
    Dined on 8/15/2014
  • "Good always very good. Fresh pasta the best. Service very helpful. Good spice menu as well."
    Dined on 8/14/2014
  • "We wanted to eat inside to avoid the August humidity. The front doors were kept open and made the inside seating feel almost as bad as the outside. Hey, did you know that if you keep the door closed, it saves on electricity, too?"
    Dined on 8/14/2014
  • "It was Sunday and we were choosing a place out of Miami Spice to have lunch. We ended up deciding for Toscana Divino and loved our choice ! It is difficult to like an entire menu, but in fact we did. The wine also was very good, the restaurant was full of nice people enjoying lunch !!! Very good experience !!!!!!!!!!!!"
    Dined on 8/10/2014
  • "The restaurant located in Mary abrickell avillage, nice setting amd ok food. What I didn't like was the service."
    Dined on 8/9/2014
  • "The menu is limited and nothing of what is pictured on line was available; pasta with pancetta and peas for instance. I ordered the Pork only to be told it was not available. There was nothing else I wanted so I ate carpaccio with a side of spaghetti. Nice, but chef is heavy handed with salt. My husband rib eye. The butcher block being carried through the restaurant is a silly concept. Also don't really want anyone cutting my meat into strips for me. Cooked fine, but again too salty. My daughters soup had no broth, just a bowl of vegetables and bread. Very average for $200 and we only had 1 glass of wine each. Server was pleasant, but she did not prepare the food. Unimaginative and too salty!"
    Dined on 8/9/2014
  • "I took a big client of mine there for her birthday and she raved about the "Miami Spice" lunch. The staff was great and very accommodating."
    Dined on 8/6/2014
  • "We sat inside and some of us had the Miami Spice menu which had multiple choices and a nice choice of wine pairing. We enjoy trying various restaurants during Miami Spice and what brought us here was the variety of items and wines that they included on the menu unlike many of the restaurants. We'll definitely be back. It was a busy Saturday evening but the staff was attentive including the manager. The pasta maccharoni (sp) was very tasty as was the spinach ravioli. The tutti de mare was full of flavor and seafood. One of the desserts was a custard type of dish which was much too soupy for our liking however the carrot cake was excellent. In Mary Brickell Village so the surrounding area on a Saturday night was hopping with activity. Try it"
    Dined on 8/2/2014
  • "Whether you order from the regular menu or the Miami Spice menu... there's no compromise. The presentation, service, and quality is TOP NOTCH!!"
    Dined on 8/1/2014
  • "We went there and had the Miami Spice lunch menu. It is a great deal! You get an excellent food in an nice restaurant. The only opportunity for improvement is the service since it was very slow."
    Dined on 8/1/2014
  • "Look for a best hostess. The welcome is very unpleasant"
    Dined on 7/27/2014
  • "Overal, one of the best Italian restaurant in Miami. Well kept secret."
    Dined on 7/25/2014
  • "Having been to Italy, I can tell you that Toscana has the most authentic Italian food I have found in Miami. Unlike Italy however, the service was very good. I took my girlfriend there for her birthday, and it was a little too loud. In the Mary Brickell area, Toscana was very "Brickell like." Overall it was a good experience with good food, just a little too loud and vibrant for a quaint, romantic birthday dinner. Total bill was $132 for regular meals, appetizers, three drinks, and no dessert. I can't find any fault with the restuarant, it was just not what I was hoping for that night - quiet, and romantic."
    Dined on 7/24/2014
  • " every thing perfect, until they show us to the table, the waiter took good 10 minutes to ask us for our cocktails, then it took forever for them to bring them, then dinner pasta over cook, the NY steak, over cook. It was not a pleasure to be there. When I made the reservation throw Open Table, I wrote we were celebrating a Birthday and asked for a cake, of course they didn't have it, they didn't even ask. Then the check, at this time I understood what has happened, the TIP was included, and of course, we we not warned about it, so if you don't review carefully , you double tip even if is not your intention, This policy of tip included might benefit the waiters but in the long run it back fires to the restaurant"
    Dined on 7/11/2014
  • "The Seafood Risotto was out of this world. They have a great kitchen. I enjoyed the prefix menu. Every expensive restaurant should have one. I found the lunch menu a bit expensive. $90 for two and we didnt have any alcohol. They have to work on that. Otherwise, its an excellent place. Definitely a do-over."
    Dined on 7/11/2014
  • "Burrata and ceviche to start, both were delicious. They served the app and main a little too fast, would have liked some more time to digest inbetween. Competing music from bar across the street killed the ambiance a bit. Overall good service. I would recommend and return."
    Dined on 7/6/2014
  • "Food was good, service was some of the finest I have ever enjoyed. We were a quiet table of two on a Saturday night, adjacent to a six-top and a twelve-top with 6 kids. I couldn't have been more impressed by the experience. The kids were young but well parented. At no time did the noise level rise above a dull murmur. Brickell Heights is an upcoming neighborhood, and the locals are lucky to have this fine restaurant among their dining options."
    Dined on 7/5/2014
  • "Gotta get the polipo sautéed octopus with Garlic and butter. Amazing! You really cant go wrong here with anything on the menu. Big Fan of this restaurant!"
    Dined on 7/1/2014
  • "The food was really, really delicious. Fresh handmade pasta, great sauce, good wine pour. Very good. I wasn't too keen on the decor, I like modern very much, but this was cold and they have a wall of women's handbags, glassed in, which i found odd. I would definitely go back for the food but the place needs a few warm touches."
    Dined on 6/29/2014
  • "Clean pleasant food, great selection and something for every palate. Flavor could be enhanced as I rarely add table s&p, which I had too."
    Dined on 6/21/2014
  • "Got to try this place out. If you are in the mood for great Italian unlike other south florida restaurants, this is the spot. The Octopus Appetizer is probably the best in Miami. The Masheroni Zuchero unbelievable!"
    Dined on 6/20/2014
  • "Homemade pasta was excellent. We tried four different preparations and all passed muster. wine list robust. Service very attentive and pleasant. Salad and starters unremarkable."
    Dined on 6/12/2014
  • "The food and service were good, except when my fish arrived there were no vegetables served with it so I had to order them and wait about 8 minutes for them to arrive. I would have appreciated the suggestion from the waiter at the time I made the original order. When they did arrive, they were delicious. Just like the fish!"
    Dined on 5/25/2014
  • "Great Wine list and service Food preparation excellent Service was just right "
    Dined on 5/21/2014
  • "Great food, excellent wine the only problem, the server thought he was in the army with him being the General and we the soilders. Not justifiable but perhaps because we were a large group. I will not go there again for a large group buiness dinner, though I will return on my own."
    Dined on 5/20/2014
  • "Absolutely, by far, the best Northern Italian restaurant in South Florida. The staff, service and of course, the amazing food are never less than exceptional! Chef Julian is truly gifted, an artist without pretense. From casual outdoor lunch or cocktails, to elegant dinners, our favorite place to dine in Miami!"
    Dined on 5/15/2014
  • "Great food and service, even though it was very busy, we got seated right away. Excellent food!"
    Dined on 4/26/2014
  • "The food was very well prepared and nicely plated. It was a busy Easter lunch and all our food came at once, but it was delicious. I will definitely return to try more dishes, there were many I wanted to taste. I strongly suggest sharing many of these delicious dishes so you can taste more, well worth it! "
    Dined on 4/20/2014
  • "We dined at Toscano Divino in early April and were able to dine al fresco. The restaurant is in the middle of the lively Mary Brickell village so the atmosphere is vibrant. Our server was most attentive and recommended some very good, not over-priced wines to go with our meal. My husband had white anchovies, unknown in our home town as well as the soup du jour, both of which he enjoyed. I had the rucola salad which was delicious. I very much enjoyed the Porchetta, a braised pork which was meltingly tender. My husband followed suit with the Guanciale, a braised veal cheek dish. He enjoyed it too but we both liked the pork the best. Very nice Good Friday meal."
    Dined on 4/13/2014
  • "Toscana Divino is a spectacular find - the best Italian food in MIami, occassionaly even better than Italy. All preparations are authentic, the products are high end, and always served with attentive care. The owners and staff are serious about creating a fun cosmopolitan dining experience for knowledgeable diners. Start with a Negroni at the bar, try the pici with duck ragu, don't miss the amazing Fiorentina - expensive but worth it, competes easily with upscale steakhouses nearby. Nice people, great food, fun place. Auguri!"
    Dined on 3/29/2014
  • "The best authentic Italian food in south Florida, chef Julian and his team work wonders in the kitchen, front of house team very professional and welcoming, a must go to restaurant, highly recommend, loved everything"
    Dined on 3/19/2014
  • "When we walked to this restaurant there was a large fenced off party in front of the restaurant celebrating st. Patricks day. When the bouncer at the door stopped us for ID we explained that we had a reservation at the restaurant, he still would not let us in without ID, so aggressive. My husband had ID of course but I didn't bring a handbag, therefore no ID for me. We then made our way to,another entrance where a middle aged bouncer let us in, common sense prevailed , but put a bad taste in our mouths before we had even entered Toscana divido. Food was excellent , very good house made pasta and the veal cheeks were excellent."
    Dined on 3/16/2014
  • "We had a nice experience. Food was good (though italian pasta should have been more al dente), service was expedite and staff was friendly."
    Dined on 3/2/2014
  • "Overall this restaurant was great! The service was excellent from the hostesses to the bus boy and most of all our waiter! He recommended a dinner for two which allowed my date and I to try all of TD best dishes, and that they were, the best. The portions were large which made it worth the price. We even had enough to take home and enjoy the next day. The only minor critique I would give was that the music was very loud and not so romantic. I felt the restaurant was very authentically Italian except the music. The music made me feel like I was back in Miami. Other than that the overall experience was incredible one of the best I ever had."
    Dined on 2/15/2014
  • "My wife and I have been there 4 times prior to are last visit. We had the Valentine's dinner service with wine pairing and everything was perfect. The service was excellent and the ambiance was great. Love that place! Will definitely go back."
    Dined on 2/14/2014
  • "The food my husband and me order was a excellent food, a little be too much for 2 people but everything was delicious."
    Dined on 2/14/2014
    Dined on 2/14/2014
  • "We were looking for a restaurant in Brickell with a friend and we found in Toscana Divino a wonderful ambient! Italian food, italian services, italian wine... Amazing! It is a great romantic place too. strongly recommend it"
    Dined on 2/11/2014
  • "First time to Miami, first meal in Miami. Not disappointed. Great wine selection, and some "limited" selections of wine unique to italy. Looked around through reviewed on Open Table and TA. Would highly recommend if you have a spare night in Miami. Make reservations - busy part of town. JAJ"
    Dined on 2/9/2014