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  • Tortilla Coast- Logan Circle

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Tortilla Coast- Logan Circle
Tortilla Coast- Logan Circle
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Tortilla Coast- Logan Circle Details

  • Dining Style: Casual Dining
  • Website: http://www.tortillacoast.com
  • Phone: (202) 629-3280
  • Hours of Operation: Brunch: Saturday & Sunday: 10:00am - 3:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 3:00pm - 12:00am, Sunday: 3:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Considering Tortilla Coast in Logan Circle for your next birthday party, office outing or social event?
    We're happy to accommodate your needs in our semi-private spaces! Ready to schedule your next special event? Submit an Event Inquiry, or
    Call our event team at 202.465.4677; For menus and more information, download our Private Events Menu & Answers to FAQs; http://tortillacoast.com/events_logancircle.htm
  • Private Party Contact: Noelle Sment (202) 465-4677

Getting there

  • Cross Street: 15 St. and P Street NW
  • Public Transit: Close to the Dupont Circle, Mt. Vernon
    Square & Shaw-Howard U Metro Stations.
  • Parking: Street Parking
  • Parking Details: Corner of 15th & P Streets NW.; Street Parking available; Garage parking available on P Street NW
A word from Tortilla Coast- Logan Circle
Tortilla Coast Logan Circle serves fresh and flavorful Mexican fare in a lively and colorful space with true south-of-the border ambiance in the DC"s vibrant Logan Circle neighborhood. From our juicy margaritas and house-made guacamole, to our savory entrees, rich desserts, and impressive array of beers, wines and tequilas, our offerings celebrate the unique ingredients and culinary styles of Mexico's Yucatan, Puebla, Veracruz and Baja regions. Signature dishes include Lomito con Mole Negro Oaxaqueño, an adobo marinated grilled pork tenderloin, Tilapia a la Veracruzana, pan seared tilapia in a rustic lemon caper sauce, and Mama's Enchiladas, stuffed with pulled chicken Mexicana in a ranchera and tomatillo salsa. Margaritas, served on the rocks or frozen, are made to order with fresh juices and organic nectars paired with any one of Tortilla Coast's 99 tequilas and mescals. Standouts include prickly pear, blood orange and white peach.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining