Toro Latin Restaurant & Rum Bar
Toro Latin Restaurant & Rum Bar
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Toro Latin Restaurant & Rum Bar

  • Dining Style: Casual Dining
  • Website: http://www.scottsdaleprincess.com/dining/toro-opening-soon
  • Phone: (480) 585-4848
  • Hours of Operation:
    Breakfast: 7am to 11am
    Lunch: 11am to 3pm
    Dinner: 5pm to 9pm

    Open daily from 7am to 9pm

    Hours of operation vary seasonally and are subject to change.
  • Payment Options: AMEX,Diners Club,JCB,MasterCard,Visa
  • Cuisine: Latin American, Pan-Asian, Latin / Spanish
  • Executive Chef: Erik Forrest
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Private Party Facilities: Toro offers a variety of private, semi private and outdoor dining spaces for groups of 10 to 500 guests. Large party menus are available from three to seven courses.

    Thunderbird Private Dining Room: Accommodate up to 40 guests

    Tee-Box Semi-Private Dining Room:
    Accommodate up to 20 guests

    Players Club Private Dining Room:
    Accommodate up to 32 guests
    Located off the locker rooms of the TPC Scottsdale

    VIP Semi-Private Dining Room:
    Accommodates up to 60 guests and offers direct views of the TPC Stadium Golf Course.

    Restaurant Buyout:
    The restaurant's interior space can accommodate up to 275 guests.
    Toro's outdoor patios can accommodate up to 500 guests.
  • Private Party Contact: Heather Anderson 4805852620x

Getting there

  • Cross Street: Bell road
  • Parking: Private Lot
  • Parking Details: Parking available at the TPC Scottsdale Clubhouse
    17020 North Hayden Road
    Scottsdale, AZ 85255
A word from Toro Latin Restaurant & Rum Bar
Located at the Clubhouse overlooking the 18th hole of the famed TPC Scottsdale Stadium Course (home of the PGA Tour's Waste Management Phoenix Open). Toro Latin Restaurant & Rum Bar, a collaboration with celebrity chef, Richard Sandoval, will open to the public on December 5, 2014. The menu features Pan Latin cuisine, which artfully combines the distinct flavors of South and Central America with ingredients rooted in the Japanese and Chinese Peruvian cultures.
Continued
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